Finally, the breakfast was served, and it looked very rich. Each person had a burnt black sweet potato and potato, plus a small piece of cake, a cup of soy milk, two eggs, and a pile of side dishes.
"Well, thank you for your hard work, everyone." Huang Lei said with a smile, "Thank you for making breakfast this morning."
"It's just... there may be too many dishes to be washed in a while." He Jiong answered, there are several plates and dishes in front of each person, can't there be too much to wash?
"Hahaha!" The guests burst into laughter, "Let's eat!"
"Yes, try the cake I made!"
"The one that's burnt and fragrant?"
"Hahaha!"
Yang Mi looked embarrassed, she couldn't get over this joke!
"I told you it was a mistake! Who knew the rice cooker wouldn't jump? It's the rice cooker's problem!"
"Yes, yes, it's the rice cooker's problem! Hahaha!"
Everyone responded with a smile.
Yang Mi was so angry that she stamped her feet.
"Okay, okay, let's eat and eat." Huang Lei stopped the comedy, picked up the small plate first, and took a bite of the rice cooker cake. Well... it was a bit too sweet.
"How is it?" Yang Mi asked expectantly.
Huang Lei nodded calmly, "It tastes good."
"Is it good?" Peng Peng took a big bite and his brows jumped up, "Sister Mi, is it too sweet?"
"Ahem, it's okay, girls prefer sweet things!" He Jiong spoke immediately, giving the guests face.
Master Liu wanted to agree with what Teacher He said, but...she still chose to tell the truth, "Mimi, it's a little too sweet."
Yang Mi took a taste herself, and then her eyes narrowed, "I think I put too much sugar."
"What do you mean it looks like..." Hu Ge complained, "It's not good at all? You've already eaten it yourself!"
"But it's actually okay. I can actually accept this kind of sweetness." Tang Yan said, "Besides... I haven't eaten something sweet for a long time."
Yang Mi herself felt embarrassed, "Let's just eat it."
"Actually, it goes well with soy milk." Ling Rui said with a smile. His soy milk included soy sauce, vinegar, sesame oil, dried shrimps and seaweed.
Of course, some people put sugar in their soy milk.
…
"Hahaha, Mimi overturned!"
"Rollover*2!"
"Burned and fragrant black forest cake*1! Fragrant and sweet cake*1!"
"I'm laughing so hard! I think it's okay to let the guests cook breakfast!"
"You can also see which guests in the future really don't know anything and which ones do!"
"It would be nice to let our chef have some rest too!"
In the live broadcast room, netizens were overjoyed.
…
Huang Lei swallowed the small piece of cake in a few mouthfuls, then took a big sip of soy milk and exhaled. He was too old to eat anything too sweet, "It's okay, it's okay."
"Xiao Rui's salty soy milk is really very appetizing!" Hu Ge looked at Ling Rui's salty soy milk and said, "It reminds me of a small breakfast shop in front of my house when I was a kid. The salty soy milk is sweet and soy milk."
Soy milk, salty tofu pudding and sweet tofu pudding, salty and sweet flatbread, as well as fried dough sticks, glutinous rice cakes, and tea eggs.”
"Actually, the eating habits in Jiangsu and Zhejiang are quite similar." He Jiong smiled, "Shanghai people like to eat sweets, many places in Zhejiang also like to eat sweets, and so do some better places in Jiangsu."
Hu Ge smiled and nodded, "When I was a child, I mostly drank sweet soy milk, and I also drank salty ones. I think it tastes good too. Of course, I actually prefer salty tofu pudding, with a little bit of chili and vinegar, the taste~
Paired with a fried dough stick or a flatbread, I feel very happy, but now, it is getting harder and harder to be happy."
"The happiness of childhood is very simple." Huang Lei looked at Hu Ge, "You are still young, why are you pretending to be serious!"
"Hahaha!"
"Look at Peng Peng and Zifeng." He Jiong said, gesturing for everyone to look at them. "No matter whether it's delicious or not, they can eat it happily. I think this is very good."
"That's... they are still young." Huo Jianhua sighed, then chuckled, "They are indeed young."
"It's great to be young." Another group of guests began to envy Peng Peng and Zifeng's youth.
Peng Peng's head was full of black lines, "Actually, Senior Brother and Sister Mi, you are really not old, and your hair is not even gray."
Guests:…
"A young mentality is more important than anything else." Zifeng said, "You envy us for being young, and we also envy you for having achieved success."
As soon as these words came out, the guests were relieved.
Everyone has their own journey since birth.
Different stages have different perceptions.
When you are very young, you should think about growing up quickly.
When I grew up, I started to envy my children again.
"Sweet potatoes are delicious!" Peng Peng's hands were black, and he tore open the burnt shell of the sweet potato, revealing the red flesh inside.
"It's delicious." Huang Lei suppressed a smile and looked at Peng Peng's appearance, "Eat more."
"Uh-huh."
There is a lot of roasted sweet potatoes and potatoes, which means that you will definitely be full for breakfast.
Peng Peng reminded others to take the roasted sweet potatoes first. Everyone's hands turned black after eating them, and there were several black marks on their faces. They all looked at them and laughed.
Netizens were also amused.
“This year’s emoticon package is here.”
"Do it now!"
…
After breakfast, Peng Peng and Zifeng washed the dishes, while Huang Lei and He Jiong led the guests to learn how to use the flail.
"Raise it high, and then the flail will rotate in a circle due to gravity and inertia. At this time, it will go down, and bang, it will hit the wheat, and it will knock down all the wheat grains."
"Oh, let me try."
…
Ling Rui went to collect the fish cages. He didn't collect them for nearly two days. This time he collected a lot of fish. Then he went to the fields to pick some vegetables. The so-called new vegetables were just old wine bottles.
The new bottle has the same ingredients, but the only difference is the cooking method.
Of course, in addition to the ingredients, the taste of food will also differ due to different cooking methods.
Everyone who was threshing wheat saw that Ling Rui had brought back a lot of fish, shrimps and vegetables, and they all came forward to help.
"Dish for lunch?"
"Yes, let everyone have a taste of the river's delicacies."
"This is acceptable!"
"I'll get another duck and chicken," Ling Rui said, "At noon, let's stew a duck soup as the main course, then make some fish and shrimp dishes, and have eggplant (xiang, three sounds) as the main course.
There’s a new dish, how about some other vegetables?”
"What is a tomato?"
"You mean the one in the Red Mansion?" Hu Ge's eyes widened, "But didn't everyone say that dish can't be cooked? Many people said that was a fabrication."
"Let's try it." Ling Rui smiled, "If it succeeds, it must be true. If it fails, either I didn't understand it, or this dish is really made up."