The Big Eater Challenge has come to an end... Everyone was taught how to eat French fries by Peng Peng, and they thought it was pretty good, which actually made Ling Rui ashamed.
Sure enough, foodies have something in common.
He still couldn't understand this commonality.
After finishing his portion of French fries, Ling Rui went back to the kitchen to prepare dinner. For the time being, there is no need for a pot for potato chips or anything like that.
…
The taste of the French fries really made everyone feel delicious, but everyone was still surprised by Peng Peng's Typhoon Inhalation and talked about it with great enthusiasm.
"I also tried it... using the storm inhalation style, and the taste... was amazing! The satisfaction of having a mouth full of French fries! It's beyond words!"
"Peng Peng simply... opened the door to a new world for me!"
"And then we all got fat!"
"Peng Peng secretly exercised and he lost weight."
"So we are the ones who get fat in the end!"
"Peng Peng is so cunning!"
…
Chen Kezhou sighed, and he also tried Peng Peng's way of eating... Indeed, it was very delicious, but he couldn't help but eat a plate of French fries, which was gone quickly.
Although this plate of fries seems to be a bit much.
After eating the fries, I started to feel a little full, and I didn't pay so much attention to what I was eating.
However, he underestimated Ling Rui's cooking speed.
More than an hour later, all the dishes were on the table!
A big iron basin of hand-caught mutton!
A big casserole of chicken stewed with mushrooms!
Two steamed Wuchang fish with chopped pepper!
A big casserole of braised pork!
Clam steamed egg!
Mapo tofu!
Tomato scrambled eggs!
Other vegetables picked from the fields were also served on the table, with nearly 20 dishes of various sizes!
Chen Kezhou couldn't believe his eyes!
Oh, because several large meat dishes are prepared in advance. Except for the braised pork, the sugar is first fried to color and then poured into a casserole and simmered for nearly an hour. Vegetables and other dishes are cooked in two pots at the same time, so the speed should not be too fast.
Then, Chen Kezhou swallowed in disappointment, because the dishes on the table were so tempting.
The neatly arranged hand-caught mutton exudes an alluring aroma.
Not to mention a big casserole of chicken stewed with mushrooms and braised pork.
The chopped peppers on the steamed Wuchang fish are also bright red and look particularly attractive. You know, most of the show crew are from southern Hunan and like spicy food.
Mapo tofu, covered with a layer of red oil.
Scrambled eggs with tomatoes, the sour taste is particularly obvious.
There is also a large bowl of clam steamed eggs, which is comfortable in shape.
Steamed eggplant.
Stir-fried shredded cabbage.
Cold cucumber.
…
Chen Kezhou also really wants to eat, but firstly, he has recently purchased a lot more agricultural products from Mushroom House, which basically costs five to six hundred a day. But fortunately, Mushroom House consumes a lot of food now, so today he just buys ingredients.
, both bought five or six hundred... basically the same.
But tomorrow, Mayday is leaving, and there will be fewer people there, and logically, the next five young people will have to leave too.
Sighing, Chen Kezhou felt that the program was very difficult.
…
"Thank you Xiao Rui! Thank you for your hard work!" Huang Lei looked at the table full of dishes and said with satisfaction. Ever since he changed from a cook to a diner, he was not in a good mood.
"It's not hard work. Anyway, it's time to see someone off." Ling Rui agreed with a smile and looked at An Ge.
An Ge grimaced. She had to leave tomorrow, after lunch, because she had to go back to do her graduation project. She would be fine after graduation...
"Hey, those who are still studying are so miserable." Peng Peng sighed, "Like us, we have graduated from school long ago."
"Peng Peng, you probably don't want to eat tonight?" Ling Rui glared at Peng Peng.
"I...eat." Peng Pengshun hesitated.
"Okay, okay, let's eat and eat." He Jiong quickly smoothed things over, "A few of our Mayday classmates will leave after breakfast tomorrow morning, and Reba and the others will leave after lunch tomorrow.
We have to have someone new come in tonight, it feels like we are so busy."
"Yes!" Reba nodded, "Oh, by the way, we are here to promote the drama!"
"Yes, yes!" Gao Weiguang also nodded, "Three Lives and Three Worlds is a book on your pillow!"
"We are also here to promote the drama!" Wu Qian also said quickly.
"Yes, I forgot about it! We are stewed with rock sugar and snow pears!" Zhang Xincheng also said, almost forgetting, mainly because the first night we came here was hot pot and barbecue, and everyone forgot after having fun.
He has been working again, and he can’t even remember it. The main reason is that the work he did was also very tiring. At the end of the day, his back was sore... and his legs were cramped. He didn’t know why he yearned for work this season.
So heavy.
"Oh, I'm here to promote the drama too." An Ge thought for a while and then said, "New Snow Leopard."
Ling Rui almost couldn't remember this happening, but An Ge came here to promote the drama...
"Okay, okay, the drama promotion is over, it's time to eat!" Huang Lei said quickly, "Axin, you will leave tomorrow morning. Eat more at night, otherwise you will have to wait a long, long time.
"
Ashin was so moved that he nodded, "Thank you, Teacher Huang."
"But you can't eat much. When you are older, you will not be able to digest it if you eat too much." Huang Lei added.
Ashin:……
Mayday people:......
You are right, some of them are older than Huang Lei.
He sighed helplessly and started to move.
"When you grab mutton, you have to grab it with your hands!" Reba grabbed a lamb rib, "Although it's the rib part, there doesn't seem to be that much meat, but I can't help it... I just like to eat it!"
The others laughed and followed suit, then grabbed one, dipped it in chili powder and other seasonings, and then bit it one by one.
After one bite, there is no mutton smell, but the meat is rich and fragrant, and then the meat on the lamb chops is torn off with both hands, and the taste is delicious.
"Well, it's delicious!" Peng Peng couldn't help but nod, "It's so delicious!"
"It's a pity... there doesn't seem to be much left." Zhang Xincheng sighed, and then he saw Peng Peng eating meat faster. Seeing this, he didn't understand why.
Ling Rui shook his head helplessly. Fifteen people... the amount required is naturally large.
But we couldn't help but let go and eat.
After all, if you eat like this, Mushroom House will go bankrupt. In order not to go bankrupt, Ling Rui must limit the amount of ingredients you buy, but after all, lamb chops are not cheap!
Of course, Ange's favorite dishes are not included here. You can eat as much as you want.
Soon, Peng Peng finished one mutton chop and put one in Zifeng's bowl, and then put another in his own bowl, ignoring the others. At this time, there was no longer enough for everyone to have another mutton chop.
Of course, there are those who eat quickly, and there are none who eat slowly.
Ling Rui, on the other hand, served An Ge with braised pork, and poured a spoonful of mapo tofu on An Ge's rice. He smiled as he watched the soup soak into An Ge's rice.
After Ange finished eating the lamb chops, he picked up his rice bowl and started to eat.
Under Ling Rui's feeding, she never worried about running out of food.