Some people look upright and harmless, but when they turn from white to dark, their personalities are quite cute.
The preparation of dinner ended just after everyone who cleaned the chicken pen came back.
Big bones in sauce, skewers of fragrant skewers, sizzling squid, crayfish, etc. were served as the main dishes, along with other vegetables, and it was a full table. The new guests were really fascinated by it.
"Oh My God!"
"OMG!"
"This is too rich! I'm a bit flattered!" Song Weilong said with a smile.
"Don't be so sentimental, this is not just for you alone." Peng Peng said with a smile. In front of his friends, Peng Peng's finishing blow was even more fierce.
"My brother is right." Unfortunately, there is also a younger sister who thinks that his brother is right.
"Well, my daughter is right." Then a complete slave girl nodded.
He Jiong looked helpless, "Okay, this is just for you.
Let’s all sit down.”
So everyone sat down.
"Let's welcome the two dragons first." He Jiong raised his cup, "Then thank Wei Ya for her live broadcast in the afternoon to help farmers, everyone has worked hard."
"Thank you for your hard work."
"Yes, thank you for your hard work."
Everyone clinked glasses and took a sip of the mung bean soup that had been cooked in the afternoon and left to cool naturally, which was sweet to their hearts.
"Today's dinner dishes are delicious to look at. Oh, it's really good tonight." Huang Lei laughed and said, "This big bone with soy sauce is appetizing just by looking at it."
So, I picked one up without any hesitation.
I jumped right in and started chewing.
Others were not polite either.
Because it's so tempting.
A big bone, covered with a lot of meat, which has been stewed for a long time and has become soft. When you take a bite, your lips and tongue will first touch the meat that enters your mouth, stimulating your taste buds, and then the soup will overflow and fry your taste buds again.
.
So, I ate faster and faster.
The more you eat, the happier you become.
The more you eat, the bigger your mouth becomes.
The lens of the live broadcast was given a wide angle to show everyone's face. There was no separate photo of the food. I thought that this way the reaction of netizens would be lower, but the result...
"I'll go, I always feel like this mukbang has started again!"
“Are these people reincarnated as hungry ghosts?”
"I suddenly felt hungry... Should we blame the camera for being too clear?"
"Oh my god... I'm afraid I haven't eaten enough in my previous life if I eat this way."
"I can't stand it anymore, I've already ordered takeout skewers."
"Oh, the crayfish has been ordered, but the crayfish is really cheap this year!"
"I can't afford it even if it's cheap..."
"I envy people who can eat crayfish."
Netizens initially blamed Mushroom House for starting mukbang again, but later directed their firepower at those who showed off their crayfish eating on the barrage.
This has no impact on everyone in Mushroom House, because they eat when they need to and drink when they need to.
Song Weilong finished the big bone with soy sauce first, his mouth full of oil. Then he looked at the chef with admiration and said it was delicious, and then started the next round of mukbang.
Ling Rui smiled. Seeing everyone eating like this, he felt quite satisfied. What a cook likes most is for others to happily eat the food he cooked and then praise it for how delicious it is. That's enough.
"This squid!" Peng Peng exclaimed for the first time while eating, and then she saw him put the squid into his sister's bowl, "It's delicious!"
Because of Peng Peng's words, everyone's target became a squid just after eating the soy sauce bone.
The squid is paired with onions, chili powder and cumin powder, and it looks like a sizzling squid recipe, which is naturally welcomed by everyone.
Then came Chuan Chuan Xiang and crayfish.
These two dishes didn't taste as fast as the previous dishes, so everyone still slowed down, but even if they slowed down, everyone was still in a hurry.
Even the eyebrows are eating seriously.
Having a good meal and a CD is definitely the greatest affirmation for a chef.
Anyway, watching everyone eat, Ling Rui felt quite satisfied inside, as if the dinner he carefully prepared was indeed not in vain.
As for the program crew, everyone has been eating so much that they can’t stop eating.
And because there were so many people, there were also a lot of crayfish today, so everyone seemed satisfied.
In short, both groups of people are happy.
Mushroom House collected the money.
The program crew got some meat.
For netizens, everyone has something to eat anyway.
Most of those who can still continue to watch the live broadcast are die-hard fans of The Longing for Life. From the first season to the present, due to the popularity of the show, there have been various comments and comments.
There are black dishes that are not made by Teacher Huang, but are made by a special chef.
There are some shady guests who are doing fake jobs.
There are also black Pengpeng who are letting themselves go more and more.
He also dislikes his younger sister for being too boring.
There are also those who dislike Ling Rui for stealing the character of Chef Huang.
It is said that there are many famous people, but a longing life and a slow variety show have actually surpassed many reality shows in reputation and become people's favorites. As a result, some people will naturally not be able to sit still.
Of course, celebrities themselves would not take such comments seriously, because they make the recording comfortable and netizens find it comfortable to watch.
"I suddenly got news today." Huang Lei opened his mouth while peeling the crayfish and said with a smile.
"What?" He Jiong asked.
At this moment, everyone is eating crayfish and chuanchuanxiang, so their mouths are free to talk.
"Our season of Longing is about to start airing," Huang Lei said. "Lao Chen said that the content of the first three issues has been edited and is ready to be released this Friday night."
"That's great!" He Jiong opened his eyes and said happily, "Does this mean that our later staff will accept praise from netizens again?"
"Hahaha."
Everyone laughed.
Indeed, in addition to the celebrity guests, the editing and post-production of "The Longing for Life" are also a very important factor.
Appropriately express the mood of the guests at the right time and create a warm yet funny special effect.
He even spoke out everyone’s thoughts.
All netizens like it.
As a result, the style of the live broadcast room instantly changed again.
"Wow! Support, support!"
"After watching the live broadcast for nearly half a month, I finally remembered that our official program is actually going to be on?"
Yes, in the eyes of netizens, the live broadcast is really not a formal program, only the edited recording is. They like not only cooking and eating, but also adding chicken legs to the post.
There is a huge difference between a film, processed and unprocessed.
The original content of one or two days is compressed and edited to between one hour and two hours, and everyone will feel that they have a very fulfilling time.
Rather than being like a live broadcast, you can only wait for the time to run out.
"This Friday?" Peng Peng thought for a moment, "Isn't that tomorrow?"
"Yes." Huang Lei nodded, "That's tomorrow."
"I'll go, so quickly!"
"Suddenly!"
It was a surprise to a few people, and they were all quite happy anyway.
"Like this tomorrow night, let's watch the first episode of the program live!" He Jiong immediately arranged it and said with a smile, "Let's see how stupid some people are."