Listening to Huang Lei's question, Chen Kezhou sighed, "I just watched these few episodes and they were a bit dull..."
"Old Chen, the life we long for is mainly plain and warm. The occasional conflict with the program team is enough to watch." He Jiong came over and said, "There is no need to trick the guests."
"Originally, working is just an experience project. Do you really expect the guests to do the work?" Huang Lei then smiled and said, "It's nothing, Xiao Rui, it's just a hard talk but a soft heart. Don't be like this next time."
"Ah, by the way, my sister is taking the two young ladies upstairs to put their luggage." He Jiong spoke quickly, feeling a little embarrassed.
"Oh!" Zifeng nodded quickly, "I will take you to the room."
…
"Wow, Zifeng, what happened just now?" Wang Chu opened his eyes wide and didn't know why. The atmosphere seemed strange just now, and the director seemed to have taken it for granted?
"Ahem. Are you Brother Rui's cousin?" Zifeng asked instead without answering.
"Yeah." Wang Chu smiled and nodded, "So, is it because the dishes that Sister Xiaochun and I ordered cheated my cousin, and then my cousin got angry?"
Zifeng nodded silently, "Yes, I'm very tired today because we walked on the mountain road for five hours and were almost exhausted. Then we came back and faced such tricks from the show crew. It's normal for Brother Rui to be angry."
Ma Chun touched his chin, "No wonder seeing a group of them lying on the ground... I thought you were playing some game."
"So... it was really the show crew who bewitched me?" Zifeng was still curious.
Wang Chu nodded, "Yes, it will definitely be interesting. It depends on my cousin's reaction..."
"But I didn't expect Xiao Rui to be angry." Ma Chun answered, smiling helplessly, "This is the first time I've seen him angry."
"Sister Chun, have you known Brother Rui before?"
Ma Chun nodded, "Yeah, quite familiar."
…
After Ling Rui took a shower and changed clothes, she went downstairs. It was already past four o'clock. If she didn't cook, she would have dinner very late tonight. So, even though her back was sore, especially her legs were extremely sore.
, Ling Rui put on the chef uniform, rolled up his sleeves, and started to work. The ingredients, Huang Lei and others had almost been processed. Of course, the meat and vegetables were not processed yet, because they were afraid of damaging the appearance.
chicken.
duck.
fish.
Meat.
Tofu.
Egg.
tomato.
Edamame.
celery.
Cabbage.
carrot.
…
All in all, it's very rich.
Because there are pregnant women after all, Chen Kezhou and the others will not buy a single item when buying ingredients.
After looking at the fish, Ling Rui thought it would be better to make fish soup. We still have to regain our strength today.
Silently use food points to upgrade the fish into a high-grade ingredient - rock fish, which is rich in various minerals and is very helpful in restoring physical strength.
This fish is a grass carp. Looking at the dirt on the fish, it is obvious that it was caught from the paddy fields.
It is really a matter of relying on mountains and rivers.
Pick up the kitchen knife and swipe it a few times to remove the scales.
Then remove the gills.
Open the fish belly and remove the internal organs.
Rinse clean.
Place in a basket to drain.
Then, Ling Rui picked up the chicken, washed it, and cut off the head, feet, and butt of the chicken, and then the second one.
Although Ling Rui wasn't too happy about the show crew's pranks, Zhengzhou and the others had really worked hard. After thinking about it, they just let it go, so why bother.
Next, there is the duck.
Then came the pork chops.
In the end, Ling Rui actually saw a big piece of pork chop that hadn't been chopped yet. He looked at the program team in confusion, "How do you want to eat this big chop?"
"Braised in soy sauce?" Zhengzhou replied.
Ling Rui rolled his eyes, "Isn't it too uncreative?"
"Then what do you say?"
Ling Rui sighed helplessly, "Then let's make it spicy."
Just as he took out the big steak, Ling Rui found another large pig's foot, the kind with hooves, "Who on earth wants to eat so much?"
"Ahem, I know you worked very hard today, so I bought some more ingredients as a reward." Chen Kezhou also explained a little, "But I didn't expect it, I just wanted to make a little joke with you..."
Ling Rui withdrew his gaze and did not want to pay attention to Chen Kezhou, the old and disrespectful person. "Director Chen will have a bowl of noodles with scallion oil at night, and just add two scallion pancakes."
Chen Kezhou:...No, I want to eat meat.
"Actually, there are also hillbilly chicken legs, No, they're in the box in the corner." Ling Rui pointed to the box of chicken legs that Zhang Jie bought and said.
Chen Kezhou:...So why on earth would I think of such a stupid idea?
"Okay, stop arguing." Chen Kezhou had no choice but to put down his posture, "If you don't come up with such ideas in the future, just let me have a good meal, okay, chef?"
Ling Rui turned his head, looked at Chen Kezhou, sighed slightly, and nodded, "If this happens again next time, I don't think we can be good friends, Director Chen."
"Okay, okay!" Chen Kezhou was overjoyed. There was hope for dinner. "I know that Xiao Rui, you have a hard mouth but a soft heart."
Ling Rui:......
"So, how do you want to eat Hoof?" After brushing away the remaining pig hair, Ling Rui frowned slightly and spoke.
"all good."
Ling Rui thought for a while, "Then let's make crispy hooves, fish soup, chicken braised, duck edamame beer duck, spicy pork ribs, steamed pork ribs, and other vegetables, it will be enough.
Already."
"Okay." Chen Kezhou finally felt relieved. When he heard Ling Rui tell him the recipe, he knew that Ling Rui was no longer angry.
"As for the scallion noodles and scallion pancakes, I will also make them later."
"Um."
Ling Rui quickly finished processing all the meat dishes, blanching those that needed to be blanched, putting those that needed to be put into the pressure cooker, and marinating those that needed to be marinated.
At five o'clock, Ling Rui had some free time.
At this time, several exhausted people also washed up and went downstairs. Now they were hungry.
"Wow! Hillbilly chicken legs!" Chi Chi looked at the chicken drumsticks in the corner and opened his eyes wide. Now he was so hungry that his eyes were filled with panic. He was satisfied when he saw the food, so he opened the box, took one first, and tore open the package.
, I ate it happily, filling my stomach first rather than the taste.
Ling Rui naturally knew that everyone was hungry.
So, he covered his nose with a square towel, then heated a pan with oil, cut onions into sections, and fried the onions in oil first.
Take another pot, add water, boil the water and cook the noodles.
After the noodles are cooked, take them out, pour them into cold water and put them into a large bowl.
Pour in scallion oil, light soy sauce, dark soy sauce, sesame oil, and chicken essence, and stir evenly.
Then sprinkle with chopped green onion.
This is how a simple scallion oil noodle dish was born.
"Let's eat some noodles first. You don't need to eat too much. There are a lot of dishes in the evening. The program crew is still bleeding." Ling Rui said lightly. For him, these are not enough to affect his mood too much.
"That's great!" Peng Peng queued up first.
Of course, Peng Peng pretended to be Huang Lei and He Jiong first.
Then there are Wang Chu and Ma Chun.
Then came Zifeng, Chichi, and Jia Ling.
Then Nana and Zhang Jie, and finally myself.
Ling Rui, on the other hand, handed the remaining noodles to the program team.