Chen Kezhou was stunned for a moment, then smiled. He thought Huang Lei would directly ask for compensation for mental losses or something, but he didn't expect that he wanted to argue with him about the rules.
"That's right, please respect our labor and dedication." Ashin also took a step forward and swallowed the potatoes in his mouth, "In the morning, when I first knew that our pickles could only be sold for this amount, I was like
very angry."
"Yes, it was very hard for us to pick it back, and it was also hard to cut it and pickle it." Shitou agreed. "The price of one piece per pound, I really think it is better to feed the pigs."
"It's so salty, so pigs won't eat it, right?" said the monster.
"Hey, that's not the point!"
“The point is, we are actually very serious about labor and creating value.” He Jiong continued, “Director Chen, we very seriously hope that everyone’s labor can be respected, and the value created by our labor will also be respected.
There should be a corresponding price, instead of just fooling us with one or two yuan and squeezing us endlessly."
"This is not conducive to the harmony of the program." Peng Peng said immediately, "It will only make the guests and the program team resentful, and make other people laugh at it."
"Yeah, this kind of joke is too old." Zhang Xincheng said immediately.
"We should be a prosperous, democratic, civilized and harmonious program!" Zifeng said immediately.
Everyone looked at Zifeng in surprise, "Okay, just don't say anything. If you speak, you will be like Wang Zha!"
"What you mean is that every time the program team collects something, the price should be reasonable?"
"Yes, at least we won't hurt the farmers if the grain is cheap." Huang Lei nodded, "Otherwise, we won't even have the enthusiasm to work."
Chen Kezhou touched his chin and thought for a moment. In fact, it's not impossible. Indeed, working in the fields is dangerous. Fortunately, the little girl's fall today was fine.
If you scratch your face, hands, etc., something is wrong.
Seeing this group of people talk about this matter so seriously, I still feel a little uncomfortable, as if he is a heinous big landowner who exploits working people, but he is obviously doing it for the show!
Chen Kezhou felt a little aggrieved.
The more I think about it, the more I feel aggrieved.
But in view of so many people, he really couldn't refuse.
"I respect the fruits of everyone's labor." Chen Kezhou said sincerely, "But we are a show, and the price we charge for things is really unreasonable. If you think I am unreasonable, you can feel free to refute it. After all, I don't even pickle vegetables in the morning.
It’s not really one yuan per catty, it’s four yuan per catty, which is actually higher than the real market price.”
"Old Chen, what we mean, I actually said it before, is to be more sincere and less routine." Huang Lei said immediately, "In this way, you can make a price calculation for most agricultural products and agricultural and sideline products.
Form, and then tell us. In this way, we can also be a little more targeted? The price is also transparent, and it must be fair, just, open and transparent!”
Chen Kezhou's face was full of black lines, "Which businessman is open and transparent with you in collecting things?"
"Isn't this you?" Huang Lei smiled, "I believe you can be the first one!"
Chen Kezhou rolled his eyes, "This is impossible, but I can only guarantee that I will try not to make any nonsense about the price."
Huang Lei knew this was the result, and nodded immediately, "That's okay."
"What about rice and flour..."
"Do you still want that price?"
"Anyway, the program team must have made a loss, so why not make the loss more thorough?"
The main thing that several young people are struggling with is this. After all, the prices of flour and rice are ridiculously high. Even if they want to eat, they dare not let go. It is really miserable.
"This won't work." Chen Kezhou shook his head, "This was decided before. I have already made concessions."
Everyone was silent when they heard what Chen Kezhou said. In the final analysis, the program team is still the program team, and they are still coolies.
"Okay." Huang Lei nodded, knowing that this matter can't be rushed, "Okay, let's unload the potatoes carefully, then wash them and peel them. There is still more than an hour before lunch, so hurry up and do some work first.
Let’s finish the chores early in the afternoon and go to bed early.”
Everyone:......
Resigned to their fate, everyone nodded in agreement.
Go get the big basin. Get the big basin.
The one holding the plane takes the plane.
Namaza's Namaza.
Become birds and beasts and scatter in all directions.
Ange saw that there were no more potatoes on the plate, so he went to Ling Rui to get another plate, ready to sprinkle some cumin and chili pepper for everyone to eat as snacks.
Digging potatoes is definitely hard work.
But the work that follows is also hard.
The potatoes you dig back are all muddy. You must first wash away the mud, then peel them, then squeeze the potatoes into dregs and wash off the starch... before they can be turned into potato starch, and then you can use potato starch to make potato vermicelli!
The process is relatively complicated!
One day... I guess I can't finish it.
What's more, there are so many potatoes in the ground!
How can this be done?
Looking at the potatoes all over the ground, Mayday and the others felt a little desperate. We must leave tomorrow! We must leave!
But the aroma that wafted into their noses put their thoughts back. No, they wouldn't be able to eat the food cooked by the chef if they left. There was even roast goose today!
There’s also braised wild duck!
Think about it, this is delicious!
The heads of the ducks and geese in the chicken coop are not small!
Just thinking about it makes my mouth water, what should I do?
There are many other big meals in the evening! No, no, we can’t leave right after lunch! At least we have to eat today’s dinner before leaving!
Right, that is it!
When they thought of this, several people immediately became full of energy, everything was for the sake of delicious food!
As a result, everyone in the yard began to divide into assembly lines.
Those who wash potatoes, peel potatoes, and crush potatoes into pulp using a juicer.
The momentum is not small.
Ling Rui, who was in the kitchen, smiled. Looking at such a circle of people, he sighed more and more. Some people will run away when encountering problems, but some people will face difficulties head on.
At least, this is the case for the guests these days.
At the same time, he even called the person who made the fire directly to a staff member from the program team, because An Ge was also arranged to join the team.
I won't pay attention to this anymore, but I plan to start making steamed roast goose.
Put cinnamon, star anise, Sichuan pepper, and licorice into a small cloth bag, prick the mouth and put it into a large pot. Add enough water to the pot, add soy sauce, refined salt, white sugar, and Shaoxing wine as seasonings, and cover the pot.
At this time, the braised wild duck simmered in a large casserole on the small stove next to it was also emitting white steam. I glanced at the time and saw that it was almost done. Then I put sugar in the casserole and continued to cook.
To what extent does it need to be burned? The sugar must be able to draw string before it can be cut off.
Not long after, the water in the pot boiled. Ling Rui put the two big fat geese into the pot, turned to slow fire and boiled them for about 10 minutes. Then he took the two big geese out, poured out the blood in the goose's belly, and continued to cook them.
Throw the goose into the pot and cook it, turning it while cooking, until there is no blood when you insert a chopstick into the breast meat.