In this era, actors born in the 1980s are gradually getting married and having children. Most of the time, they become softer when talking about their families. This is the case for Chi Chi at this time.
Start a family and start a career.
"Brother He, how does it feel to have a daughter?" Ling Rui looked at the smile on Chi Chi's face, still curious.
"It's very good, very soft, and I just want to give her everything she wants." Chichi said with happiness on her face when talking about her daughter, "I look forward to her growing up so that I can take her to more places in the world."
, try more fun things, but I don’t want her to grow up, because when she grows up, I will inevitably usher in my aging, and she will meet the people who must appear in her life. Thinking of this, I feel a little
Sad.”
Ling Rui laughed, "Even so, it will still take a long time for her to grow up. Is it too early to worry now?"
"Why is it so early?" Chi Chi shrugged, "I think about the possibility that a brat might make my daughter angry and make her cry. I want to cut him into pieces!"
"That's great." Ling Rui curled up his lips. The feeling of starting a family seemed to be really good.
The two chatted and looked at the rice.
Soon, white gas came out.
Ling Rui listened to the sound in the pot, and there was a crackling sound.
This sound is actually the sound of rice exploding into rice.
This means that Chi Chi can quell the fire, "Brother He, you can put out the fire. Let's go upstairs to rest."
"Huh? Is this good?"
"Um."
…
"Hey, is the meal ready?" Huang Lei looked at Ling Rui and said with a smile, "This soup is going to be great tonight. Xiao Rui, do you really have a secret recipe for cooking?"
Ling Rui thought for a while, "Actually, the main thing is to give full play to the charm of the ingredients themselves. If you want to make a delicious dish, the ingredients are very important. Without good ingredients, it is difficult for the chef to cook without rice."
"That's right, this is really a good place." Huang Lei sighed, "How about we record another episode tomorrow. When this month's mission is over, will you report to the crew?"
"Yes." Ling Rui nodded, "It is said that filming has started now. Of course, although Murong Fu has a lot of roles, they will still be less than the protagonist, so I don't have to be too anxious."
"Do a good job." Huang Lei patted Ling Rui on the shoulder, "When you finish the project, calm down and learn something. Let me tell you, I am very strict."
"I know, Master."
"Brother Rui! I will definitely follow it when it airs!"
"Haha, I'll see if I can get the first-round broadcast rights in the stands." He Jiong also smiled.
Every time a classic remake is made, there will be countless discussions.
If there is criticism, of course there will be traffic. Anyway, there will be no loss.
…
The next day.
Ling Rui still opened her eyes on time at 6 o'clock in the morning, because she had cooked rice last night, so Ling Rui was not in a hurry.
Ling Rui went for a leisurely run. After staying outside for a while, Ling Rui bought a piece of pork without asking for a plastic bag. He took it in his hand and went to pick vegetables and green peppers from the field.
The current situation at Mushroom House is simply that there are too many people and not enough food.
It’s also helpless.
Today's society is moving too fast. Even if you look at the halo on the faces of celebrities, privately, the pressure is no less than that of ordinary people, or even more.
The variety show Mushroom House takes a different path from other variety shows. It is more warm and daily, and it has attracted a lot of fans. Because everyone has such a longing for life in their hearts.
This program has touched the heart of many people.
Because of this, it made several people angry.
Ling Rui plans to make an egg fried rice and a meatball and vegetable soup.
The pork is still upgraded to medium grade, and then chopped into fillings.
A shivering sound soon sounded in the kitchen.
As for the green vegetables, remove the roots and wash them.
Chop the green pepper together with the meat and use it as a seasoning for the meat filling. Chop a small half piece of ginger slices and add them, followed by an appropriate amount of salt.
Afterwards, Ling Rui took out the rice from the pot and took thirty eggs from the refrigerator.
Wash the pot again.
Make a fire.
Heat oil in a hot pan.
Shape the meat filling into meatballs and fry.
Zi La La.
There was also white smoke coming out.
The fragrance also spreads instantly.
Zhengzhou felt that it was a bit difficult for him. It was too difficult. While other guests were still sleeping, his own guests had already gotten up early for a run, then bought ingredients and made breakfast.
"Good morning, Xiao Rui." Zhang Jie went downstairs. Nana went to bed early last night, so he went to accompany her.
"Morning, Brother Jie." Ling Rui raised his head and glanced, "Brother Jie, it's early for you."
"Haha, I can't sleep anymore." Zhang Jie smiled, "What are you planning to do?"
"I know that." Zhang Jie smiled, "I'll watch the fire."
"good."
Ling Rui took long chopsticks, turned the meatballs over, and then fished them out.
When the meatballs were all fried, Ling Rui poured out the oil from the pot.
Wash the pot, add water, meatballs, a little cooking wine, salt, soy sauce, and cover.
Then I counted the eggs from the refrigerator, bang bang bang bang the egg yolks into a large bowl, and the egg whites into another bowl.
Use chopsticks to stir in the egg yolks and set aside.
White gas soon came out from the top of the pot lid.
Ling Rui knew that the pot was already boiling.
Opening the lid slightly, Ling Rui looked at it, then closed the lid again. When making soup, you still have to be patient.
…
Ten minutes later, Ling Rui opened the lid, put the washed vegetables into the soup, scooped out the soup, put it in a large basin, and waited to eat.
Rinse the pot and heat the oil again.
Pour in half of the rice that has been cooked overnight and stir-fry.
The big spoon kept turning and dancing.
This drives the rice in the pot to constantly change.
That is to say, there is no way to weigh the iron pot on the stove, otherwise, Ling Rui would have already added the eggs at this time.
Then, Ling Rui poured in the stirred egg yolks.
Continue to stir with the big spoon.
Because I can't weigh the pot, cooking like this is a test of my hand strength.
"It's really delicious." Zhang Jie swallowed and looked at the fried rice and the soup on the side eagerly. He really wanted to eat it now. But he knew that he was still recording the show.
"So breakfast is meatballs, vegetable soup and fried rice with eggs?" Chen Kezhou appeared behind him.
Ling Rui glanced at his watch, seven thirty.
So he nodded, "Yeah. Hurry."
"Okay." Chen Kezhou didn't say anything.
"Xiao Rui, I'm going to wake everyone up."
"Okay." Ling Rui agreed. At this time, he didn't dare to let the program crew eat first because he might drink all the soup. Now he is also guarding against some program crews because the current program crews are becoming more and more wanton.
.
Of course, some people will say that liking is presumptuous.
Because the show crew has fallen under the sway of Ling Rui's chef.
Soon, Ling Rui sprinkled in an appropriate amount of salt and continued to stir-fry.
Chen Kezhou sighed with emotion. Almost every piece of rice in this egg fried rice was covered with egg liquid. He couldn't help but think about it. He then prepared a plate and put it on the stove.
Ling Rui:...Is this the first time he saw Chen Kezhou holding a bowl in person?