At this stage of yearning, productivity is slowly catching up, from poverty to well-off, but as soon as more people come, they will immediately enter the stage of abject poverty. Huang Lei really can't control it, because he doesn't know who the program team will invite.
When some people come, what kind of dishes will the invited people order?
For example, Wu Xin, who was unattractive and skinny, ordered a dish that consumed the most expensive ingredients today.
Nana smiled after hearing Ling Rui's truth. After all, these are actually for the audience, which will make people feel immersed in it, but the life in the mushroom house is real to them.
So relaxing.
Just eat and work without using your brain.
Enjoy summer, enjoy the green.
How can I be so tired?
…
Grandma's dish is a home-cooked dish in the Xiangxi area of Hunan. The raw materials are kohlrabi, white radish, cowpeas, sword beans, eggplants, etc. It is dried and marinated in a jar using the traditional folk preparation method of Xiangxi. No pigments or preservatives are added.
After marinating successfully, add Chaotian pepper, Hangzhou pepper, red pepper, vegetable oil, salt, garlic, etc. and stir-fry before eating.
Since He Jiong, the three new guests, and the program crew were all accustomed to Hunan cuisine, Ling Rui had no intention of using her grandma's vegetables to scramble eggs or stir-fry meat.
Instead, I plan to make a simple spicy dish for my grandma, so that Teacher He can experience the delicious Hunan cuisine again.
After all, Teacher He was extremely happy to have Teacher He's old partner on the show this time. He has been a good friend for more than ten years.
Gradually, an attractive aroma came from the kitchen.
…
"Ouch, I smell the smell of grandma's food!" Teacher He became happy before the people who cleaned the chicken pen came back and even reached the mushroom house.
"That's right, I smelled it too, it's so fragrant!" Jiajia then smiled and said, "This craftsmanship is really good, I feel like I have to eat several bowls of rice at night."
"Yes, the dishes you ordered are all Hunan cuisine. I can smell the spiciness even from this distance." Huang Lei also said with a smile.
"It's so spicy that it goes well with rice!" He Jiong said, "Really, I think Peng Peng may have to eat three bowls tonight, right?"
"No, I'll just eat a bowl." Peng Peng shook his head, "Really, I want to lose weight!"
"Who believes this?" Everyone laughed.
When I returned to the mushroom house, I first put down the eggs I had picked up, then took off my equipment and cleaned up. I saw several large bowls already placed on the long table in the yard, while the girls continued to carry them from the kitchen.
The food comes out.
"Wash your hands and eat now." Nana greeted.
"Got it, right away." He Jiong responded, and then he saw Zhengzhou also carrying a big bowl from the kitchen and leaving, "Oh, Lao Zheng, what are you carrying?"
That's right, for dinner, I took advantage of Huang Lei's absence and asked Ling Rui to buy a portion of spicy chicken and a huge bowl of grandma's food. Nostalgia and nostalgia are not just words, but also manifested in specific things, such as
Talk about delicious food.
"Peng Peng, collect the money." Seeing this, Huang Lei didn't know what trick Chen Kezhou was playing, but he had no choice but to collect the money first.
"Okay!" Peng Peng took off his rain boots, put on his slippers and ran to the house to get the QR code, but Zifeng had already handed it to him, so he took it and ran to Chen Kezhou, "Director Chen
, Cheng Hui.”
Chen Kezhou smiled, took out his mobile phone and paid, a total of 80.
Huang Lei's expression was not very good when he heard the amount of the payment, it was only 80?
"The portion of the program crew was actually spicy potato chicken nuggets." Zifeng explained immediately, "Director Chen wanted a spicy chicken nugget, but Brother Rui didn't kill the second one, so he used two chicken legs and added potatoes.
I gave a portion to the program crew for 60 yuan, and then sold 21 portions of grandma’s food.”
Only then did Huang Lei think it was okay, "That's right."
Chen Kezhou said that there was nothing so-called. Anyway, it was happy enough to eat the food cooked by the chef.
I don’t know why, but the dishes made by the staff responsible for cooking are not as delicious as those made by Ling Rui, especially when they only bought two dishes from Ling Rui, and the other dishes were cooked by their own staff.
, this difference is particularly obvious.
However, it does not affect everyone's appetite.
Being able to eat is already a very happy thing.
…
After more than ten minutes, eight people were seated, and the long table was obviously much empty.
"Oh, this person is so young, I think my mood has improved, hahaha." Huang Lei laughed, "The space is also larger, and it is more comfortable."
"That's right." He Jiong then shook his body happily, "It's indeed a lot empty."
"Then five people left!" Nana immediately described it, "So many people are empty..."
"Hahaha." Everyone laughed.
"I think Teacher Sha Yi will mutter after reading this paragraph, are you calling me fat in disguise?" Peng Peng smiled, "No one said anything about me anyway."
"No, Peng Peng, if you say that, I'm going to criticize you." Weijia said, "Look, when you first debuted, look at your figure and appearance, and compare it with now!
"But Peng Peng was much more handsome at that time than now! Peng Peng, the butcher's knife of your years was a bit cruel." He Jiong also joked, "Really, I saw Peng Peng at that time.
He is just a little boy, quite shy, but now he really lets himself go."
"Teacher He, let's eat!" Peng Peng spoke again.
Everyone laughed again.
"Okay, okay, stop bullying the children." Huang Lei said with a smile, "It's rare that we are missing a few people. Let's eat more."
"Then you must eat more!" He Jiong became excited, "Look, friends, look what this is!
Grandma’s food!
Serious Hunan cuisine!
Xiao Rui didn’t add meat or eggs, wow, just fried garlic and chili!
Oh My God!
After washing the chicken pen, I smelled it before I even got to the mushroom house!
My mouth is watering down!
Now, I’m going to take this dish and pair it with a bowl of fragrant white rice first!”
He Jiong said, directly picked up the spoon, scooped out a full spoonful of grandma's dish, and poured it on the rice. It looked very tempting.
Later, Nana, Weijia and Wu Xin did the same.
Huang Lei smiled and said, "Look at how happy we Xiangnan Channel hosts are."
"Hahaha."
Ling Rui also smiled, "I've prepared the mung bean soup in case anyone says it's spicy."
"Think it all!" Huang Lei said that it was OK, so he picked up a piece of spicy chicken and put it in his mouth. It also had a spicy and fragrant taste.