For breakfast, no one ordered, but Ling Rui wanted to eat soup.
Tofu soup.
Add spring bamboo shoots, mushrooms, shiitake mushrooms, tofu, ham, diced pork, and eggs.
Although I don’t know if some people don’t eat offal, Ling Rui still bought some duck intestines, duck gizzards, etc., cooked and chopped them to increase the chewability of the soup. Otherwise, this soup would be the same as porridge, a full bowl.
If you go down, you will be hungry soon.
"Are you back after shopping?" Ma Chun looked at the bamboo basket behind Ling Rui, "I heard that you don't use plastic bags when shopping now?"
"Yes." Ling Rui nodded, "If there is no business, there will be no harm."
"Okay, I understand." Ma Chun nodded. Indeed, there is a lot of talk about Germany's plastic ban legislation, but China is still a big plastic-producing country. Although scientists have not proven the impact of microplastic particles on the human body, in the human body
The discovery of microplastic particles has made many people afraid.
"I'm making soup for breakfast. Do you want duck intestines or something?"
"Eat!"
"Okay." Ling Rui nodded and said nothing. He took out all the ingredients from the bamboo basket and put them into the sink to wash.
Drain the tofu.
Peel spring bamboo shoots.
Remove the roots of white mushrooms and shiitake mushrooms and rinse them.
Rinse the pork belly with water.
Remove the ham sausage from packaging.
Clean duck intestines and gizzards.
Then wash the green peppers.
Put all the washed ingredients in a basin and bring them into the kitchen.
First blanch the pork belly, duck intestines and duck gizzards, then take them out and set them aside to cool.
Take the spring bamboo shoots, slice them, then shred them, and then dice them.
Next comes the mushrooms and shiitake mushrooms, from slices, to shreds, to dices.
Then there is the ham sausage, which is also from slices to shreds to dices.
Then there are green peppers.
Then comes the diced pork belly.
Shredded duck intestines.
Chopped duck gizzards.
Finally, it’s shredded tofu,
"This sword skill!" On the side, little brother Ma Chun was extremely surprised. "It's so amazing."
She and Tang Ning are best friends.
It’s not that I haven’t seen Ling Rui cook.
But really, compared to before, Ling Rui seems to be a different person. Not only in terms of personality, but also in terms of skills.
When she heard about Ling Rui these years, Teenage Chronicles had already started airing. She felt it was a pity that the couple was separated like this.
"Is Xiao Rui good at knife skills?" Huang Lei stood beside him at some point and said with a smile, "If Xiao Rui goes to film a food show, he will definitely be like a duck in water."
"I believe."
After hearing this, Ling Rui smiled and said, "Master, help me light a fire. I'm going to get ready."
"Haha, okay." Huang Lei responded with a smile. He was just doing odd jobs. It was too simple.
Soon, the pot will heat up.
Into the oil.
Then came the diced pork belly.
stir fry.
The diced pork belly stir-fried in the pot quickly changes color and shrinks in size.
Then, Ling Rui poured in the duck intestines and chopped duck gizzards, and continued to stir-fry.
Next comes diced ham, diced bamboo shoots, diced mushrooms, and green peppers.
Soon, the fragrance burst out.
Add a little cooking wine.
soy sauce.
Then add the shredded tofu and stir-fry, add salt and water.
Cover the pot.
"Tsk, this tofu soup has enough ingredients!" Huang Lei sighed, "Also, why did you choose duck intestines or duck gizzards?"
"Because it's chewy." Ling Rui smiled, "It will add chewiness to the whole soup."
Huang Lei nodded, "So that's it."
"I'm going to tell everyone to get up." Ma Chun said, then went upstairs and called everyone to go.
…
"Brother Rui, good morning." Peng Peng went downstairs sleepily.
"morning."
Next is Zifeng.
Then a bunch of others followed.
…
The pot is already boiling.
Ling Rui opened the lid, added the beaten eggs, stirred evenly, then poured in the prepared water starch, and stirred.
Soon, the water turned into mushy water.
"Is it almost done? So fast!" Chi Chi opened her eyes wide, "Tsk, Xiao Rui, this pot you made is good!"
"handwashing."
"Oh." Everyone filed out to wash their hands again.
Beside the stove, there were already rows of bowls lined up.
Seeing that the soup was boiling again, Ling Rui sprinkled a small amount of coriander and took it out of the pot.
One bowl per person.
The bowl is a medium bowl, not very big. Compared with Peng Yiwan's bowl, it is still slightly inferior. However, there is still a lot in the pot, so Ling Rui puts the extra into the big bowl. Whoever doesn't have enough can add more later.
"Time to eat!"
…
Everyone sat down, and the program crew also sat down.
"Hey Ya, I really can't bear to leave." Chi Chi looked at the soup, looked at Ling Rui, and sighed, "Xiao Rui, open a restaurant. With your skills, you are guaranteed to make money."
"Chichi, let's have breakfast." He Jiong said, "After breakfast, we have to leave."
"Eh."
"Wow! It's delicious!" Peng Peng spoke first, eyes wide open, "I ate crispy bamboo shoots, fragrant ham sausage, chewy duck gizzards and duck intestines, oh, and meat.
Ding! There are also mushrooms and tofu! It’s so fresh and fragrant! Oh my god! This is so delicious!”
"Yeah." Zifeng nodded wildly in affirmation.
Then Wang Chu also nodded crazily, and then looked at his cousin with admiration. Why didn't he find that his cousin's cooking was so delicious when he was a child?
"Ah! Peng Peng is right!" Nana said, "The ingredients are rich, the layers are clear, and each has its own characteristics! It's so delicious!"
"Then eat more." Zhang Jie looked at Nana and smiled fondly. Nana, who originally suffered from morning sickness, couldn't eat anything. Now, she has completely changed. She just doesn't know what will happen when she goes back.
So, I felt slightly worried.
"Tsk, this dog food." Huang Lei curled his lips, thinking of his wife and children, "Xiao Rui, I have to make this soup more times next time. It's so delicious. I highly recommend it!"
"Okay." Ling Rui smiled and nodded, "Everyone thinks this soup is delicious. The main reason is that the ingredients are very rich, whether it is mushrooms, diced bamboo shoots, ham, or duck intestines and gizzards. The portion is very large, so
, everyone will have many different feelings when they eat it."
"That's right. How can the soups usually eaten in stores have ingredients of this scale?" He Jiong shook his head helplessly, "Most of them are water starch, and there are not many ingredients. They are eaten as soups. Such soups are readily available."
To be honest, this is my first time eating it.”
"Generally, since soup is the same as soup, it must be thinner." Ling Rui explained, "But this time we are serving it as a staple food, so I added more ingredients to make it full."
"really."
"Come, look at the program crew." He Jiong pointed, and everyone's eyes shifted, and they found that everyone in the program crew was eating hard with their heads down, very anxious.
"Aren't they afraid of hot food?" Peng Peng was surprised, because everyone was in the same pot, and his was very hot, so the show crew's must be hot too.
"Maybe it's too delicious." Jia Ling answered, because she also thought it was either too hot or delicious.
Ling Rui is quite satisfied inside because so many people approve of what she makes.
Then he started eating slowly and leisurely.
…
Time always passes very quickly.
Several guests went to plant vegetables and then left first.
Everyone in the Mushroom House also packed up their things and waved goodbye to the Mushroom House. See you next month.
…
It was already night when we returned to the Magic City.
Ling Rui threw himself on the bed and fell asleep. Tomorrow, he would start a new challenge.