Everyone likes to eat differently, so there are many suggestions.
"The potatoes are hot. They were just dug. They are very fresh. They must be arranged!" Sha Yi said and looked at Ling Rui, "What do you think, chef?"
"Can."
"Master, please take everyone to pack the dishes they want to eat. I'll knead the dough first." Ling Rui looked at Huang Lei.
"Okay, by the way, let me ask the program team," Huang Lei looked at Chen Kezhou, "Director Chen, do you want some?"
"Yes, although we refuse to work at high temperatures, we still have to do the business that needs to be done." He Jiong patted his thigh and said, "Director Chen, let's have some. You see it's so hot. Eat some cool noodles."
At five yuan a piece, the price will definitely be able to cover the cost, and it will not make much money. But for Mushroom House, if it can convert the resources in hand into funds, it will already make money. In this way, it will be close to 200 yuan again. Mushroom House
The deposit of the house will finally exceed 500 again... Teacher Huang, the head of the house, said that he was moved to tears!
"Teacher He, do you think it is possible for our guests to live on 500 yuan for the next 10 episodes?" Huang Lei looked at He Jiong and asked.
"I think... we don't want to buy vegetables?" He Jiong thought for a moment, "Just pork...beef. Don't buy any meat except chicken, duck and goose. I think it's still possible."
"Yes, just a few more like Tao Hong will be enough." Huang Lei said with a smile.
Everyone laughed.
"Okay, let's go pick vegetables."
"Walk."
So, a group of people went to the fields to pick vegetables.
Ling Rui, on the other hand, had already taken a large basin, added flour, water, salt, and eggs, and started kneading the dough.
The job of kneading dough tests physical strength, arm strength, and endurance.
The live broadcast team gave the camera to Ling Rui.
Therefore, netizens saw the flour turn into dough in Ling Rui's hands, with a natural and comfortable technique.
"So the chef's craftsmanship is really... makes people speechless."
"I just want to know if the chef uses ramen noodles for lunch or cuts them with a knife."
"Hand-Pulled Noodle?"
"Actually, it's okay."
"I suddenly want to eat noodles at noon, and I have already made arrangements for it."
“I made an appointment with three colleagues to eat ramen together!”
"Actually... I think the live broadcast of Mushroom House can bring goods. Don't you see, Luo Yonghao will bring goods and Li Jiaqi will bring goods..."
"You'll get tired of it."
"Even if you can bring goods, the goods you bring will probably belong to the fathers who are the sponsors."
“It’s good not to carry goods.”
"Bringing goods is too commercial."
…
Of course, these discussions will not be fed back to the celebrities, and Ling Rui also doesn't know that after the dough is kneaded, it needs to be kneaded for a while. If you want the noodles to be strong, you need to put in more effort.
After kneading the dough again, I kept beating the dough, picking it up and dropping it again. Then I rolled the dough into a long strip and started to pull it out in sections.
two,
four,
eight……
Slowly, there were more and more noodles in Ling Rui's hands, and they became thinner and thinner, but none of them broke.
Ling Rui sprinkled the noodles with dry flour and put them aside, then took another pot and started to pull the noodles.
So back and forth.
Studio.
Netizens couldn't help but sigh when they saw the excitement.
"I think Brother Rui is still the muscular type!"
"That must be there!"
“How many people can’t master ramen?”
"My God, he looks so much like that kind of master!"
"incredible!"
…
Ramen noodles is an activity that requires relatively strength. If a normal person repeats the same action with bare hands, his muscles will become tired.
What's more, the power of ramen is not small.
For nearly 50 people, Ling Rui used nearly 10 kilograms of flour, because the consumption in the morning was indeed large. Of course, the top priority was to supplement fat and protein rather than starch, but now there is not much time to prepare meat.
It is too filling, and starchy foods can directly make people feel super full.
If you want to eat meat, let’s talk about it at night.
When the ramen was ready, the small long table in the kitchen was full of ramen, and all the desired dishes were prepared outside. When we got to the kitchen, we saw a spectacular scene.
"I'm going...that much?"
"Oh my God... I'm sure I'll be full today!" Guo Qilin said happily with his eyes wide open.
"No, Qingqing Qilin, you didn't eat enough this morning, did you?" He Jiong asked curiously after hearing Guo Qilin's words.
"No, no, no, I'm full." Guo Qilin quickly waved his hand, "I just feel hungry again now."
"It's normal to be hungry. We did so much work in the morning." Huang Lei smiled and said, "Xiao Rui, make the sauce first or cook the noodles first?"
"Let's make the sauce." Ling Rui said, "Just make the sauce and put the noodles in the pot."
"Okay." Huang Lei nodded, looked at the diced meat and potatoes that had been cut on the chopping board, and smiled helplessly. Ling Rui's movements were much faster than him.
"Peng Peng makes a fire." Huang Lei shouted, "Everyone else should stop crowding in the kitchen. It's time to sweep the floor and wipe the table!"
So, the group of people dispersed with cheers.
Ling Rui suddenly felt that the air was much better. He shook his head with a smile and started making the sauce for the noodles.
As for the sauce, you can actually use some ketchup or salad dressing for cold noodles, or just make some soy sauce and vinegar. However, after all, lunch is a main meal, so the dish code should be the same.
The materials used are also used.
The sauce made by Ling Rui will be similar to fried sauce. First stir-fry the diced meat to get the oil, then add the diced potatoes, a small amount of salt, soy sauce, cooking wine, oil, then add soybean paste, add water, then cover the lid and start simmering.
.
The fragrance naturally spreads quickly.
Peng Peng was the first to feel it.
It is also the most anticipated one.
Ling Rui was thinking about how Tao Hong would make another vegetarian sauce because he doesn't eat meat. He planned to have another one with scrambled eggs, diced potatoes and soybean sauce after the pot was started.
This would be perfect.
…
Outside the house, Chen Kezhou wiggled his nostrils dissatisfiedly, smelling the aroma of meat and sauce in the air, and his stomach growled. Others just smiled and did not dare to say anything, because the stomach growl quickly became a chain reaction.
"Everyone should take a break after lunch." Chen Kezhou coughed lightly, "It's too hot."
"Thank you, leader!"
Everyone was very happy with Chen Kezhou's current pleasant appearance, and felt that the mushroom house had returned to its previous calmness.
…
After the noodles are boiled, remove the cold water from the pot twice and put them in the prepared bowl one by one.
"Wow! This is an assembly line!" Guo Qilin looked at dozens of bowls and said happily, "Should we give them to the program team first?"
"Yes." Huang Lei nodded, "In a moment, add more spicy food to them. These people are used to spicy food."
"Sure, Uncle Huang has the final say." Guo Qilin smiled.
Peng Peng said, "Actually, it's weird for me to hear you call my brother Teacher Huang, Uncle Huang."
"It's weird." Zifeng also nodded, "It feels like he's not in the same dimension as us."