The beggar's chicken cooked in this way is indeed authentic and delicious.
In order to cook the beggar's chicken, Ling Rui asked Peng Peng to build a simple stove in the yard, and then threw the wrapped beggar's chicken into the bottom of the stove. When the fire started outside, the chicken would also cook.
Ripe.
Next, there are fish.
Ling Rui didn't want to show off his skills. He had intermediate knife skills and still handled the ingredients honestly according to the steps.
The fish was cut open in the middle and then sliced into fillets of even thickness. Ling Rui took another sauerkraut from the pickle jar, washed it, and cut it into sections.
Marinate the fish fillets.
Then, I watched three people cutting screws around.
"Hey, let me go, who picked up these screws? Cut them yourself!" Chi Chi couldn't help it. It was really difficult to cut, and his hands were red, so he shouted.
However no one answered.
"Hey, no one has answered yet, right?" Chi Chi was helpless and laughed.
"Brother, it was picked up by the program team." Peng Peng replied, his senior brother had tricked him just now.
"Who am I to say? You are so discerning, hahaha." Chichi laughed, her style suddenly changed, "These screws are delicious, stir-fried, stir-fried, no matter how you stir-fry them! They are especially delicious and suitable for drinking.
!Get a beer!”
Jia Ling:...Can she say that she doesn't know such a shameful guy?
…
Zhengzhou held the video in his hand and watched it over and over again, sighing endlessly, "Director, let's watch it too."
In the video, the footage was shot in Zhengzhou when Ling Rui was just making Shiquan Dabu Decoction.
The movement feels like it has some very peculiar charm.
Even if it is simply blanching the ingredients.
Zhengzhou seemed to see Ling Rui glowing, attracting people's attention.
"Tonight, let's watch the premiere together." Chen Kezhou squinted his eyes, "As for Xiao Ling's part, let's do it well in the later stages."
"yes."
…
Of course Ling Rui didn't know that he was being used as discussion material again. After handling the fish, he washed his hands and was handling the wild vegetables and bamboo fungus picked today.
I made bamboo fungus soup at noon, so there wasn't much left over at night, so I had to stir-fry whatever I wanted.
However, there are also spring bamboo shoots.
Seeing that the vegetables bought by He Jiong and Huang Lei were all in bamboo baskets without any plastic bags, Ling Rui was still very grateful, because sometimes there was no way to change his mind about such things at once.
Wash the tofu.
Wash the carrots.
Wash green peppers.
Wash the bacon.
Wash the pork belly.
Wash the potatoes and peel them.
Wash and peel the lettuce.
…
By the time Ling Rui had finished handling all the miscellaneous ingredients, the three of them had almost finished cutting the screws.
"Ahhh! The cutting is finally finished!" Chichi stood up and exhaled a big breath, "This is such an unnatural job! Oh, by the way, didn't I say I don't work? Why do I keep doing it?
live?"
"Brother, you have been cheated." Peng Peng answered.
"Jack, do you think it's possible not to work when you come here?" Jia Ling rolled her eyes.
"Ah! Where is my nephew and daughter? Come and give uncle a glass of water!" Chichi put his hands on his hips and looked arrogant.
"Hey, who's uncle here asked the junior to pour water?" Huang Lei and He Jiong were sitting in the pavilion, fanning themselves, drinking tea leisurely. Of course, they were just leisurely now. They were helping to look at the stove just now.
Fire is coming.
Zifeng responded from afar, then walked out of the room with tea in hand.
"Haha, be good." Chi Chi smiled happily. He still likes well-behaved girls. Of course, he likes his daughter even more.
Then, Chi Chi's nose twitched slightly, "This smell...has already opened up inside?"
Zifeng nodded, "Yeah, so you have to watch the fire. It can't be big or small. Uncle, I'm going in."
"Go." Chichi nodded quickly. He suddenly wanted to go into the house and have a look. Suddenly he wanted to eat. He felt that this show was simply evil. It was not so tempting the last time he came here.
Turning her eyes towards Ling Rui who was putting away the ingredients, Chi Chi coughed lightly and said, "Xiao Rui, we have cut the screws."
"Brother He, thank you for your hard work." Ling Rui nodded and said lightly.
"What about me?" Jia Ling joined in the fun.
"Sister Ling, thank you for your hard work." Ling Rui nodded, then looked at Peng Peng, who was full of expectations, and smiled, "Thank you for your hard work, Peng Peng. Please drink more soup tonight."
"Thank you, Brother Rui." Peng Peng smiled.
"Wash the screws by the way." Ling Rui immediately stood up, carrying a basin full of ingredients, and walked into the house.
In fact, Ling Rui had already smelled the smell of Shiquan Dabu Decoction. It already had a slight smell of Chinese medicine, mixed with a strong meaty aroma, which attacked everyone's sense of smell.
Since this soup was to be served for thirty people, and there were special pregnant women, Ling Rui did not follow the recipe exactly in terms of the ingredient ratio, because there was more meat and less medicinal ingredients.
But such a simplification, even with a god-level recipe, is still too delicious to resist.
"Brother Rui." Zifeng called Ling Rui.
"Well, the fire should be smaller, not too big."
"good."
Ling Rui put down the ingredients and looked at the time. It was almost four o'clock. Time passed quickly. He shook his head and laughed. He just processed the ingredients for the big tonic soup, and then processed other ingredients. It has reached this point. No wonder some
Feeling sleepy.
"Master, it's almost time, I'm going to start cooking!" Ling Rui leaned against the window and shouted to Huang Lei outside.
"Okay, just watch and do it."
Ling Rui nodded naturally. In fact, he only entered the house to cut the ingredients.
There is an earthen stove set up outside, so we need to cook outside.
Therefore, Ling Rui needs to prepare all kinds of ingredients first and then put them into the pot directly.
As for the pot in the house, Ling Rui thought he could call Peng Peng in and cook a pot of rice, "Peng Peng!"
"Brother Rui, what's wrong!" Peng Peng was washing the screws.
"Let's light a fire and cook a pot of rice later."
"good!"
Then, the sound of chopping vegetables sounded in the kitchen.
Ling Rui would just put it on a plate or bowl after cutting a vegetable, and then take it out together.
…
A fire was also lit in the earthen stove outside, and then Ling Rui put an iron pot on and heated the oil in the pot.
Add ginger slices, garlic, and dried chili pepper and stir-fry.
Stir out the aroma.
Then add the prepared sauerkraut segments and stir-fry.
The spicy and sour aroma bursts out.
Ling Rui squinted his eyes, added water, and closed the lid.
"I ordered the pickled fish." Nana was stunned, not knowing why Jia Ling had such a big reaction.
"I want to eat it too!"
"oh!"
This is a soul exchange between two foodies.
When the water in the pot boils, Ling Rui slowly adds the fish fillets one by one.
…
Then I prepared two large bowls, took the spoons, and started dividing the dishes. Naturally, there will be more on the program team side, and less on the guests side.
Then, clean the pot and heat the pot with oil.
Continue to add ginger, garlic and chili and stir-fry until fragrant.
"Zi la!" With a sound, Ling Rui poured a basin of screws into the pot, white smoke rising.
Ling Rui put down the basin with the screws and then weighed the pot with one hand. The screws flew in the air and fell back into the pot.
…
"Xiao Rui's strength is pretty good!" Huang Lei opened his eyes wide, because most of the cooking used to be done with iron pots fixed on the stove, so it was rare to see people weighing pots, and he often cooked, too.
You know that weighing the pot requires a lot of strength, and you also need to have good control, otherwise the vegetables will fly out long ago.
"It's not small, and it's well mastered." He Jiong sighed, "Our program is like it was tailor-made for Xiao Rui. Although Xiao Rui rarely does funny things, we have the responsibility to be funny. On the contrary, Xiao Rui is serious and can still be funny."
Different personas.”
Huang Lei smiled, "It's just that Xiao Rui's personality just happens to be like this. But it smells so good."
While he was talking, he saw Ling Rui spreading soy sauce, salt, vinegar, cooking wine, and chicken essence, and quickly weighing the pot and stir-frying.
…
"Wow, this smells so good." In the distance, Nana, Jia Ling, and Chi Chi were sitting on small stools and watching.
Zhang Jie, on the other hand, helped Ling Rui watch the fire.
"It smells so good!" Chi Chi nodded, "Compared with the fragrance outside, it's even more fragrant."
"Because we have more fire and better ingredients." Ling Rui heard this and replied. Then when he saw that the water had almost dried up, he sprinkled in thirteen-spice powder and continued to stir-fry.
Two more plates, divided into portions.
…
Wash the iron pot again and heat the oil.
When it sizzles, add the sliced pork belly slices, stir-fry quickly until it changes color, add the sliced potato slices, and weigh the pot.
…
"Fried pork slices with potatoes." Nana licked her lips, "I can't bear it anymore. What should I do?"
"Or, let's try it secretly?" Jia Ling suggested. In fact, what she couldn't help but was the smell of Shiquan Dabu Tang that came from time to time in the house.