When netizens saw Huang Lei and He Jiong quarreling with the show crew, they all expressed that it looked like a mushroom house.
Of course, most people still want to know how much weight everyone has gained now! But there is no guest to pick up the issue, so everyone is helpless.
Time passed very quickly, and it was almost lunch time.
So it was normal for Mushroom House to start preparing lunch.
Live broadcast is a different kind of excitement for netizens. It means that there are no lines or scripts, and they can see (monitor) their favorite celebrities for a long time, which satisfies their curiosity.
The most important thing is that time passes really fast while watching the live broadcast. Watching the celebrities working and chatting, you will find that the whole morning has passed.
Then I saw the celebrities starting to prepare lunch, and I was shocked to realize that it was time for me to order takeout too.
At least, at Mushroom House, Ling Rui is deliberately slowing down when preparing lunch, otherwise netizens will see him preparing food all day long... although it is indeed three meals a day!
So at this time, the live broadcast team's shots will be more focused on Huang Leihejiong, Peng Peng and Zifeng, or the new guests.
Give netizens some freshness.
And the sense of freshness is: there are always new silly jokes.
For example, my weight just now... really aroused great curiosity among netizens.
This joke probably won’t make it through today.
It always has to be revealed.
If we don't reveal it now, it will be the same if we wait for the new guests to come.
Netizens feel that they can afford to wait.
After all, celebrities are people too, and people get fat just like ordinary people.
Huang Lei cut the meat, diced the beef and pork, then divided them into plates and marinated them for a while, and then others skewered them onto bamboo skewers, while He Jiong was responsible for cutting the vegetables into shapes suitable for skewers.
It's easier to work when there are more people, that's what they say.
Before long, there were many skewered vegetables and meat on the plate.
Ling Rui took care of the beggar's chicken, asked Peng Peng to make a fire and watch over it, and then went into the kitchen.
As a result, a bunch of people in the kitchen turned their attention to Ling Rui.
Ling Rui laughed, "Why are you looking at me?"
"We've already prepared this bunch of incense." Huang Xiaoming said, "This is the base..."
"Let's get ready." Ling Rui then smiled and said, "Master, help me make a fire."
"Sure." Huang Lei responded with a smile.
Ling Rui took a hand of dried chili peppers, threw them into the pot, added water, then closed the lid, took five spices, and soaked them in water in a bowl.
Mince ginger, garlic and onion and set aside.
Cook the peppers for five minutes, drain and chop into pieces.
Pour water and oil into the pot. When the oil is hot, add minced ginger, garlic and onion and stir-fry.
The aroma comes out with the sizzling sound.
After frying for a minute until fragrant, use a slotted spoon to strain out the ginger, garlic and onion, leaving only the oil, and then add the chopped chili pepper.
The spiciness comes out immediately.
He Jiong drooled at the sight.
Huang Lei said with a smile, "I didn't think Teacher He was a foodie before."
"But now that I see Teacher He's appearance, I feel that there is no difference between him and Peng Peng, just a little prettier than Peng Peng." Nana then laughed.
Everyone also laughed.
Peng Peng, who was guarding the fire outside, looked at the kitchen curiously, as if everyone suddenly laughed, but he couldn't figure it out, so he continued to watch the fire.
In the kitchen, Ling Rui shook his head helplessly, filtered out the water from the soaked five spices, added them to the pot and stir-fried them together, then added peppercorns and chopped tempeh.
Finally, add some white wine and stir-fry slowly.
The fragrance is even more intense.
"Okay, let me first admit that I am a foodie!" Huang Xiaoming then raised his hand.
"I admit it, I won't hide it now!" Weijia also spoke, looking at the pot with a concerned look on his face, "Actually, I am also a foodie!"
"Okay, then it seems I can only join in?"
"Hahaha."
Seeing that a group of people in the kitchen insisted on saying that they were foodies, Ling Rui was helpless. Ten minutes later, he added water and covered it. Originally it would have been better to add stock at this step, but because it was too temporary, he could only use water instead.
After the water in the pot boils, add the dried chili segments, vine chili, chicken essence, salt and sugar.
The spicy flavor goes straight to everyone's nose.
After the water boiled again, Ling Rui began to put the skewered meat into the pot.
The people watching were drooling all over the place.
…
Eating is an eternal theme for human beings, and what to eat for lunch is definitely one of the most common questions most social animals think about. Of course, after the live broadcast of Mushroom House...
The choice has become easier for many people.
Just eat it with the mushroom house.
As a result, at noon on this day, the sales of many Chuanchuan incense shops increased sharply.
There are also many braised pork beggar’s chickens.
By the time everyone at the Mushroom House finally sat down to eat, it was already past twelve-thirty. There was a torn beggar's chicken, braised pork in a casserole, and skewers of incense in an iron pot, plus
A portion of fresh mapo tofu seems to have very little food.
But in fact, the amount of food is not that big.
"Oh my god, yes!" Huang Xiaoming nodded seriously, "It's noon, I really didn't come here in vain!"
"Hahaha." Huang Lei smiled helplessly, "If you eat a few more meals, you will feel that your visit was not in vain."
"Okay, everyone, raise your glasses. Let's welcome Xiao Ming first!" He Jiong said, "Then, let's bid farewell to Nana, Jiajia and Xinxin."
The three people being sent off:...
"Teacher He, isn't it bad for you to treat us like this?"
"Is it bad?" He Jiong's eyes widened, "What's wrong?"
Trio:…
Then He Jiong couldn't help but laugh, "Okay, okay, I'm just kidding."
"We were joking too~"
"Okay, let's all eat. The food will get cold later." Huang Lei spoke directly, took back the cup and took a sip of mung bean soup, expressing that he felt very comfortable.
The young people started eating directly after drinking the mung bean soup, but they didn't talk much.
Huang Lei said to Huang Xiaoming, "Come on, Xiao Ming, try our Mushroom House chef's cooking and see if it meets your expectations."
"It must be consistent!" Huang Xiaoming immediately picked up a piece of braised pork, put it into his mouth, and took a few bites. His eyes couldn't help being surprised, "It's delicious. The meat is just soft and tender, and the flavor is just right.
When you put it in your mouth, it’s like this meat has magic that makes you feel that the texture and taste are just right.”
Huang Lei nodded with a smile, took a piece, and then expressed his affirmation, "Xiao Rui worked hard today."
Ling Rui laughed, "I cook very hard every day."
"Well, I feel more attentive today." Huang Lei smiled, "I guess it's because I cooked less food."
"Hahaha." Everyone laughed.
The braised pork was naturally welcomed by everyone first. It is a home-cooked dish and a very popular dish. In just a few breaths, half of the braised pork was gone.
Ling Rui took a piece himself, put it in his mouth, and nodded with satisfaction.
Although this time the system evaluation is also comprehensive in five dimensions, there are indeed some subtle differences, so even evaluations of the same level are different.