When other people saw this, they smiled even more.
"Young people should eat more." Huang Lei then brought another tea egg to his sister.
Zifeng took it with a helpless smile, "Thank you, Dad Huang."
"Eating more can help you grow taller and faster, and it can also replenish your physical fitness and study hard." Huang Lei nodded seriously.
Everyone laughed even more.
"But my sister's pregnancy has been very good now." He Jiong sighed, "The first time I knew my sister was in "Tangshan Earthquake", wow, that child...
Then my sister gradually started acting in movies and TV series.
Step by step, she has grown into what she is now, and I am really looking forward to my sister’s future.”
Everyone nodded.
Zifeng was even more embarrassed, so he just smiled and rolled his eyes.
The breakfast was actually very quick to eat, and there was no solid staple food. The roasted sweet potatoes also made everyone's mouths black, but they were very satisfying.
The fragrance of soy milk, the sweetness of sweet potatoes, the saltiness of tea eggs, and the fragrance of corn in corn pancakes.
"Comfortable." Peng Peng leaned back on the chair and looked at the fields in the distance. "The sky is clear and clear. I always feel like it's time to go out for a walk on a day like this."
"You want to spend money, right?" Weijia asked with a smile.
"No!" Peng Peng said, "I mean to go for a walk in the fields!"
"That's fine." Huang Lei nodded, "Anyway, Xiao Rui is almost done with the tofu. You go pick some vegetables from the fields. Aren't the new guests going to eat Chuan Chuan Xiang?"
It’s all topped with vegetables!”
Everyone laughed.
Wei Ya also laughed and felt that this atmosphere was really good.
Ling Rui stood up and said, "Let's get together, I think the tofu is almost done."
"OK."
"Let's go watch the tofu!"
When I walked to the kitchen, I saw that the water in the wooden barrel where the soy milk was originally placed became clear, and then the small tofu cubes condensed together piece by piece.
"Is this tofu?" Nana said happily.
"Yes, pour these into the filter cloth, then pour the water, then put the filter cloth into the mold, press it with something, and the tofu will come out." Huang Lei explained.
Ling Rui also nodded, so he and Peng Peng worked together to pour a bucket of water-filled tofu into a large square mold with a filter cloth underneath, and the water naturally flowed into the mold that had been prepared long ago.
Inside the vat.
After pouring the first bucket, then pour into the second bucket, and then pour into the third bucket, which is the small tofu curdled by the soy milk cooked for the second time.
When all the water drained out, Ling Rui asked Peng Peng to help him fold the filter cloth, then cover the mold lid, and then press the top to collect the water in the large bucket below. In this way, it only took about half an hour for the tofu to be cooked.
It will take shape.
"It feels so good to have enough food and clothing by yourself." Wu Xin sighed.
"Yes, especially with more than two kilograms of beans, not counting the fact that we drank so much soy milk and made so much tofu~ it feels like a great deal!" Peng Peng nodded cooperatively.
"So, labor creates value." He Jiong concluded, "In this case, wouldn't everyone have nothing to do in the morning?"
"Hey, it's true." Huang Lei then touched his head, "First wash the dishes and clear the table."
"become."
So a bunch of people went to clear away the dishes, clear the table, and then feed the cats and dogs.
"Then let's go pick some vegetables from the fields." He Jiong said, "Although the guests only arrived in the afternoon, our Wei Ya has already arrived! We have to prepare something delicious for our delivery queen."
Wei Ya smiled and said, "Thank you, Teacher He!"
"By the way, take Wei Ya to experience the customs and customs of our mushroom house." Huang Lei said immediately, "Although we will only stay for a month, haha."
So, after packing the basket, everyone went to the fields together.
"These beans are okay!" Nana bought some cowpeas, "Fry some minced meat and add more chopped peppers!"
"Weiya can also eat spicy food, right?" He Jiong asked.
"Yes." Wei Ya nodded, "I still like spicy food."
"Haha, at noon, our Chuan Chuan Xiang must be prepared!" Huang Lei laughed loudly and asked Ling Rui, "Xiao Rui, do we still have meat in the refrigerator?"
"Yes." Ling Rui nodded, "Not at all. There is still some beef and pork."
"Get on the string!" Huang Lei made arrangements with a wave of his hand.
"yeah!"
"marvelous!"
"Long live Teacher Huang!"
Huang Lei's arrangement actually made Nana and the others happy. They were planning to leave after lunch, and thought they could only eat vegetarian food at noon today.
"Get another beggar." Huang Lei thought for a while, "It can be a farewell to Nana and the others."
Trio:???
"Teacher Huang, why can't I understand what you are saying?" Nana just pretended to be stupid.
"Hey, the signal didn't seem to be very good just now." Vega looked up at the sky.
"The wind is so strong~ I didn't hear it!" Wu Xin also pretended that the wind was strong.
Everyone laughed.
He Jiong also smiled and looked at his old friends helplessly, "You guys, when will you arrange all your work? Come back anytime. You are welcome at any time."
"Really, Teacher He?"
"Of course it's true!" He Jiong nodded, then looked at Huang Lei, who then nodded with a smile.
"Okay!" Then the trio had no doubts and happily picked up the vegetables one by one.
"There are also watermelons and melons!"
"right."
"Break some corn!"
"You can have this!"
The vegetable field seemed to have become everyone's back garden, and everyone enjoyed picking vegetables one by one, just like a farmhouse.
Huang Lei laughed when he saw it.
Ling Rui then went to the river first, collected the fish, and put the fish cages back after processing. Although the cash flow of the mushroom house seems to be okay now, it does not mean that there will be extravagance and waste. In this province,
It’s all about saving.
So by the time Dao Lingrui returned to the mushroom house, everyone else had already returned to the mushroom house.
After putting away fruits, melon seeds and mung bean soup, everyone sat and chatted comfortably and leisurely.
Ling Rui also smiled when he saw such a scene, feeling from the bottom of his heart that the picture was beautiful.
"Xiao Rui is back?" Huang Lei asked with a smile when he saw Ling Rui.
"Um."
"Anything gained?"
"Yes, but not much." Ling Rui nodded, "It's okay to make fish soup for lunch."
"Here we go, the tofu will be ready soon!" Huang Lei immediately clapped his hands, "A perfect match!"
"right!"
Everyone also nodded.
Ling Rui put down his backpack, took a small fish as big as his finger, and threw it to Liu Yue who was walking around his feet. Cats love to eat fish. This is true.
But unfortunately, the two dogs were indifferent to this.
With June here, H and O really don't want to fight.
So, one thing really defeats another.
The time for the tofu has also passed. The program team was very thoughtful and removed the big bucket pressing on the mold at half an hour, so that the tofu would not be too old.
The difference between old tofu and soft tofu is the moisture content, or in other words, whether the tofu is firm or not.
Old tofu is firm, while soft tofu is smooth and brittle.
So, when the filter cloth was opened, the tofu as white as jade came into view.