Finally, the price war for tomorrow's breakfast is over. It has been agreed. It is impossible to make money, but disgusting people can still be disgusted. After all, if you don't make me happy, I certainly can't make you happy.
Some things must be reciprocated.
"Okay, okay, hurry up and get started!" Huang Lei's face was so dark that he looked like a wealthy landlord who wanted to exploit everyone.
"Hey." Peng Peng sighed resignedly and put away the dishes. He would have to wash the dishes later.
"o(︶︿︶)o Oh." Zifeng also sighed. Ling Rui actually compromised with the program team. I always felt that the atmosphere was weird.
"Alas..." An Ge sighed, Director Chen would curse tomorrow.
"Oh, the starlight is just right, it will definitely be a sunny day tomorrow." Zhang Xincheng said with a smile, "Let's make a turtle at noon tomorrow, Ling Rui? After all, I will leave after lunch tomorrow."
Ling Rui smiled and responded, "Okay."
Then he looked at Huang Lei and asked, "Master and Teacher He, do you want to eat anything?"
"I'm so angry!" Huang Lei groaned.
"Actually, can you make some hot and sour noodles? Let's add oil and make some potato flour tonight?" He Jiong asked.
Ling Rui smiled and nodded, "It should be possible. As long as the starch is filtered out, there will be potato flour, so it won't be a big problem."
"That's okay." He Jiong smiled and nodded, "Okay, everyone, cheer up, we will have potato powder to eat soon! We can also sell it for money by then!"
"right!"
"right!"
"Then finish cleaning up first, then wash the dishes, and then work!"
"Work!"
"labour is the honour!"
"Labor creates value!"
Everyone got some blood, just in time, they ate too much for dinner and had to digest it, otherwise they might become fat.
Fortunately, we don’t eat like this every day. This is what the guests think.
However, for the Moguwu people, they have to work to consume their energy, otherwise they can exercise, keep fit, run, sweep the floor...
So, more than ten people started working again.
Those who wash the dishes wash the dishes, and those who put away the potatoes put away the potatoes.
…
The potato starch made in the afternoon had already precipitated a lot. Ling Rui took the pot of potato starch and carefully poured out the water on top, leaving only the starch at the bottom.
"Peng Peng, go boil a pot of water." After washing the dishes, Peng Peng was ordered again by Ling Rui.
"Okay." Peng Peng also agreed and was very diligent. For him, this is a trivial matter. After all, there is indeed a lot to eat, so he has to work hard, otherwise the mushroom house will really go bankrupt.
That's not good.
"Can you make potato flour?" An Ge asked Ling Rui.
Ling Rui nodded, "Well, after the hot water is heated, I will knead the starch into a dough, and then put it in the boiling water to form it."
"Huh? Oh, that's right, it's all starch, of course it can be kneaded." An Ge was confused at first, and then suddenly realized that after all, he had also taught himself several baking courses.
"Please help me get a basket that can drain the water." Ling Rui looked at An Ge, "When the time comes, I will use this basket to squeeze the vermicelli."
"Okay." An Ge agreed, it wasn't too difficult.
Others continue to do the work they did during the day, washing potatoes, peeling potatoes, and finally chopping potatoes into dregs, then rinsing with water to wash the starch. The washed starch will precipitate after being left.
After precipitation, it can also be used to make vermicelli.
The method is still simple.
However, the output of a small handicraft workshop is really not that high.
Therefore, the biggest factor limiting social progress is actually productivity.
Soon, Ling Rui began to knead the pot of starch. However, the temperature was not quite enough. He had to add a little more hot water. Of course, the hot water came quickly.
Mix into warm water and knead the dough.
It soon became dough.
"Can it really be kneaded into dough?" Looking at the smooth dough in Ling Rui's hands, Reba also sighed, "This is the first time I know that potato flour is like this."
"Let's go, I'll show you how Zhenger Ba Jing is made." Ling Rui smiled, picked up the dough, picked up the basket with holes prepared by An Ge, and entered the kitchen.
In the kitchen, a large pot of boiling water has already been boiled.
When you open the lid of the pot, you can see the boiling water boiling.
Ling Rui placed the dough in the drain basket, then took a plate and pressed it down.
After a while, vermicelli popped out of the small holes in the basket.
The onlookers suddenly realized.
The long vermicelli is put into the boiling water and set into shape.
After boiling for two minutes, remove the cold water and the potato flour is ready.
"I've learned a lot!" Zifeng sighed, "I think we can make a lot of delicious food ourselves!"
"Yes, hot and sour noodles!" He Jiong nodded, he just wanted to eat hot and sour noodles.
"It's available tomorrow morning." Ling Rui smiled, "If you want to eat porridge and egg pancakes tomorrow morning, or you want to eat hot and sour noodles."
"That's great! Brother Rui!" Peng Peng became happy. He was about to say that the porridge and egg pancakes might not be enough!
Huang Lei looked on and laughed, he was still a child.
I still don’t know how many years this longing for life will last.
It really feels like home here.
One night, everyone continued production and made a lot of potato flour, just waiting for a delicious meal when they got up tomorrow morning.
It wasn't until nine o'clock that everyone packed up and got ready to rest.
Because everyone still has to take a shower.
After taking a shower, you have to play the daily game of Mushroom House.
In short, the live broadcast has been turned off at this time, and the material is an Easter egg from the recorded program.
…
After a day's work, Chen Kezhou always felt a little uneasy. The price of 7 yuan for breakfast, porridge + egg pancakes, if placed outside, can only be said to be just right, but if placed in the mushroom house, the cost of rice and noodles is so high.
Under the circumstances... Chen Kezhou still noticed something different.
Yellow thunder leaps like thunder.
Ling Rui remained calm and composed.
He Jiong is in the middle to blend.
I always feel like something is wrong.
Huang Lei was angry with him not once or twice, but Huang Lei should have the upper hand every time! This time, he actually had the upper hand!
This isn't quite right!
Chen Kezhou thought about it over and over, but couldn't think of the reason, so he could only fall asleep.
…
The next day.
Ling Rui still gets up early.
I fed the cats and dogs, went for a run outside, and then started preparing breakfast.
The preparation of salty porridge and egg pancakes is very simple and does not take much time. Not to mention, you only need to boil the potato powder and add seasonings and sauces.
So getting ready in the morning is relatively easy.
Of course, Ling Rui still prepared some vegetables and eggs, otherwise it would not be good to eat starchy foods all the time. Starchy foods have relatively high GI values, or glycemic index, which can easily cause blood sugar fluctuations and increase insulin levels.
The more insulin is secreted, the slower the body's fat decomposition rate will be.
Therefore, low-carbohydrate diet is more popular now to reduce fat.
For example, just in the past two days, Chen Qiaoen posted a ten-day recipe.
However, it is true that starchy foods can bring people an unparalleled sense of satisfaction.
When He Jiong came downstairs, he saw Ling Rui preparing egg cakes, and there was already a high stack on the plate beside him.