Seeing Huang Lei sweating, his sister quickly handed him a wet wipe. Huang Lei took it and wiped it, "Thank you, girl."
"No thanks~"
"So, children are more caring than daughters." Huang Lei sighed.
Ling Rui raised his eyebrows, "You're right, I also want a daughter."
"Tsk, give birth to yourself." Huang Lei rolled his eyes.
"But Brother Rui, what if it's a boy?" Zifeng asked curiously.
"I don't know either." Ling Rui thought for a while and shook his head, "I definitely like girls."
"What if my sister-in-law likes a boy?"
"Then let's have a girl." Ling Rui thought for a while, "If it's a boy, I might be very cruel to him?"
Huang Lei was drinking water and spit out a mouthful of water, "No, Xiao Rui, how much do you dislike boys?"
"It's not that I don't like it, I just think that raising a boy will make his mother very tired." Ling Rui thought for a while and answered.
"Hey, have you ever thought about the little guy's grandma and grandpa's thoughts?" Huang Lei smiled, "And what about his master's grandpa's thoughts?"
Ling Rui thought for a while, "Master, you must like girls."
"Yes." Huang Lei nodded, "What else?"
"Others... I'm really not sure." Ling Rui thought for a while, shook his head, separated the dough, and started to pull the noodles, one became two, two became four... The more he pulled, the more he pulled, and the thinner he became.
After all the noodles were cooked, everyone went downstairs.
“Saw ramen again!”
"Brother Rui, thank you for your hard work!" Peng Peng said he was very happy, because in his opinion, Ling Rui's ramen ranked among the top three of his favorite foods.
"Okay, Peng Peng, you can light the fire, I'm going to make the dishes." Ling Rui called Peng Peng to be the coolie.
"Oh~" Peng Peng was of course very happy.
Although I was a little hungry, I took a bottle of milk from my sister and drank it to satisfy my stomach.
In the live broadcast room, netizens watched the Mushroom House + guests all arrive, so they began to swipe the screen in unison.
"H and O were making cakes in the living room in the morning. The chef cleaned the cakes with his bare hands and then kneaded the dough. The noodles had an internal smell!"
“The noodles taste like inside!”
“The noodles taste like inside!”
The staff of the live broadcast team coughed lightly, and then reported this message to everyone.
The faces of the stars vary.
"What does cleaning with bare hands mean?" He Jiong opened his eyes wide and looked at Ling Rui, "H and O are in trouble, right?"
Ling Rui nodded naturally, "Well, I took care of it this morning."
"What is internal flavor?" Zifeng looked at Ling Rui, hoping to get an explanation.
"There's no internal smell, so I definitely can't clean it up with my bare hands! I'm not stupid!" Ling Rui rolled his eyes, "After cleaning up, I washed my hands and went out for a run and then picked vegetables! Then I came back to knead the dough! Do you think it's okay?
Does it smell like that?”
"I don't think there will be...but..." Song Weilong's expression was indescribable, "Everyone said...I feel like I have an internal odor now."
"Me too!" Wang Sulong raised his hand and walked out of the kitchen.
Huang Lei sneered, "You're still too young!
Not to mention it was shi, even if it was spit out, Xiao Rui cleaned it up and kneaded the dough again, there would still be an internal smell in the dough, but I would still be able to eat it.
So you guys are too naive."
Netizens are quite imaginative. After hearing what Huang Lei said, some people in the live broadcast room were kind.
"Teacher Huang's words reminded me of a very disgusting joke..."
"Stop talking, just chopsticks, spoons and toothpicks..."
"vomit……"
"You are so disgusting!"
The live broadcast staff gave feedback on the performance of the netizens, and Huang Lei smiled proudly, "You are the only one who still wants to fight me, you are too young!"
"By the way, how many portions does Mr. Chen plan to serve for breakfast?" Huang Lei looked at the program team again.
Chen Kezhou raised his eyebrows, "The breakfast that smells like inside should be cheaper."
"Come on, you just made an excuse not to pay more!" Huang Lei rolled his eyes, "Well, as for the noodles, one or two sides are 4 yuan. I see that among the dishes prepared by Xiao Rui, there are tomato scrambled eggs and stir-fried noodles.
Beef, diced pork and potatoes with fried sauce, vegetables are 2 yuan a portion, fried sauce is 5 yuan a portion, and stir-fried beef is 5 yuan a spoonful."
Chen Kezhou frowned slightly, so a bowl of noodles costs at least ten yuan. There are nearly 40 people here, so Huang Lei and the others can keep six or seven hundred? Isn't that too much?
No, not much.
Because they are going to the night market in the evening.
The nine of them went to the night market.
That six to seven hundred is actually only a few dozen yuan per person.
It's simply not enough.
So Chen Kezhou nodded, "Okay, we want 40 copies, let's get a discount."
Huang Lei:???
"Discount?" Seeing Chen Kezhou so cheerful, Huang Lei suddenly felt a little uncomfortable, and then thought about it, "Okay, I'll give you a 50% discount."
"OK, then it's okay to see what each person chooses and finally calculate the money, right?"
"OK."
After the price was decided, Huang Lei was not entangled, because there was nothing to be entangled in. Chen Kezhou agreed to the 95% discount, so of course he had nothing to say.
"This stir-fried beef looks delicious." Huang Xiaoming swallowed his saliva, because the beef was being stir-fried now, "and it looks very tender."
Ling Rui smiled, "The beef in many restaurants is very tender, but the beef cooked by many people at home is very old. In addition to the ingredients, there are other reasons."
"oh?"
"One is the processing of ingredients, which is the cutting method. I talked about the cutting method in a previous issue.
Then let's talk about other factors.
The most important factor is how powerful the pot in your home is."
“The stronger the fire, the easier it is for the skin of the beef to cook, which can easily create a feeling of being charred on the outside and tender on the inside.
Of course, there is another way to work around it, which is to cut the beef and grab a handful of starch to use it as meat tenderizer."
Huang Xiaoming nodded, "So that's it. No wonder we often eat delicious food in restaurants outside, but we can't replicate it at home."
Ling Rui nodded, "Well, there is still a big power gap between commercial boilers and household stoves. Restaurant owners should be very aware of this."
With these words, Ling Rui took the beef out of the pot, because he wanted to maintain a relatively tender texture, and he would not fry the beef for too long, otherwise it would get old easily.
In this way, all three dish codes are ready.
Then water was added to the two large pots and the noodles began to cook.
…
“Add a side of stir-fried beef!”
"Add a spoonful of fried sauce!"
"beef!"
"Zhajiang!"
The program crew mostly chose beef and fried sauce, and there were almost no choices for tomato scrambled eggs.
Huang Lei shook his head and said, "Teacher He, look, they all choose heavy flavors."
"Then it must have a strong taste, and we from Funan!" He Jiong said in a funny tone.
Huang Lei laughed, "Yes, then the total is 494 yuan, Peng Peng, collect the money!"
"Okay!" Peng Peng happily took out the QR code.
Chen Kezhou also paid the money naturally. The more money he gives now, the more lavishly they will spend in the evening.