Two hours later, Ling Rui took the lead to go downstairs and saw a bunch of boxes in the living room, most of which were foam boxes... He was a little confused, and then he understood, ah, it should be the goods that will be broadcast live in the evening?
I opened it and took a look, and sure enough... crayfish, oranges, lotus roots... and some other fruits.
There are quite a few crayfish.
Yes, this is definitely what you want to eat at night.
He smiled helplessly, looked at the crayfish with teeth and claws, and nodded. Although it didn't look very big, it was better than fresh.
Then I went to the kitchen and saw that the program team had obviously prepared the sauced pork ribs that the new guests were going to eat in the evening, and the price was marked on it, which was more than one hundred.
Ling Rui raised his eyebrows, "So why do I think people who eat bones don't just eat meat? Tsk, my master will definitely say it when he sees it later.
There are also shiitake mushrooms and fungus...which are also the ingredients for making incense sticks.
Why is there still squid?
It can’t be given at a discount when you buy it, right?”
After checking the ingredients, Ling Rui found that there were some extra ingredients that they didn't order. The ingredients on the list he made in the morning were all a few dollars extra. It was hard to tell for this ingredient, but how could it be?
Add the ingredients together and you can see it.
For example, for the big bone rod, Ling Rui originally thought it would only cost three kilograms, but now it comes with five or six kilograms... Although it is true that five or six kilograms is just that, after thinking about it, he can sell more to the program team at night.
As for the cost of the ingredients, I will wait until Huang Lei comes to pay.
Anyway, Ling Rui only cooks, sells and bargains, and has to be a master.
Thinking of this, Ling Rui smiled. In Mushroom House, the only bargaining expert was Huang Lei, otherwise, most things would be sold very cheaply.
It is really no match for Chen Kezhou's nonsense.
The live broadcast room was reopened because of Ling Rui's appearance.
Ling Rui also smiled and greeted the netizens, and then got into making dinner.
Big bones in sauce, fragrant skewers, and crayfish. Because three people left at once, there are not many people in the mushroom house at the moment, but two more will come soon. Ling Rui said that the mushroom house now has one
It feels like an inn. I don’t know what it will develop into in the future.
Perhaps, by the tenth season, Peng Peng will also get married, Zifeng will be at his peak, Huang Lei and He Jiong will retire, and he will have a family.
At that time, the life you long for may look like this:
Two grandfathers who are not yet gray-haired help Peng Peng and Ling Rui take care of their children...
As a big shot at this time, Zifeng still has a huge headache when dealing with children...
Just thinking about it made Ling Rui find it interesting, but farm life was the most real thing.
Time is always stolen most inadvertently.
For example, one-third of this season's longing has passed, and the remaining two-thirds are already in progress.
Then, Ling Rui heard the sound of the suitcase, which was very obvious.
Obviously, the person who ordered the Manchu and Han banquet yesterday has arrived.
When he opened the door, Ling Rui saw two people, one was Song Weilong and the other was Wang Sulong.
"Long time no see." Ling Rui then greeted Song Weilong with a smile. The entertainment industry is actually only that big. Song Weilong is a good friend of Zhang Yijie and Peng Peng, so he knows him personally.
"Haha, long time no see, chef!" Song Weilong said that seeing the chef, today's Wu Zang Temple was able to soar again, but he still helped Ling Rui and Wang Sulong introduce each other, "This is Wang Sulong, this is Ling Rui, Mushroom House
The chef.”
"Hello, hello, hello."
"Hello, don't stay outside. Come into the house quickly. It's hot outside." Ling Rui said with a smile, then went into the kitchen and helped pour two cups of mung bean soup, and then saw the mung bean soup in the refrigerator.
It's almost bottoming out again...He shook his head helplessly.
"Here, drink some mung bean soup to relieve the heat."
"Thanks."
"Thanks."
The two took the mung bean soup and looked at the mushroom house.
"I didn't expect the conditions to be so good this season. It turned out to be a relatively modern small villa!"
"Oh, and there's air conditioning!"
Ssangyong said it was a little fussy.
"Don't you two know?" Ling Rui asked curiously.
"No, we just met up last night to prepare for the flight this morning, and then we got off the plane and rode all the way...but it didn't make us cry." Song Weilong finished a cup of mung bean soup, "Is there any more?"
Ling Rui:......
Okay, he already knew that some friends who are foodies are also foodies.
So he nodded, "There are still some, why don't you come and pack them, and I'll cook a new pot, so you two can watch the fire when you get here."
"You want us to watch the fire on a hot day?" Song Weilong's eyes widened, "Isn't it too hot?"
"It will be hot, but the mung bean soup is gone." Ling Rui answered naturally, "You can finish it."
"Okay, okay."
Ling Rui smiled, went to the refrigerator to get mung bean soup, and then prepared it again. He added mung beans and water to the big pot, lit a fire, and let Song Weilong and the others watch.
And he continued to prepare the ingredients for dinner.
"Big bones!" Song Weilong immediately became happy.
"Chun Chuan Xiang!" Wang Sulong said happily.
Yes, they are all foodies!
The live broadcast room also became lively for a while because of the arrival of new guests.
"Hahaha, it's so miserable. I was sent to the fire place as soon as I arrived. The problem is, it's only 3 o'clock! It's a hot day! I pity them!"
"It's true! Friends are just for bossing around!"
"Tsk, lose weight, go to the sauna!"
…
The processing of sauced big bones is actually not difficult. Just blanch the big bones, then put them into the prepared sauce and simmer over low heat. It is not difficult to make the skewers fragrant. The bottom of the pot has already been stir-fried once at noon.
As for the crayfish, Ling Rui thinks it’s better not to touch it yet, what if... you want money?
And there are squid and other things, which seem to be more suitable for using the iron plate method. Tsk, the program team really bought the ingredients now and there is no way for him to refuse.
Not long after, other people also came downstairs one after another.
Then I was equally shocked by so many boxes in the living room.
When Wei Ya came down, she was explained by the staff and expressed her understanding. Then she opened the box and carefully checked the quality of the goods.
"Oh, crayfish are very lively now!" Wei Ya sighed, opened a few more boxes to take a look, and then nodded, "The packaging is still OK, there are a lot of ice packs, and insulation bags and foam boxes are also used."
"But this will inevitably lead to an increase in logistics costs." Huang Lei asked.
"So didn't Logistics find Cainiao Baobao to cooperate?" He Jiong said immediately, "Trust them."
Others nodded.
"So here's the point!" Peng Peng was pleasantly surprised, "You shouldn't send these crayfish out, right? Then they're all for us to eat?"
"It seems a bit too much, right?" Zifeng opened his mouth wide, "We can't finish it."
"Daughter, have you forgotten that there is a program team?" Huang Lei said leisurely.