The patterns on the tea eggs really surprised everyone, so the program staff also looked at their tea eggs, and most of them looked like a small tree or branch.
"Director Chen, I think this tea egg that costs $1.50 is worth it." Xiao Liu peeled off his tea egg, took a bite, and said to Chen Kezhou, "Hmm...should we restrain ourselves a little bit?"
?”
"Restrain? What are you restraining?" Chen Kezhou's eyes widened. He was so angry at this group of people just now. If he hadn't been self-restrained, someone else would have become a shrew.
"Nothing." Xiao Liu said sincerely online.
On the other side, Huang Lei led a group of spectators to the river. He saw the fish traps that Ling Rui had set last night, and put down the basket on his body. "There are four in total. Let's take them up and take a look."
"Um."
Peng Peng happily ran over and picked up one. The clear river water made ripples one after another. The tranquility of the morning was also broken. For a while, the riverside became lively.
"There is something!" Peng Peng said in surprise, "There is a crab! And a few crayfish! And then there are all small fish! Most of them don't even have palms! They can be fried and eaten!"
"I have a fish here!"
"I have it here too!"
Four fish cages, the harvest is not small.
Looking at the fish in the basket, they were too small, so everyone threw them back into the river. There were some as big as a palm. Huang Lei brought scissors and disposed of them. Then he put the internal organs in the fish cage and continued down the river.
inside.
"So when we come here tomorrow morning, we still have something to eat. Can we collect it?"
"Yes, but change the position a little bit." Huang Lei nodded. They had used the fish trap for a long time in the previous season, so they were very familiar with how to operate it. Mayday and the others found it quite fresh and enjoyed watching it.
"Yeah, great harvest!"
“Go home for dinner!”
"Have a meal!"
A group of people faced the sunshine and headed towards the mushroom house.
…
As for Mushroom House, several people also finished eating the tea eggs. Ling Rui chopped up the millet, pepper, and garlic and prepared them. Chopped the coriander, green onions... cut it into a small bowl and put it aside. He looked very disgusted at it.
.
"Actually, we don't need to add green onions." He Jiong looked at Ling Rui's appearance and said helplessly, "We won't pick them next time!"
"In other words, pick them and sell them directly to the program team." Zifeng said, "The agricultural product program team collected them!"
"Yes!" He Jiong nodded, then looked at Chen Kezhou, "Can Director Chen do it?"
"Okay." Chen Kezhou nodded. Chen Kezhou didn't embarrass others about whether to eat onions or not, because Ling Rui really didn't eat them, so it was better for the chef to avoid provoking them as little as possible. Therefore, Ling Rui was considered the group's favorite. Anyway,
Spring onions are the kind that can be sprinkled on any vegetable after being washed and chopped.
Moreover, there are also people in the program team who can cook, but the cooking is not as delicious as Ling Rui's. Moreover, there are two people who can cook, one is a family cook, and the other is a young girl. It is not easy to work together.
So tired, so tired, but still able to eat.
So the food cooked by Ling Rui was an unexpected surprise.
Chen Kezhou always has to consider, what if Ling Rui doesn't participate in variety shows in the future... What will they do? They have to exercise on their own!
Fresh agricultural products are perfect if they are consumed locally. If there are too many to eat, then process them a little and take them home to eat or give them away. For example, green onions can be made into scallion pancakes!
That's called perfection!
Ling Rui looked at these people and smiled, "Just because I don't eat it doesn't mean you don't eat it. Don't you like it?"
"I like it, I like it...but Brother Rui, you don't want to eat it." Zifeng hesitated, "It would be troublesome to prepare an extra portion, so I might as well not prepare it at all."
Ling Rui smiled and stopped worrying about this issue. After all, everyone is doing it for others.
Finally, the water in the pot boiled.
"The water is boiling! The water is boiling!"
"Noodles! Noodles!" He Jiong smiled and said, "By the way, sister, go get two big basins of cold water."
"Okay." Zifeng nodded, naturally knowing what the cold water was for.
Ling Rui smiled, opened the lid of the pot, and then divided the noodles into two pots and put them in. He Jiong helped stir them with chopsticks to prevent the noodles from sticking to the pot.
As soon as the noodles are taken out of the pot, the aroma of the noodles wafts far away.
He Jiong swallowed unsatisfactorily, and suddenly his stomach growled, and Ling Rui burst out laughing.
He Jiong was helpless, "The tea eggs I just ate didn't fill my stomach, but instead brought out the glutton!"
"Here comes the water!"
…
Twenty minutes later, the workers lined up one by one. Ling Rui was holding a bowl of noodles and adding vegetables, while Zifeng was pouring a spoonful of fried sauce on the noodles.
A very clear assembly line.
Everyone in the live broadcast room was so upset.
"I'm suddenly hungry! I'm going to have some noodles!"
"I want to eat meat!"
"As a Beijing native, I believe this noodle must be delicious!"
"Have you eaten the food upstairs? Can the fried noodles from old Beijing be mailed? I'm in Hainan!"
"Then it might be broken before it arrives..."
…
After the noodles are soaked in cold water, they become stronger and less sticky, so bowls of noodles look good.
Noodles as white as jade.
Red carrot shreds.
Green cucumber shreds.
Add chopped peanuts.
Drizzle with a spoonful of special fried sauce.
Finally, add garlic, chili, onions or coriander according to your personal taste.
The service is very attentive.
Even Chen Kezhou felt that the 6 yuan bowl of noodles with soybean paste was not too cost-effective. Holding the bowl, he took a photo with his mobile phone and posted it on WeChat, and then he happily ate it.
Most of the staff also do this.
Just at this time, Huang Lei and others came back.
"Wow! Is it ready to eat?"
"Haha! What a coincidence!"
"Ok, Ok!"
All of a sudden, the mushroom house became lively again.
"Wash your hands first! Leave the fish and shrimps for a while!" Seeing this, He Jiong quickly said, "Eat breakfast first!"
"Yeah!" Peng Peng nodded happily, and the Mayday people behind him also nodded. They were already greedy as they watched the program crew eat big mouthfuls.
…
ten minutes later.
At the dining table, everyone had a bowl of noodles with rich ingredients and good color combinations, a bottle of milk, and a tea egg in front of them. However, there was no tea egg in front of Ling Rui, Zifeng, and He Jiong.
"Let's get started!" Huang Lei said with a smile, "I hope our mushroom house's business will get better and better."
“Thank you for your hard work, Chef!”
"Thank you for your hard work, Brother Rui!"
Ling Rui also smiled, business must get better and better, otherwise, how will they entertain the guests? Moreover, the flour used by Ling Rui for this morning's meal was also upgraded, with a super rich original wheat flavor.
Combined with the flavor of eggs, even just noodles can make people drool, not to mention the addition of special fried sauce. Although the preparation is simple, the ingredients used are extraordinary.
After eating this, is Ling Rui still afraid that the program team will not take the bait?