The time for chatting always passes very quickly, and the live broadcast is turned off when the time is up. Then after eating, seeing that the time is almost up, I plan to pack up and go to bed.
"Have a good rest tonight." Huang Lei said, "There is still big work to do tomorrow."
Sha Yi staggered at his feet.
"Hahaha."
…
Back in the room, Peng Peng finally lay down on his beloved bed, "Ah, sleep!"
"Peng Peng is exhausted every day." He Jiong teased.
"Hey... there is a lot of work now." Huang Lei shook his head helplessly, "In the past, we only had to harvest one main crop in a season, but now, we have to harvest so many in a season, potatoes, wheat, and sweet potatoes in a few days... Where?
Come over in line."
"It's true." Ling Rui nodded, "If we don't invite people, we will be afraid that the rest of us will rot in the ground."
He Jiong sighed, "So we have to arrange guests!"
"But the people coming tomorrow... I don't think anyone can do the work!" Peng Peng said, "Sister Na, Sister Xin, Brother Jia, Brother Haitao..."
He Jiong's expression froze.
"Hey... it's difficult." Huang Lei sighed with a smile.
"So I guess I'll have to hire someone in the end." Ling Rui said, "Although this small villa seems to be very remote, there are still villagers a little ahead."
"Let's see then."
"What we have to do now is to raise the price of potatoes tomorrow."
"That's true."
"At the highest...it would be good if you can negotiate for one yuan per catty." He Jiong sighed, "You can't negotiate the price of potatoes."
Several others sighed.
"So, farmers are really suffering."
"Okay, go to sleep, go to sleep, don't think so much."
…
The next day.
Ling Rui still got up early, went for a run, walked the dog, and went to the fields to pick vegetables.
It’s easy to make braised noodles in the morning.
And taking care that Tao Hong doesn’t eat meat, he can make braised noodles with tomato scrambled eggs, and others can make braised noodles with meat.
Flour, water, salt, knead the dough.
Wake up a little.
Then I prepared the vegetables I needed, and cut a large piece of pork belly to make a diced pork stew.
Everyone got up quite early today.
By the time Ling Rui was making the marinade, everyone had already gone downstairs.
Because we have to work today, no one is lazy.
As soon as I came downstairs, I could already smell various fragrances.
"It smells so good! Scrambled eggs with tomatoes!"
“And diced eggplant!”
“Spicy stir-fried diced pork!”
"Wow! The saliva will stay!" Guo Qilin praised the diced eggplant.
"Brother, stay away! Be careful with your saliva!" Peng Peng said quickly.
"No, no, no," Guo Qilin said quickly, and then took two steps back.
Ling Rui smiled and watched He Jiong sniffing at the spicy stir-fried diced pork.
"It's so refreshing to smell such a spicy smell so early in the morning!" He Jiong said enjoying it.
"Xiao Rui's hands are so fast!" Tao Hong said, "How can you finish these things in just a moment?"
"Just get used to it." Huang Lei smiled and helped to check the fire in the stove, "Is there just some noodles left?"
"Yes." Ling Rui nodded, "The noodles are ready."
"Hand-made ramen!" Guo Qilin opened his eyes wide again, even more curious. Then he looked at the noodles carefully and found that they were almost the same in thickness and length. If it weren't for the small dough on the end of a few noodles, Guo Qilin would have almost lost the noodles.
You should think it comes from the machine.
"Oh my God! Brother Rui, how did you do it!" Guo Qilin marveled, "My favorite thing is noodles!"
"You can do it if you practice for a few years." Ling Rui opened his mouth and opened the lid. The water was already boiling, so he put the noodles in the pot. "Speaking of which, I have to thank you for the flour you grinded yesterday and the flour you bought yesterday.
Peng Peng and others put all the braised pork on the table.
Then one by one they ran to the kitchen and waited.
Little H anxiously walked around the long table in the yard and stretched his body.
"H, no!" Zifeng happened to see this scene and scolded him.
"Peng Peng, take a few big bowls and cover the stew." Huang Lei said immediately, "Otherwise you can't guard against Little O and Little H, but you can't guard against June."
"Right!"
So, just to be on the safe side, I put a big bowl in for all three stews.
…
More than twenty minutes later, everyone sat down at the long table.
Everyone has a large bowl of noodles in front of them, and a large spoon for each type of braised noodles.
"It's a bit embarrassing to have such a rich meal all morning." Sha Yi chuckled.
"Then you eat less." Tao Hong said immediately.
"That's right, it's okay if you don't eat. We can eat." Zhou Xun also said.
"How can that be possible? Why can't I eat the chef's cooking? Don't be kidding me. Even if you don't eat it, I can eat it all by myself." Sha Yi put down his bold words.
Huang Lei glanced at Sha Yi and said, "In that case, come on, you can eat and I'll give it all to you."
With that said, he brought his noodles to Sha Yi.
"Come on, come on, here it is." Tao Hong also learned.
Sha Yi was dumbfounded, "No, I'm just bragging!"
"Eat yours!" Huang Lei smiled and took back his noodles, then scooped out a spoonful of eggplant and meat marinade, "Everyone add the marinade you like. You're welcome. There are still noodles. Eat more later.
Gotta work."
"My God, this noodle is so good." Zhou Xun also added a spoonful of diced eggplant, "It feels good just looking at it!"
"Don't just look at it, it's pleasant to smell it." Tao Hong added tomatoes and eggs and sighed, "Thank you, chef!"
"Yes, thank you chef!"
Ling Rui smiled and said, "As long as everyone enjoys the meal."
"You must be happy!" He Jiong had already scooped up the spicy stir-fried diced pork, mixed the noodles happily, and took a bite. His mouth was full of fragrance and saliva, "This is so spicy!"
"Comfortable!"
Everyone ate it without hesitation.
…
"Wow, they had a good meal early in the morning!" Nana looked at her phone, swallowed, and then looked at the buns she bought at the airport...and they suddenly didn't taste good.
"It's still half an hour before boarding the plane... Or should I go buy some burgers?" Vega said.
"Forget it, just be patient, and you'll be able to eat the chef's meal in the evening."
"Yes, Haitao even ordered an extra dish for us."
"I'm very satisfied."
"They taste so delicious." Nana took a few bites of the buns.
…
"This noodle! Let me go! Chef, how did you do it!" Guo Qilin looked at Ling Rui, "The noodles are very fragrant, just like the fragrance of simple flour, and then very chewy! My God! Rather than say
This is a bowl of braised noodles, rather than a serving of ramen!”
"Yes, this noodle is so delicious!" Sha Yi had already eaten half of it and tried his best to say something.
"Okay, there's still noodles, eat slowly." Huang Lei was helpless, he also ate less than half of it.
Wow.
Snoring.
Ling Rui smiled and said, "Eat more if you like. After all, you have to work."
…
In the live broadcast room, netizens were all bitter and angry.
"My fried pancake suddenly doesn't taste good anymore."