After preparing various seasonings and tearing the king oyster mushrooms, Ling Rui took out several boxes of lactone tofu and old tofu, opened a box of old tofu, crushed it, added soy sauce, salt, chicken essence, ground ginger, and pepper, and mixed well.
Put it in a bowl, then take a large handful of peppers, cut them in half in the middle, remove the seeds, fill the hollow peppers with stuffed tofu, and arrange them neatly into a plate for later use.
I also prepared celery, dried chili peppers, peanuts, etc., cut a box of old tofu into small pieces, put it on another plate, and set it aside.
…
Huang Lei sighed and looked at the words on the paper. He said that he was bald. Do you really want to read it? It's embarrassing and embarrassing! And it has to be broadcast in front of tens of millions of people... If you want to review it, it will really become a joke in the future.
.
After scribbling and correcting some more, Huang Lei put down his pen.
Three hundred words is not a problem to him at all. Just say some clichés, and a few indifferent apologies and guarantees, and the matter will be over.
I just feel unhappy.
It's all Chen Kezhou's fault for always trying to dig holes for everyone.
Instructing the guests to order some weird dishes.
I hope that Mushroom House will take over, and then I will have to buy ingredients from the show crew...and then I hope that Mushroom House will be in debt due to the cost of ingredients, in order to achieve that dark feeling of satisfaction in my heart.
After thinking about it, Huang Lei copied a portion anyway, after all, the portion at night would probably be photogenic.
…
Heat a large iron pot, pour oil, and pour in the drained old tofu cubes. The old tofu does not break into pieces when touched, so it looks a little rougher.
Zila.
The iron pot began to react violently.
All the tofu cubes were sunk into the oil and cooked in high-temperature oil.
After a while, it was fried to a golden color.
Ling Rui took out the tofu cubes, put the torn king oyster mushrooms dipped in a layer of starch into the pan and fried them for two minutes, then took them out, then put the green pepper stuffed tofu and the prepared tiger skin green peppers into the pan and fried them.
.
The fragrance comes out.
Peng Peng, who was on fire, drooled when he saw it.
The guests who had already washed the dishes and gathered around the kitchen also had their throats rolling.
It's obviously just a vegetarian dish, but it really does seem to have a meaty taste.
"We're back!" The three men washing the chicken pen appeared.
"Ah, it smells so good!"
"Oh my god, what dish is so fragrant?"
The three of them immediately ran to the kitchen and drooled silently for a while when they saw the different green peppers picked up by Ling Rui.
After the green peppers, there are fried potato cubes.
Next is tofu and mushroom meatballs.
"There are really only vegetables!" Lin Zicong glanced at the kitchen and saw eggs cracked in a big bowl. Except for this egg, everything else was really vegetables.
"After all, it's because we have a big meal tomorrow." Ling Rui replied calmly, "That big meal is enough to destroy the mushroom house, so everyone should work hard tomorrow."
"Ahem, actually this really has nothing to do with us." Huo Jianhua said directly, "It was the staff who told us that if we order expensive dishes, they are a bit more expensive!"
"Otherwise, how could we have ordered these dishes on the last show?" Hu Ge said immediately, "But I didn't expect...it really all counted."
"Mushroom House is reputable after all." Ling Rui glanced at Peng Peng. Because Peng Peng answered the phone, it is estimated that Peng Peng will not be much better tomorrow.
"Ahem, actually we really didn't do it on purpose." Master Liu sighed and said, "After all, we are the program team..."
"Yes, you really don't blame us." Yang Mi also nodded, "This is all planned by the program team."
"Hmm," Tang Yanye said, "Otherwise, no matter whether the mushroom house can be built or not, we still need a few images."
"Let Teacher He Huang explain this." He Jiong smiled and walked over, "Okay, I have been busy for a while, let's have a good rest first, we are still early for dinner."
"Well..." The guests responded like chickens pecking at rice. After all, people have to bow their heads under the eaves... and they also did something excessive.
Not long after, Huang Lei came over, looked at the progress in the kitchen, and nodded with satisfaction, "Xiao Rui, when can we eat?"
"About half an hour." Ling Rui said, "I cut the sweet potatoes and roasted them against the side of the pot for a while, but the quantity was not large. I still mainly eat potatoes and potato flour at night."
"Okay." Huang Lei nodded with satisfaction, "Make some good soup or sauce with potato flour."
"Master, don't worry."
"What are these people doing?" Huang Lei said angrily as he looked at the new guests, each ordering extremely expensive dishes.
"Ahem, we just came back from washing the chicken pen." Huo Jianhua said.
"Why don't you just wash the chicken pen? What? Are you tired?"
"No, no, we're not tired." Hu Ge quickly waved his hand.
"Sweep the floor of the house for me when you're not tired."
"well."
Several people quickly agreed, as if they had been granted amnesty.
…
"Haha, sure enough, I saw Teacher Huang feeling guilty." Netizens laughed when they saw the performance of Lao Hu and others.
"Teacher Huang is becoming more and more like a landowner veteran!"
"Hey, but the dishes Lao Hu and the others ordered... are really expensive. Mushroom House will be in debt for many days!"
"If this kind of thing happens to me, I can knock people down."
"So Teacher Huang's reaction is already good."
"That's true."
At this time, netizens still commented on Huang Lei's reaction very pertinently. Anyone who was suddenly forced to pay a huge debt would explode.
Huang Lei, this is pretty good.
What netizens can't quite understand is that Chen Kezhou has been using warm water to fight against Mushroom House, but today he suddenly dropped such a big bomb, which really surprised them.
What was even more surprising was that a certain famous actor and the program director actually chased and beat each other like children. Oh, they both got spanked and were even taught to write a self-criticism.
…
After more than half an hour, everyone sat down.
Looking at the dishes on the table, I opened my eyes wide. Except for the eggs, the ingredients were all vegetables, but indeed, it felt like a table full of meat dishes.
Kung Pao Tofu, golden tofu is served with diced celery, peanuts, peppers, supplemented with soy sauce, and braised in oil. It is no worse than the so-called Kung Pao Chicken.
Hand-shred king oyster mushrooms, hand-shred king oyster mushrooms into thin strips, blanch them, then dip them in a thin layer of starch, fry them in a pan, take them out, and serve them with cumin, chili pepper, pepper and white sesame seeds.
The aroma is overwhelming, and it looks like fried shredded pork.
Green pepper stuffed tofu, neatly stacked green peppers on the plate, with white tofu in the middle and a special sauce poured on top.
Tiger green pepper.
Tofu and mushroom meatballs.
Hot and sour potato noodles.
Fried potatoes.
Mashed potato pancakes.
Tomato tofu.
Tomato scrambled eggs.
…
The dishes on the table looked both meat and vegetable, which made people want to eat.
"Sure enough, I feel very at ease when Xiao Rui cooks." Huang Lei said with a smile on his face, "Unlike some guests, who can't understand everything clearly."
Some guests: ...we have already explained that this is not our fault!
"Okay, let's not talk about this for now. Before eating, the two of you who want to make a self-examination, please come to the center." He Jiong said, holding back a smile.