After tens of thousands of years of growth, human beings have grown from eating hair and drinking blood, to slash-and-burn farming, to intensive farming. It seems that, between heaven and earth, human beings can know how to create.
Spend energy and use tools to get what they need.
For thousands of years in China, the hardest-working people have been the farmers at the bottom.
There are no holidays or weekends because I don’t dare to stop. I stopped for fear of losing the harvest in the fields.
There is no need for air conditioning in summer and heating in winter, because they still need to work whether it is hot summer or cold winter.
Not eating hamburgers or coffee is not because I don’t like them, but because I can’t bear to do them.
After only ten minutes, some people were already feeling a little tired.
"You are really old." The monster exhaled, "It has only been more than ten minutes, and my waist actually feels sore!"
"So, the farmer uncle is really working hard."
"Even though there are seeders and harvesters now, many things still require manual labor." He Jiong also sighed, "I haven't worked for a long time, and I also feel sore in the back..."
"If you feel tired, just take a rest." Huang Lei straightened up. He had been staying at home for the past six months, and his back was also sore.
Then, seven of the ten elderly people straightened up.
There are three young people left, still picking vegetables.
After all, you are young.
…
After picking cabbages for another half an hour, we picked peppers, tomatoes, carrots, and some vegetables that everyone wanted to eat. Then everyone returned to the mushroom house.
In the yard, there is already a pile of cabbage, which was brought back from before.
"How about making some stir-fry for lunch?" Ling Rui looked at the vegetables and asked.
"Can!"
"Brother Rui, fry the small fish!" Peng Peng reminded.
Ling Rui then remembered that a few people had collected a basin of fish and shrimp in the morning. They were not big, but not too small either. The ones as big as a finger were suitable for frying small fish.
There were even one or two small crabs and a few crayfish.
Coated in flour or eggs and fried in oil, it becomes very fragrant.
There were several strips of bacon hanging in the kitchen, as well as a large ham he had brought, so there was no shortage of food.
"Okay, I'll take care of it." Ling Rui nodded.
"Okay, let my sister help you." Huang Lei also nodded, "The rest of us are going to pack up this pile of cabbage and wait for lunch."
"good!"
"Then I'll get the chopping board, vegetable basket, washbasin, etc." Peng Peng agreed and picked the cabbage. They actually did it more than once, so they were fairly experienced.
"Dad Huang, can you pickle something sour and spicy?" Zifeng looked at Huang Lei with these requests.
Huang Lei smiled and agreed, "Okay, my sister can eat whatever she wants!"
"Yes!" Ashin also smiled and nodded. He found that the people in Mushroom House really had their own characteristics, and the characteristics were very clear.
He felt that Ling Rui and Zifeng surprised him the most.
Ling Rui is a master of cooking and dealing with the world.
As for Zifeng, it’s that healing smile that really makes him feel that she is suitable for the heroine of many MVs!
Of course, this idea is just thinking about it now and has not been proposed yet, but there is always a chance.
Soon, Ling Rui and Zifeng washed the dishes for lunch, while Huang Lei and others first picked off the old leaves on the outside of the cabbage and put them in a basket, preparing to take them to the chicken pen in the afternoon.
The tomatoes are just a simple wash. When the weather is hot, it would be great to make soup with the tomatoes.
Then there are carrots. Carrots just pulled out of the soil have a strong carrot aroma, which is very attractive. Clean them, peel them, stir-fry them with bacon, and add some garlic sprouts. The taste is simple but delicious.
beautiful.
Next is the long beans. When the time comes, get some shredded pork, add more minced garlic, stir-fry, the taste will be very good.
Then came the edamame. Yesterday I ate braised edamame, and everyone asked to eat it again at night, so everyone picked the edamame and came back. They washed it, boiled it, took a bath in the braised water, and refrigerated it in the refrigerator. It was very flavorful.
good.
Then I washed two more potatoes, peeled them, cut them into shreds, put them in boiling water, and made them into a cold dish.
I washed the green peppers and planned to fry a goose egg.
Then, after processing all the fish and shrimp brought back by Huang Lei and the others in the morning, drain the water and prepare to make golden shrimp balls (fish balls). Coat them with starch, then add a layer of egg liquid, then add a layer of starch and egg liquid.
, finally coated in bread crumbs and dipped in oil...
Hot and sour cabbage is also a must, after all, it only takes two hours to marinate.
It seemed that they were all vegetarian dishes and not many meat dishes. Ling Rui immediately started to think about how many meat dishes there were in the refrigerator.
"Brother Rui, it seems like lunch is a bit vegetarian?" Zifeng asked. If they were simply eating by themselves, then it wouldn't matter if they were a little vegetarian, but if they have guests... they are afraid of not treating them well.
"Well, there should be a small piece of beef in the refrigerator, which can be fried by then." Ling Rui said. After all, this village is really remote, and the people who bought vegetables haven't come back yet.
"There is also a box of tofu in the refrigerator. You can cut the tofu into pieces and roll it in egg liquid to make it look pretty."
"If it doesn't work, steam another plate of bacon, or use bacon to steam rice at noon."
"That's delicious too!" Peng Peng, who was cutting cabbage, shouted, "Brother Rui, just steam the rice with bacon!"
"Okay." Ling Rui agreed with a smile. When the time comes, the rich aroma of white rice will be mixed with the taste of steamed bacon. The ratio should not be too drool-worthy.
"I'm hungry now." Ashin sighed, "Listening to Xiao Rui, I just want to eat."
"Yes, it feels so rich, with so many dishes!" Shitou nodded, "Also, shouldn't our bigger meal be in the evening? What if we eat too much at noon? What should we do at night!"
Obviously, everyone is taking great care of Mushroom House. After all, when the program rules are strictly enforced, sometimes there are not that many ingredients. Although there are many vegetables in the field, they are all vegetables.
There are so many people, but there is no decent meat dish, which always feels a bit awkward.
But there seems to be really only a small piece of beef left in the refrigerator!
Tsk, thinking of this, Ling Rui feels that the breakfast should be more expensive next time, otherwise there will be no money to eat!
After washing the dishes, Ling Rui took Zifeng to the kitchen and started to prepare.
The division of labor between those who cut vegetables outside, those who spread salt, and those who pack the jars is still very clear. The cabbages are also decreasing at a speed visible to the naked eye, while the jars are increasing at a speed visible to the naked eye.
"There is no salt?" Huang Lei was stunned and looked at Peng Peng, "There is no salt in the kitchen either?"
"Yes, there are no more in the kitchen. I've seen both kitchens." Peng Peng nodded.
Huang Lei and He Jiong immediately looked at each other, smiled helplessly, and then looked at Chen Kezhou, "Director Chen, there is no salt!"
"I know, I just heard it." Chen Kezhou replied matter-of-factly.