In fact, there is barbecue in Hong Kong, and it has been around since the 1960s.
Such as chicken wings, steaks, chicken chops, pork chops and lamb chops, and these meats are usually marinated with black pepper, garlic, lemongrass, sand tea and other seasonings. Common barbecue foods also include sausages and beef balls.
Fish balls, tribute balls and other balls, and sometimes seafood, such as spring fish or squid, etc.
But none of these satisfy Wang Xuan's taste. He still likes the big skewers from the north. The marinated beef and mutton are threaded with a big iron signature, then sprinkled with cumin, chili, Sichuan peppercorns and salt, and grilled on the charcoal fire.
The roasted fat keeps falling on the charcoal fire, making a sizzling sound. The rich aroma of meat will be emitted, as well as the faint smell of mutton, which makes people salivate just thinking about it.
I can't bear it anymore, no need to bear it anymore
Make a phone call to Awei and explain the required long oven and other tools. By the way, he also needs to find a cook who can cook barbecue. The fresh beef and mutton also cost ten kilograms and must be delivered before the afternoon.
He believed that Awei would manage it well, and even the cook would gladly accept his invitation under Awei's advice.
Sure enough, before two o'clock in the afternoon, a burly cook and a set of tools were transported in.
Wang Xuan waved his hand and got them all to the roof.
After looking up and down the cook with a big head and thick neck, Wang Xuan asked with a smile, "They didn't force you, did they?"
The cook secretly glanced at Ah Wei next to him, and forced a smile on his face, "Boss, you didn't force me, I came here willingly."
"Okay, that's good." Since the other party said that, Wang Xuan immediately chose to believe it. He is so down-to-earth.
"I can't let your hard work go in vain, Ah Wei, give the master 500 yuan in labor fees."
With a big wave of his hand, he didn't care about this small amount of money. If you have money, you have to spend it. Money is something that you can take with you or die. Whenever he thinks of this, Wang Xuan feels a pain in his heart.
The chef looked at the five hundred yuan in his hand, then looked at Wang Xuan, and immediately smiled broadly, the boss is the boss, open and bright
Seeing the chef putting the money into his arms, Wang Xuan smiled slightly, pointed at the tools and said, "I need you to make barbecue, roast beef and mutton. The taste must be strong. Do you know how to eat it in Inner Mongolia and Xinjiang?"
The chef frowned and shook his head, saying that he had never eaten or seen it before. Wang Xuan was not one of those diners before. He was so awesome that he didn't dare to brag to these club bosses, as it would kill people.
"Then I tell you to make it." Wang Xuan made beef and mutton. "The meat can be cut in two ways, one is about three centimeters in length and the thickness of your thumb, and the other is thick slices about two centimeters wide. Marinate them separately in a basin.
In addition to the normal marinating seasonings, you also need to add soy sauce and peanut oil. You can also try different marinating ingredients yourself. My requirement is that the taste is strong and fragrant."
"After marinating, thread it with an iron skewer. Make each skewer three lean and two fat, and then grill it on the charcoal fire. Add cumin and chili pepper when grilling. Your task today is to keep experimenting until I am satisfied.
."
"Is there a problem"
The cook thought for a while. He had rich experience in grilling things at high temperatures. The only difficulty was the pickled ingredients and the taste of the boss. It shouldn't be difficult if he tried it a few more times. He nodded in agreement after thinking of this.
Wang Xuan's face lit up, he patted the cook's shoulder hard twice, pointed at Ah Wei and said, "Do it well, I won't treat you badly. If you need anything, just come to him. No matter how many people or materials you need, I will satisfy your every request."
After a busy schedule, it was time for dinner. Wang Xuan took Shen Leman and Awei Wuying and several other boys to sit around the dining table on the rooftop, with several boxes of cold beer beside them.
In order to satisfy Wang Xuan's request, the chef prepared five or six flavors and put them on the stove to bake. After a while, a smell of meat with a tangy smell floated out, and Wang Xuan took two deep breaths.
“Comfortable”
Shen Leman and the others had never tasted this kind of taste from the north of the mainland, but they were also attracted by this different and strong aroma of meat. Compared with the light dishes they usually eat, they suddenly smelled this strong aroma. The aroma is also very appetizing.
Especially after the chili pepper and cumin were sprinkled on it, Wang Xuan's mouth started to water.
After baking, they were put on different plates and presented. Everyone watched eagerly as Wang Xuan tasted each one, and the chef also seemed a little nervous.
After tasting them one by one, Wang Xuan expressed satisfaction with two of them, but they were just not spicy enough and there was less salt. Just add some more.
The chef secretly breathed a sigh of relief, smiled on his face, patted his chest and said, "It's a small problem, it will be fine soon."
"Try them all." When Wang Xuan saw that everyone was still, he immediately greeted, "Don't just listen to me, personal tastes are different, you can try which one you like."
This is true. Wang Xuan is used to eating chili and peppercorns, and he also likes to eat saltier ones. This does not mean that these native Hong Kong people can also enjoy it.
As expected, Wang Xuan felt that the meat skewers were not spicy enough or salty enough. The other four people kept opening their mouths to breathe, and their mouths kept making hissing sounds, but this different strong fragrance stimulated their taste buds. They couldn't stop at all.
While drinking beer, I took a big gulp of skewers.
A few men, in particular, prefer the grilled and oily meat. One bite will fill your mouth with oil. The greasy and satisfying feeling is something they have never experienced before.
Shen Leman tasted the fat meat for a few bites and then did not dare to eat it again. It was too fragrant and greasy. Moreover, she was a little afraid of getting fat, so she removed all the fat meat and specially picked up the thin meat to eat.
Several people had been eating and drinking for more than two hours before it was over. They were so full that they could no longer walk. Wang Xuan felt that he had eaten fifty or sixty skewers, which was enough to satisfy his craving.
Seeing everyone leaning on the back of the chair and patting their bellies, eyes slightly narrowed, looking so lazy, Wang Xuan picked up a stick and knocked on the beer bottle, and the clanging sound attracted everyone's attention again.
"After eating and drinking, it's time to talk about something serious." Seeing everyone's confused looks, Wang Xuan chuckled, "You don't think I really just eat for myself, do you?"
Seeing everyone's affirmative expressions, Wang Xuan tapped his fingers a few times, with an inscrutable look, "This barbecue is not only beef and mutton, but also many things can be grilled, such as kidneys, big kidneys, whatever you eat will make up for it." ah"
The four people in Ah Wei looked at each other strangely, and Wang Xuan coughed dryly, "There are many more, such as beef breasts, lamb chops, chicken wings, chicken gizzards, silkworm chrysalis, corn, leeks and other vegetables. Dozens of things can be developed, and the tastes are also It can range from not spicy to extremely spicy, but there are many varieties.”
"It's especially suitable for a group of friends to get together to drink and chat at night. You can also buy something to eat on the go or take it home. I think we can try it internally. When we are ready, we can open a barbecue city. Do you think this can be done? "Fire up"