Carrying a lot of things, it was obvious that they had no way to walk back to the apartment. They borrowed a trolley from the supermarket, paid a deposit, and pushed the trolley back to the apartment.
Open with key.
At first glance, it looks quite clean.
"The packing is okay." Xiaozhi breathed a sigh of relief, pushed the cart in, and looked around, "You don't need to change your shoes?"
"It shouldn't be needed for the time being." Ling Rui smiled, "It's just a two-bedroom apartment. It's convenient for me to take a rest if I'm tired, or to get together with friends. It's a short-term rental."
"Not bad!" Wang Chu sat on the sofa, "Sister Hong has good taste!"
Ling Rui said helplessly, "It's not bad."
"Okay, I'm going to tidy up the kitchen." Ling Rui said and walked to the kitchen. Fortunately, the tools were complete.
So he took out all the ingredients, put the seasonings one by one, filled the pot with water, and started it to boil. This was to wash the pot.
Then, prepare to wash the ingredients.
The ingredients have been slightly upgraded, and it is the first time to cook it for these people, so as to leave a deep impression on them.
However, this meal can be considered a late-night snack. By the time Hu Jun and the others finish filming, it will probably be at least 10 o'clock.
"What do you want to eat, Brother Xiaozhi?"
"I can do anything. I'm not picky about food."
Ling Rui nodded, "Then I'll just do it."
"good."
So, in the living room, Xiaozhi and Wang Chu watched TV.
Ling Rui, on the other hand, started to wash the ingredients.
Remove the bones from the chicken legs, clean them, then marinate them together in a bowl, then fry them briefly.
Cut the spareribs into small uniform pieces and put them in water to remove the blood.
Wash the beef tendon, cut it into even pieces, and place it in clean water to remove the blood.
Next, the tofu is soaked in water.
Peel potatoes.
Rinse the cabbage.
Wash the lettuce.
Choose good beans.
Wash cucumbers.
Remove the roots from the shiitake mushrooms.
Peel tomatoes.
Crack the eggs into a bowl.
Then pour away the boiling water, add water again, add the pork ribs and blanch them.
In another pot, blanch the beef tendons.
The beef tendon meat Ling Rui chose is not considered beef brisket, but it also contains some tendons, so it is perfect for stewing potatoes.
The ingredients with the system upgrade have no changes in appearance, but some factors inside the ingredients have been changed, making the ingredients more delicious and the taste more unique.
Of course, Ling Rui has not been promoted to a senior level. If he had been, these people would probably not be able to sleep at night and would have too much energy.
Now, he has figured out some rules.
There are still some mid-level ingredients on the earth, but if we measure them in terms of value, I'm afraid they cost at least several thousand, and even celebrities don't eat these often.
Moreover, some ingredients are not even considered intermediate on earth.
For example, most vegetables.
Ordinary is already what everyone touts as organic.
To reach the intermediate level, most of them grow well in the wild environment, such as the spring bamboo shoots Ling Rui and the others ate in Wengcao Village. It is definitely a treasure land.
Therefore, Ling Rui does not want to damage it through excessive development.
In terms of vegetables, Ling Rui has also upgraded most of them, because the taste is really different.
With cabbage, lettuce and cucumber, Ling Rui plans to make a vegetable salad to help everyone clear their taste and stomach.
Blanch the short ribs and take them out.
Remove the beef as well.
Then prepare ginger, garlic and chili.
Turn on the range hood, heat oil in a pan, add ginger and garlic, and release the aroma.
Put the beef into the pot.
Zila.
Oil smoke billowed out.
Ling Rui stepped back slightly, wearing an apron.
But still stir-fry the beef quickly.
Soon, the aroma of fried beef wafted into the living room.
Wang Chu swallowed his saliva, "Wow, it smells so good! It's not done yet!"
Xiaozhi nodded, "It smells so good! I'm actually hungry again! Such a strong beef smell, wow! It really is, I can't help it!"
The larynx is constantly moving up and down.
Is this really the temptation of delicious food?
Wang Chu held his belly with a confused look on his face. Although he wanted to eat it, he also knew that the food was not ready yet.
…
Naturally, Ling Rui didn't know what they were thinking. After stir-frying the beef, he added tomatoes and potato cubes and stir-fried.
Fry the tomatoes into pieces.
Then add cooking wine, soy sauce, salt, sugar, water and cover.
Then, heat up another pot, heat the oil, put the removed chops into the pot piece by piece, fry until both sides are golden brown, and take them out.
Add ginger, garlic, sugar, light soy sauce, salt, and white vinegar to the pot, then boil into a sauce, then add the fried short ribs, stir-fry until evenly colored.
The sweet and sour taste floats in the air.
"Gulu~" Xiaozhi covered his stomach. He seemed to have eaten a box lunch just now, but he probably only had a few chopsticks of vegetables?
Wang Chu turned his head and said with a smile, "Brother Xiaozhi, you are hungry!"
Lin Zhiying's face turned slightly red, "Yes, I didn't eat much just now."
"Hahaha!"
…
In the kitchen, Ling Rui added water to the pot, covered the pot, and simmered for a while to make the short ribs soft and waxy.
Now that both pots are burning, Ling Rui is slightly empty.
Place the kale lettuce on the chopping board, then chop it into pieces, place it evenly in ten bowls, and then top it with thinly sliced cucumbers.
Then prepared the roasted sesame sauce.
"Come here, eat first if you're hungry." Ling Rui called Wang Chu and Lin Zhiying, and said with a smile, "Eat some salad first."
"That's great!" Wang Chu and Lin Zhiying happily took it. They were indeed hungry, and it was already past seven o'clock.
"Wow! Wow! Wow!" Lin Zhiying opened his mouth wide. This salad is so delicious! He now believed Wang Chu's words, "Xiao Rui, how did you make this salad?"
"Isn't that how it is done?" Ling Rui asked calmly.
"Brother, are the ingredients in that supermarket so good?" Wang Chu took a bite and was confused.
"It's not so much that their ingredients are good, it's better to say that I have a pair of hands that turn rotten things into magic!" Ling Rui shrugged, "Eat, take a rest after eating, other dishes will take a while. I guess Brother Jun and the others will be late here too.
Already."
"Um."
Ling Rui opened the lid of the pot of potato stewed beef brisket and turned it over a little. Half of the soup had been reduced and it was almost done.
I took a large soup bowl, washed it, took it out, put a spoon on it, and covered it with a plate.
The sweet and sour short ribs in the other pot had almost reduced their juice, so Ling Rui took them out, sprinkled them with white sesame seeds, and covered the plate.
Clean both pots.
Take a pot and heat oil.
Then put the marinated boneless chicken legs into the pot, skin side first.
Zi La La.
…
"I'm so hungry." Lin Zhiying finished eating the salad and said, confused, "Why do you get hungrier the more you eat?"
"I'm hungry too!" Wang Chu was about to cry, "I'm even hungrier!"
After hearing what the two of them said, Ling Rui remembered the system's evaluation of this salad: an appetizer salad that was complete in color, flavor, shape, but average in artistic conception.
Appetizing!
Yes, the more you eat, the hungrier you become.
Unfortunately, although the food was ready, Ling Rui didn't want to let them eat it first.