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832. Who are you squeezing without squeezing?

Early the next morning, Ling Rui woke up naturally, listened to the slight snoring in his ears, and smiled slightly. Such sounds made him feel that life was more real.

I got out of bed quietly without waking the other three people, then washed up, went out for a run, walked the cats and dogs, and went to the field to pick sweet potatoes and some vegetables.

Returning to the mushroom house, he saw that the soybeans soaked by He Jiong last night had swelled, and nodded. Then he lifted the bucket containing the beans to the stone mill, found a clean bucket, washed it, and placed it at the water outlet.

Start grinding the beans.

When others get up to grind beans, I really don’t know what time it will be.

People who get up early generally do things more efficiently.

Add water and beans to the center of the stone mill with one hand, and hold the rotating shaft with the other hand to grind the beans.

Round and round.

Soon, ground beans and white bean dregs came out from under the stone mill.

The staff of the program team have recently started working three shifts, and so has the live broadcast team.

So as soon as Ling Rui went downstairs, someone was already following her.

The live broadcast room is also open.

Netizens saw Ling Rui grinding beans.

"Good morning, Brother Rui!"

"Good morning, chef!"

"Brother Rui, it's really early!"

"Wow...look at the muscles in Brother Rui's right hand!"

"Ok, Ok!"

"As expected, people who work have more muscles!"

"Muscle boy!"



Ling Rui smiled and greeted netizens, "While it's early, everyone can read or listen to books if you have time.

Morning is the golden time for memory.

Of course, you can also go for a run and do some simple exercises.

Breathe the fresh air and experience life.

If you still have a lot of time, you can also try to make your own breakfast to be kind to yourself."

Netizens listened to Ling Rui's words and responded one after another.

"Those who can watch Chef's live broadcast at this time are probably moms or those who get up early to party, right?"

"My mother said she would make breakfast for everyone in the family."

"After doing housework, I still have to go to work."

"But seeing the chef leading such a leisurely life, I immediately calmed down."

"I also like to get up early every day and watch the live broadcast of the life I long for, and then let myself slow down and calm down."

The staff naturally fed back the content of the live broadcast room to Ling Rui at this time, and Ling Rui also nodded very understandingly, "Actually, if you adjust your mentality and slow down, you will feel that many things that irritate you are not so irritating.

Bad things don't seem so bad anymore.

You have to work hard to study!"

After saying this, Ling Rui also focused entirely on grinding the beans. In fact, the beans soaked were not very large, just over two kilograms, and they were ground very quickly. For more than two kilograms of beans, about seven or eight kilograms of beans could be obtained.

Tofu should be enough for Mushroom House’s consumption today.

Completely pack up the ground bean dregs and carry it to the kitchen.

Then add a full amount of water to the two large pots in the kitchen, then add the ground soybean dregs milk respectively, just divide it into two large pots, and cover the pots.

He ran to the back of the stove to light a fire.

After lighting the fire, the sweet potatoes dug from the ground in the morning were thrown into the two stoves.

Then, he lit the small stove next to him, took a large pot, added water, washed free-range eggs, and various ingredients, and cooked tea eggs.

I took some cornmeal and flour and prepared some corn tortillas.

In this way, the breakfast will be rich.

When I came to Zhengzhou, I had a mission, a breakfast mission.

"We want corn cakes and tea eggs, preferably soy milk." Zhengzhou conveyed Director Chen's guidance.

Ling Rui raised his eyebrows slightly, "Why don't you wait for my master to come down?"

"You are the chef, can't you still make the decision?" Zhengzhou immediately praised Ling Rui.

Ling Rui laughed, "Do you think I have the final say?"

"Yeah!" Zhengzhou nodded vigorously.

"Okay." He smiled helplessly, "Two corn cakes, one tea egg, and a bowl of hand-ground soy milk. It's 4 yuan a portion. I'm not fooling you. Two corn cakes, one tea egg, and soy milk.

It’s a dollar and a half.”

Zhengzhou was immediately satisfied, because their budget for breakfast was five yuan, "That's 38 servings!"

Ling Rui nodded, "Yeah."

So, I added more eggs and spices to the big pot. I was helpless. I had to support a group of foodies. This business still had to be done. Moreover, the only customers were the program crew, so there was nothing I could do.

Although you can go to town, it is really time consuming.

Moreover, if the agricultural products here are sold in the town every day, it may have an impact on other local farmers.

After mixing the corn batter, I put it aside. I was really busy alone. There was no stove here to bake corn tortillas for Ling Rui, so I had to put it aside for now.

More than ten minutes later, the beans in the two large pots were boiling.

Ling Rui then used a large spoon to pour the bean dregs in the pot together with the white soy milk into the large bucket of filter cloth that had been prepared earlier. The filter cloth was used to filter out the bean dregs.

What comes out is the soy milk from the first pass, which is particularly fragrant.

As for the remaining bean dregs, Ling Rui continued to put it into the pot, added water, and boiled it again. Because boiling it once was not enough to filter out all the protein, it had to be boiled a second time.

When Huang Lei went downstairs, he saw that Ling Rui had almost finished making the tofu.

Surprised but also distressed, "Xiao Rui, why didn't you call me?"

"I'm fine by myself." Ling Rui smiled, "Master got up just in time and can help bake some corn cakes. I sold the program team breakfast, two corn cakes, one tea egg and a bowl of soy milk, a total of 4 yuan a piece

share."

Huang Lei's face immediately dropped, "Old Chen is doing this again!"

"Isn't this, let's work together." Ling Rui smiled, "It's not bad, it's not a loss, we just put in a little effort."

"Okay." Huang Lei was helpless. In the past, he knew how others felt sorry for him when he was cooking alone. He, his apprentice, was a bit too diligent!

From now on, we have to let Peng Peng and the other young people get up early and take action!

Afterwards, Huang Lei took the corn batter mixed by Ling Rui, went to the small kitchen, and used a pan and gas stove to bake tortillas.

Afterwards, He Jiong went downstairs.

Seeing two large buckets of white soy milk on the ground and a person from the program team holding a bowl, his eyes widened and he said, "Xiao Rui, you are moving too fast! Didn't you say you shouldn't get up so early?"

"I'm used to it." Ling Rui laughed, "Teacher He, help me get the QR code and let Director Chen pay."

"Okay." He Jiong immediately went into the house to get the QR code. When he heard the money coming in, his eyes widened, "It's only 4 yuan a portion!"

Chen Kezhou:???

"Why do you all think it's cheap?"

"It's so cheap!" He Jiong nodded, "Oh my God, the program team is really squeezing our labor force day by day!"

Chen Kezhou was helpless, "Yes, if I don't squeeze you, who will you squeeze?"

He Jiong's eyes widened, "No, Old Chen, can you say it again?"


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