Because making bag-shaped cakes for breakfast was a relatively complicated process, Ling Rui stopped running in the morning and moved the biscuits stove out of the utility room. After cleaning it a little, he took the charcoal and put it in the biscuits stove.
Then, the biscuit oven needs to be preheated.
Otherwise, the cake will not be able to stick to it at all and will fall onto the charcoal, which will be in vain.
While the biscuit oven was preheating, Ling Rui took the meat out of the refrigerator and defrosted it, and then began to knead the flour.
This time is still too early, the program team will not show up until almost 7 o'clock, and the live broadcast will not start until 7 o'clock. Therefore, the materials during this period can be regarded as Easter eggs for the recorded program. After all, the cameras of all sizes in the kitchen are not
few.
Ling Rui did not upgrade the flour this time, because after all, the stone-ground flour last night was a little yellower, and the stone-ground flour was indeed very fragrant.
Of course, the flour prepared by the program crew must be better than the flour they grind.
In short, just use them all.
Because Judai Cake is made by putting the deep-fried dough sticks and strip-shaped cakes together in a bag, it is called Judai. The deep-fried dough sticks and stuffed cakes also have a very unique taste.
Then add some hot sauce, and those who like spicy food will find it even more delicious.
Knead the flour and set it aside to rise.
Start chopping meat.
When making pork stuffing, it is better to chop it by hand to make it more fragrant.
Then, prepare minced ginger, minced garlic, and minced green pepper, mix them with the pork to form a filling, add light soy sauce, MSG, thirteen-spice powder and other seasonings, add two eggs, and mix evenly.
Then divide the prepared dough into two, two thirds will be made into pancakes, and one third will be turned into fried dough sticks.
…
"Ah." Qilin yawned and asked his assistant to help pack things, "Well, let's go to the market now. It should be open at this time, right?"
"It's definitely open."
"Let's go for a walk. We can carry the best rice and noodles, which weigh fifty kilograms. Let's bring souvenirs!"
"good."
The assistant knew that Mushroom House was short of rice and noodles.
Moreover, he checked his phone last night and found that netizens said that the person who ordered the vegetarian mutton skewers had been blacklisted by Mushroom House.
Therefore, he thought it was right to bring some gifts.
After all, people with short hands have short hands.
In this way, my eldest lady will not be embarrassed too much, and maybe she will be welcomed.
"Do you want to wait for Teacher Sha and the others to come together? I just saw that Teacher Sha and Teacher Tao Hong were also up."
"Let's do it together!" Qilin said quickly. How could he know the right thing to buy? It would be best to move the whole market there, then the people in the mushroom house would be happy.
Not long after, Sha Yi and Tao Hong also appeared at the door of the hotel.
"Teacher Sha, shall we go to the market together?"
"Okay, let's go, I have to see if there are any souvenirs." Sha Yi nodded in agreement, "Hey, I thought it wouldn't be too miserable when I went to the mushroom house. I hope Teacher Huang can see it this time.
For the sake of this souvenir, make me feel better."
"Definitely." Tao Hong smiled, "But I won't buy too many things. All my things are already prepared."
"Sister Tao Hong, please give us some advice."
"That's OK."
So, a group of people went to the vegetable market early in the morning.
Of course, the Mushroom House didn't know about it. The staff of the Mushroom House didn't stop it. In fact, they told Chen Kezhou about it last night. Chen Kezhou allowed it, that is to say, it was within the rules.
There is never a rule that says guests cannot bring gifts.
After all, Mushroom House is really miserable this season.
Ling Rui roughly estimated the temperature of the biscuit oven, so he put a pure flour biscuit in it first.
Feeling the heat of the charcoal fire on the back of your hand, you pressed the cake firmly against the inside of the furnace wall.
Then he let go of his hand, um, the cake didn't fall.
Taking out his hand, Ling Rui glanced into the stove and then nodded with satisfaction.
At this time, Mushroom House also began to gain popularity.
The staff began to appear, and the live broadcast team also turned on the camera.
Huang Lei and others also went downstairs, because they also knew that the amount this morning was heavy.
"Wow, I can smell the cake." Zhou Xun twitched his nose, "It smells like baking in the stove!"
"I just stuck a pie in. Sister Xun has a really good nose." Ling Rui smiled and started making the pie in her hands.
Roll the dough into a long strip, then flatten it with a rolling pin, add the meat filling, and wrap the meat filling on the left and right sides with the dough.
A long piece of pie is ready.
Of course, such a long pie cannot be put into the oven.
So Ling Rui cut the long stuffed cake into several sections.
Then they put the stuffing cakes into the oven one by one.
"Wow, Xiao Rui, you are so awesome!" Zhou Xun really had to convince Ling Rui, "How come you can do everything! And you do it well!"
"One thing, all things." Ling Rui replied with a smile, and then used a tong to take out the pastry that had been pasted in before, and a slightly browned pastry appeared in everyone's sight.
"Xiao Rui can't do it alone, I'm here to help." Huang Lei also put on an apron at this time, "Teacher He, please come and help too."
"Okay, let me get the soy milk first."
"good."
With the addition of Huang Lei, Ling Rui's pie-making speed has also become faster.
After all, Huang Lei can make long pies.
"Wow, brother Rui, be careful. I saw that the coals inside are very red." Peng Peng glanced at the stove and exclaimed, "I used to think, aren't these people afraid of being burned?"
"It must be hot, but the pancake baked like this is so fragrant!" Zhou Xun had already taken the original noodle pancake in his hand and took a bite. It was crispy and fragrant. He exhaled with satisfaction, "Wow,
I haven’t had cakes like this in a long time!”
"Is it delicious?" Huang Lei asked with a smile.
"It's delicious!" Zhou Xun nodded, "That's great! Now I know why Xiao Rui wants to open a restaurant!"
In the live broadcast room, netizens who got up early listened to Zhou Xun's words and expressed their agreement.
"That's right... I've always dreamed of eating the food cooked by Brother Rui!"
"Wow, Brother Rui is really good at both the living room and the kitchen!" Netizens really sighed, it's really amazing that he can make all kinds of things!
In an oven like this, it's easy to get burned accidentally.
And making the cake stick to the furnace wall is also a technical job.
"I got up early and bought three Jinyun Shaobing on a hot day... Although it is very hot, it smells so good!"
"I feel even hungrier after watching Brother Rui cook every day. Can you believe that I have gained 5 pounds in just a few days since the start of this new season?"
"What I said upstairs...can't be offended."
…
Ling Rui listened to the feedback in the headphones and shook his head with a smile, "When you eat a lot, you must exercise more, otherwise, being too fat is not good for your health. Everyone should know this.
In addition to consuming starchy foods, everyone should also pay attention to consuming sufficient amounts of protein and fiber.”
"Just a simple sentence, Brother Rui, would you like everyone to eat more?" Peng Peng asked in conclusion.