Chen Kezhou looked at the reports of the staff in the group and nodded with satisfaction. The speed of spending money is definitely good. It seems that everyone should go out to spend more.
Then I saw Huang Lei saying that he wanted the show crew to buy more vegetables... Chen Kezhou was filled with doubts. He almost didn't need to buy vegetables. If he did, he would also buy meat and vegetables!
He's not a bad guy.
Of course, in just a few seconds, he had already made up his mind about what to buy from Mushroom House. He definitely had to buy the spicy chicken, as well as the crayfish. He also had to buy half of it. The price couldn't be too high.
Just bring in a few vegetables as a topping.
The Mushroom House and several people finally drove their car to the village, but then the car couldn't drive into the Mushroom House. They had to park the car in the village's big square, and then everyone came to the Mushroom House with ingredients.
"It's already ten o'clock now." Sha Yi said and looked at Ling Rui.
"What does Teacher Sha Yi mean?"
"Can I cook when I get back?"
Ling Rui:......
"Teacher Sha Yi, didn't you have enough to eat in the morning?"
"I'm full, but that doesn't mean I don't want to have lunch. After all, this is my last meal at the Mushroom House! Can you get some more delicious food?"
Ling Rui sighed, "If I didn't plan to get you something delicious, I wouldn't buy the pork chops and beef."
"Hahaha, you are still an authentic chef." Sha Yi laughed awkwardly but politely. Of course, it was just for the effect of the show.
Ling Rui shook his head helplessly because several others looked at him in the same way.
Huang Lei was speechless, "You guys! Come back and work for me soon!"
"Okay, okay!"
After finally arriving at the Mushroom House, everyone put down their food. It was still very hot and some people were already covered in sweat on their clothes.
"Oh, it turns out this section of the road is so long!" Peng Peng slumped in his chair, "I haven't walked this section of the road for a long time!"
"You just know? If there hadn't been a rice shop owner that day... I could have hung there!" Guo Qilin complained, "So it's really far away!"
"It's no wonder that the program team doesn't let us go out very often." He Jiong smiled.
"To be honest, it's not suitable for us to go out!" Huang Lei looked heartbroken, "Although the potatoes were sold for a little more money, we spent more! If we didn't go out, how could we spend so much money!
Look, look, everyone is a loser!
Having noodles for breakfast is not enough!
I also want to eat steamed buns, fried dumplings, and pancakes!
No matter how rich you are, you can’t afford to eat like this!
ah!"
"Teacher Huang, do you know that you look like a special person now?" Sha Yi laughed.
"You mean Grandet?"
"right."
"Fuck you! The big spaghetti noodles you ordered are the most expensive and they added a poached egg!"
Sha Yi:???
"No, you remember all this!"
"Of course I remember!"
"Okay, okay, I was wrong, I was wrong!" Sha Yi quickly begged for mercy, "I'll get out of here after lunch and leave immediately!"
"You just don't want to work anymore, right, Sha Yi!" Huang Lei's eyes widened, "Did I let you go?"
"No, no, no, teacher Huang, I was wrong! I was really wrong!" Sha Yi clasped his hands together, pretending to be pitiful.
At this time, the live broadcast room was also opened when everyone returned to the mushroom house.
"Hahaha, let me tell you, where did the live broadcast this morning go? It's time to go shopping! It looks like you spent a lot of money!"
"Are you going to cry if you don't see Sha Yi?"
"Shocked! Sha Yi was attacked just because he ate a bowl of noodles + poached eggs..."
"Shocked! Huang Lei transformed into Grandet..."
"But look, everyone's performance is still good. After buying so many things, Mushroom House probably won't have much money, otherwise Teacher Huang wouldn't be so angry!"
"If you still have money after buying so many things, then I have to ask how many cents you still have in Mushroom House!"
Netizens mostly gloated and laughed at the misfortune.
…
Huang Lei snorted and then smiled, "Okay, okay, stop playing tricks and pack your things! The chef is ready to start cooking."
"Yes!" Sha Yi also smiled and his face changed in a second.
Ling Rui burst into laughter. As expected, those who can appear on variety shows have variety show genes.
"What do you want to eat for lunch?"
"The braised pork! It needs to be cooked!" Sha Yi said.
"Then I think we'll just have crayfish?" Qilin said directly, "Look, we have to leave after lunch!"
"Let's fry the snails for you at noon. Eat whatever crayfish you want!" Nana's eyes widened.
"No..." Qilin wailed.
"Ha ha ha ha."
"Okay, if you want to eat, you can pack the ingredients yourself." Ling Rui said directly, "Hurry up, I'm going to process the meat first."
As a result, everyone became serious. Some people gathered the ingredients, and some followed He Jiong to pick vegetables in the field.
When the work is divided, the movements are quite fast.
In addition to handling the meat, Ling Rui also had to think about Tao Hong. After all, they had to leave after lunch today, and they couldn't really stay away for another day.
Then soaked fungus and yuba.
But really, the crayfish was cleaned, and a large basin full of crayfish was brought in by Peng Peng and Qilin.
Ling Rui laughed and said, "Put it aside."
"Okay."
So the two boys went outside to get ready.
Ling Rui could only smile, never underestimate the power of a foodie.
…
He Jiong took Tao Hong and several girls to pick vegetables.
"You can tell me what you want to eat." He Jiong opened his mouth and looked at Tao Hong, "You're welcome."
"Haha, she can't be too polite." Zhou Xun smiled helplessly, "But you're welcome. This is our last meal. I don't know when we'll come back next time."
Tao Hong smiled and nodded, "I know."
"But it's not bad today. I bought a lot of fruit." Nana said, "Teacher Tao Hong can eat more in a while."
"Then you can't eat too much." Tao Hong said helplessly, "I'll have to take a car then."
"That's true." Zhou Xun also nodded.
"It takes a lot of time to ride in the car."
…
Ling Rui blanched the pork belly, removed the fishy smell, cut it into equal-sized pieces, put it aside, looked at the crayfish, and then asked Peng Peng and Qilin to peel the garlic, "Peel more, this crayfish
Whether it tastes good or not depends on how much garlic you peel!"
"Know it."
Ling Rui smiled and cut another piece from the ham that Sha Yi brought, preparing to use the ham to stir-fry some chili peppers. After all, the beef was not going to be cooked at noon.
For lunch, we have braised pork and crayfish, and some eggs, which is actually enough.
The amount of braised pork is not small.
Although there aren’t many crayfish, it takes time. As time goes by, everyone will feel full.
"Xiao Rui, can we have half of the crayfish for lunch?" Zhengzhou, the representative of the program team, asked.
On the side, Huang Lei was helping to light the fire. He raised his eyebrows and said, "Okay, two and a half pounds!"