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878. Director Chen, what do you think?

In comparison, washing peppers is indeed easier, and young people's hands and feet are indeed faster, so He Jiong said that he should let Peng Peng slow down a little and take a rest without being too hasty. After all, the weather is too hot.

Of course, making peppers is not a very difficult job.

Chop the peppers, add minced ginger and garlic, add salt and sugar, mix well, and then put it into a storage container. In the Mushroom House, this container is a ceramic jar.

"Stuff them all in, and then add some white wine to seal it at the end!" Huang Lei directed Peng Peng and Xu Weizhou, because the peppers were almost finished washing.

"Okay." The two boys were also very nimble, and together they added white wine to the first can of chopped peppers, and then sealed it.

"How much does this first jar weigh?" He Jiong suddenly asked.

"Oops, I forgot to weigh myself!" Peng Peng slapped his thigh.

"It's okay. Weigh out the empty jars first." Huang Lei didn't care, "Then we'll do the math when we fill the second jar later."

"OK."

In the live broadcast room, netizens watched all the members of Mushroom House making chopped peppers, saying that the hard work of these celebrities is really hard, and it is not easy on such a hot day.

But it is not easy to prove the truth.

Not long after, Ling Rui appeared in everyone's field of vision, carrying a small backpack in his hand. There seemed to be a lot of fish and shrimp in the basket.

"There's another snack at noon!" Ren Jialun said immediately.

"Your fish-flavored shredded pork with fish." Ling Rui smiled, "There happens to be fish, so I can make it."

"Haha, that's great." Ren Jialun nodded, "What will the chef do?"

"Chop the fish meat and add starch to make shredded fish meat, and fry it together with the shredded pork. Isn't it considered fish-flavored shredded pork with hairtail?"

"That means I can eat shredded pork and fish at the same time in this dish?"

"Yes." Ling Rui nodded.

"Oh!" Ren Jialun suddenly realized, "Actually, I didn't expect the chef to cook that dish when I ordered it. It's just nonsense!"

"I know you're talking nonsense, but I won't do it." Ling Rui smiled.

Looking at the young people who had already washed the peppers, Ling Rui occupied the sink and said, "Okay, I'll occupy the sink."

"Okay!" Of course everyone has no problem. After all, we still have to clean up at noon.

After more than half an hour, all the chopped peppers were finished, and only one can was left. The others were sold to the program crew.

In the end, I gained more than 300 yuan.

Hearing the sound of collecting money, Huang Lei shook his head speechlessly, "With eleven of us, we spent a whole morning and made more than three hundred..."

“Extremely inefficient!”

"The reward is not proportional to the effort!"

"It's not just disproportionate! It's simply too much!"

"Outrageous!" Everyone criticized the program team.

Chen Kezhou didn't feel embarrassed at all, the old god was there.

Everyone was speechless, why is this director so thick-skinned? Of course, there is nothing that can be done, after all, the show is still being recorded.

"Are we going to make a hand-cooked rice dish at noon?" Huang Lei sat next to Ling Rui, "Speaking of which, the ingredients haven't arrived yet, right?"

"Yeah." Ling Rui nodded, "So we should have lunch a little later today."

"That's okay." Huang Lei waved his hand, "Come on, let's figure out what to cook for lunch and which dishes are going to be sold to the show crew."

Ling Rui nodded, "Okay."

In total, one portion of fish-flavored shredded pork with hairtail must be sold to the program crew, and at least 38 copies of hand-picked rice must be sold to the program crew.

"The rice hasn't been cooked yet!" Huang Lei slapped his thigh.

"I'll take Peng Peng and the others to burn them right now!" Teacher He said immediately.

"Lemon spicy and sour shrimp, although it is limited to Peng Peng's championship, but I just want to ask, Peng Peng, can you eat alone?" Ling Rui looked at Peng Peng.

"No way." Peng Peng turned around, "Of course we can all eat together!"

Ling Rui smiled and nodded, "However, this championship-limited product is not sold to the program team. Even if it is sold, the price will not be low."

"That's right! This is limited to champions!" Huang Lei responded immediately, "It must be expensive! I think 50 yuan for such a portion is not an exaggeration!"

"It's not an exaggeration. It costs seventy or eighty in restaurants outside." Ling Rui nodded immediately, the master and apprentice sang in harmony, and then looked at Chen Kezhou.

Chen Kezhou looked calm and did not answer.

Huang Lei and Ling Rui immediately looked at each other and said.

"Xiao Rui, what else is there?"

"I also bought pork belly." Ling Rui continued, "I plan to make pagoda pork tonight."

"What?"

"Pagoda meat." Ling Rui said, "It's the one with the same shape as the pagoda."

"I know, why don't you just make a pork belly with pickles and vegetables?" Huang Lei said, pagoda meat without meat is empty, that is, it is a pork belly with pickles and vegetables.

Ling Rui laughed, then held back, "No, pagoda meat is more expensive."

Huang Lei then suddenly realized, "Yes, let's have pagoda meat!"

"Then I also bought beef... Let's get some other side dishes." Ling Rui said immediately, "Potatoes, tofu, eggplants, I think I can give the show crew a portion of these vegetables. After all, we have to eat

It’s a combination of meat and vegetables.”

"Yes, yes! Xiao Rui, you said it so well!"

"So, Director Chen, what do you think?" After the master and apprentice finished singing the opera, they asked Chen Kezhou for his opinion.

"I think? What do I think?" Chen Kezhou said calmly at first, and then became a little angry and hated the iron. "You two, master and apprentice, really don't have a good thing. You are always thinking about the money in my pocket!"

"Hey! Is this a personal attack?" Huang Lei's eyes widened, "Here, I'll give you a blow.

Fish-flavored pork shreds with hairtail!

If you make rice with your hands, you must put mutton!

Champion limited lemon hot and sour shrimp! That must come with a price!

Shredded potatoes, stir-fry with the chopped pepper that Nana brought last time!

Eggplant, braised in soy sauce! That taste... ugh

Also, pagoda meat, pagoda meat! That’s a famous dish!

What do you think?"

Chen Kezhou gritted his teeth, what could he do? He could refuse, but what about the pleading eyes of the staff behind him? Everyone was recording the show here on a hot day. Although it was for work, what most people wanted more was what Ling Rui did.

meal!

“How many dishes in total!”

"Seven or eight," Huang Lei said immediately, "I won't charge you more. Almost all of these seven or eight dishes are hard dishes! You know, the portions of your dishes are more!

"

"Why don't you charge me too much!"

"Damn it, calculate how much a pound of rice you sold us is! How many people are there! How much rice do I have to use!" Huang Lei's eyes widened. Of course, the rice they are using now is what Guo Qilin brought before, but

, nearly half of it has been used.

These dishes, at 400 yuan, are really not expensive, after all, there are so many people there. Of course, it doesn't mean that the show crew only eats these dishes made by Ling Rui, these can be considered as additional dishes.

But the four hundred yuan had to be carefully considered by Chen Kezhou. It wasn't that he didn't have enough money, but that he was afraid that the mushroom house would have too much money.


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