"This melon looks good." He Jiong took two melons in his hand and then gently put them into Ling Rui's backpack.
"Well, that's good, don't pick too much... Teacher He, that's enough!" Ling Rui just wanted to agree with He Jiong, but then he realized that the backpack was already very heavy... "It's not good to eat too much, it's easy to have diarrhea."
"There are so many of us, let's make some fruit platters to sell to the program crew!" He Jiong immediately said, "Otherwise, how could we really eat so much?"
Hearing this explanation, Ling Rui breathed a sigh of relief. Fortunately, Teacher He was not carried away by the melons. Otherwise, he would have had to consider the storage of these melons. However, he was also preconceived! He felt that the less the guests would eat, the less they would eat!
Few guests!
But there are actually quite a few people!
In this way, Ling Rui became confident and bold.
"Xiao Rui, can we make watermelon popsicles? Can the watermelon juice be frozen?"
"Okay." Ling Rui nodded with a smile.
"Then sell the money to the program group. If the program group offers a higher price, we will use pure watermelon juice. If the program group has less money, then we will exchange it with water. You get what you pay for." He Jiong then added.
"You're not at a loss, your melon just took some effort."
"Strength is also money."
Zhengzhou was speechless and had nothing to say. He decided to tell Chen Kezhou what these two people said and let Chen Kezhou decide the price! I can't cure you, you little guy!
Not long after, Ling Rui and He Jiong returned to the mushroom house, and He Jiong took out the juicer and prepared to make popsicles.
Ling Rui started to prepare dinner dishes. There were few people, so it would be good to eat some vegetarian food. He had eaten too much meat in the past two days, and the weather was also hot.
An hour later, there was a long table in the yard.
The cold dishes are red and green, which is really beautiful.
A mouth-watering chicken drizzled with red spicy oil, the aroma wafts far away.
In response to Teacher Zhou Xun's request, I made fried goose eggs with garlic sprouts.
Finally, there is a bowl of tomato and egg soup, and a platter of melon and watermelon, which makes people feel comfortable.
"It's so rich!" Zhou Xun exclaimed, "Although there seems to be only one meat dish!"
"Hahaha, I thought that Xun, you and Jingyi wouldn't be able to eat too much, and the weather is also hot." He Jiong explained, "So I cooked more vegetables to avoid getting burned."
"Then you gave me such a spicy mouthful of water chicken?"
"Isn't this Jingyi our sister from Funan?" He Jiong said mischievously.
"Thank you, Teacher He."
"Okay, okay, let's stop talking nonsense and start eating! First, raise the cup. Let's welcome Zhou Xun and Jingyi!" Huang Lei smiled and raised the cup in his hand. Inside was tonight's
Freshly squeezed watermelon juice.
Everyone took a nice sip.
"Hey, it would be perfect if it was chilled." Peng Peng took a big sip and said.
"That's what I said, it will be available tomorrow!" Huang Lei smiled, "Come on, little girl, try the dishes prepared by our Mushroom House Chef Ling, I promise, you'll be satisfied after eating them!"
"That's a must. Even those who couldn't say it didn't come!" He Jiong then continued.
"Hahaha!"
Everyone also laughed.
"I think Mr. Huang and Mr. He can make your debut in cross talk, really." Peng Peng said immediately. No one has moved his chopsticks yet, and he didn't dare to do so first. He could only tease the two parents.
"Teacher Huang, what do you think?" He Jiong smiled.
"Then let's go to Deyun Society to learn from the master first!"
"Hahaha!"
"Okay, it's time to eat! Come and have a taste!" Huang Lei moved his chopsticks first and picked up the vegetables for his sister.
So, everyone also moved their chopsticks.
The drooling chicken has naturally become everyone's first priority.
Although it looks red and spicy, it will put off many people who don't eat spicy food, but this spicy flavor arouses everyone's greed.
"Oh, this tastes so delicious!" He Jiong took a bite, and then his eyes widened, "The chicken is very tender, but the red oil is super fragrant! Really, my mouth watered down immediately!
One word, cool!"
"Wow! It's delicious!" It was the first time for Zhang Jingyi to eat such delicious saliva chicken. "In addition to being tender, it's also very fresh!"
"The taste is very good!" Zhou Xun also looked at Ling Rui carefully again. It's not that she has never tasted such craftsmanship, but there are only a handful of them. Without exception, people who can have such craftsmanship are very old.
Someone who can be her grandfather.
Such a young master.
It really impressed her.
"So, am I right?" Huang Lei said with a smile, "I'm telling you, I'm not as good at cooking as Xiao Rui."
"Okay, let's ask the chef to cook tomorrow!" Zhou Xun laughed loudly, "Huang Xiaochu can only be called a small chef because his cooking skills are not comparable! Now I know why everyone is reluctant after coming here.
gone!"
"Because they all like the chef's dishes!" He Jiong laughed and picked up another piece of saliva chicken, "Spicy and delicious, you can enjoy all the five flavors!"
Peng Peng raised his fingers and counted them. He Jiong seemed to have only mentioned four flavors. Why did he say five flavors?
"Teacher He's five flavors refer to it in general, and it does not mean that there are really five flavors." Zifeng explained and sighed, "Brother, I think you and we are really not on the same channel!"
"cough."
"So you have to read! Read more, Peng Peng!"
"I read it! I use that qimao to read every day!"
Everyone:......
Forget it, let's eat.
Look at Peng Peng, even as he was talking, he didn’t even drop the vegetables. There were already two pieces of chicken in the bowl.
Ling Rui smiled and watched everyone eating seriously. He also took a bite of the chicken and took a bite. Indeed, the taste of high-end ingredients is unparalleled. It is fresh and fragrant, and the homemade red oil really brought this chicken to another level.
Taste, of course, if you use ordinary ingredients to create this taste, you need to show a higher level of cooking skills, and if you don't control it well, it can easily make the guests lose their temper.
That wouldn't be good.
"These cold dishes are also great!" Zhou Xun took a few bites of other cold dishes and was even more surprised. The speed of picking the dishes in her hands became faster. Even she could not say that she often eats dishes made with such craftsmanship.
Nowadays, it is harder and harder to hire chefs.
Huang Lei listened to Zhou Xun's words and nodded with a smile, "That's right."
As for the program team, everyone's eyes were filled with resentment.
When Ling Rui was making the saliva chicken, they swallowed the saliva more than once. When the red oil was added to the pot and the garlic and chili were added to stir-fry out the aroma, few of them could bear it.
Originally, most of us can eat spicy food.
It's easier to eat now.
Because if they don't numb their sense of taste, they are afraid that they will not be able to resist and grab food.
"Wow, this scrambled goose egg is so delicious!"
"sharp!"
Ling Rui always just smiled at such compliments. Because there were few guests, today's dinner didn't seem so tense, but Peng Yiwan never disappoints.