"Boss, that Kong Ming Yin you are talking about..."
At Laoliu BBQ Restaurant on Temple Street, Zuoqiu Yongjie flicked open the bottle cap, placed the beer in front of Zuo Yi, and asked curiously: "Is it really that valuable?"
Zuo Yi was admiring the clay doll in his hand. Hearing this, he nodded: "Really."
After leaving the Cangzhen Pavilion, he bought a gift for Bao'er on the old street outside the Chenghuang Temple.
This gift is a bit special. It is a clay figurine doll based on the little girl's photo. It was made by an old craftsman and has a lifelike, playful and cute shape.
Although the price was a bit expensive and it took a long time to wait, Zuo Yi felt it was completely worth it.
Then Zuoqiu Yongjie insisted on treating him to a late-night snack, so the two of them went to this famous barbecue restaurant.
Zuo Yi put away the clay doll and continued: "You can help me spread the news. If anyone has such a thing, please come to me."
"That's easy."
Zuoqiu Yongjie patted his chest: "It's such a small thing, it's all taken care of by me!"
Zuo Yi smiled and raised the beer bottle: "Do it."
"Dry!"
The two drank a bottle of beer.
Zuoqiu Yongjie suddenly laughed: "That old guy is really blind. He deserves to be unlucky. Not to mention that he lost such a big deal and was kicked out of Zangzhen Pavilion. From now on, there will be no place for him in Shanghai and the beach."
!”
Zuo Yi asked: "Is that Yun Na a member of the Zeng family?"
"The daughter-in-law of the Zeng family..."
Zuoqiu Yongjie sighed: "Sister Na, she is quite unfortunate."
This was the first time Zuo Yi saw Zuoqiu Yongjie showing such an expression.
Yun Na was born in the Yun family of Shanghai. The Yun family was not a wealthy family, but it was quite influential in Shanghai. They had been married to the Zeng family for a long time, and the relationship between the two parties was extremely close.
The eldest daughter of the Yun family has been accused of being married to Zeng Hongquan, the eldest son of the seventeenth generation of the Zeng family since she was a child. The two were childhood sweethearts and had a very deep relationship. Although it was a family marriage, it was still a happy marriage.
However, something unexpected happened. Zeng Hongquan, as a genius trained by Xia Chao Alliance, entered the wild world four years ago to garrison the Dragon City Fortress. However, he died in a fortress defense battle a year later.
The most outstanding talent of the Zeng family has fallen!
Originally, when Zeng Hongquan died, his engagement with Yun Na ceased to exist, but Yun Na married into the Zeng family on the day they agreed to hold Zeng Hongquan's ashes.
This incident caused a sensation in Shanghai and Shanghai at the time!
"Brother Quan and Sister Na have known each other since childhood..."
Zuoqiu Yongjie was a little sad: "Actually, there is really no need for Sister Na to do that. Brother Quan doesn't want to see it even in heaven, but no one can convince her."
As compensation, the Zeng family let Yun Na take charge of the Cangzhen Pavilion until now.
Although Yun Na is not a top figure among the younger generation in Shanghai, everyone respects her. Even when Zuoqiu Yongjie was at his craziest, he never went to Zangzhen Pavilion to cause trouble, and he also helped Yun Na solve a lot of troubles.
At this time, the waiter at the barbecue restaurant brought a large plate of freshly grilled mutton skewers.
"Stop talking about this."
Zuoqiu Yongjie waved his hand and said: "Boss, try the red willow mutton here. This one in Shanghai has the most authentic taste."
"Um."
Zuo Yi picked up a bunch of mutton and tasted it. The meat was fragrant and tender, and it was really good.
Woof!
Taike, who had been squatting at the table, called out and looked at Zuo Yi pitifully: Wang is so hungry, Wang really wants to eat meat!
Zuo Yi did not feed it mutton, but took out a piece of beef jerky from the space ring and threw it to this guy.
Tyke hugged the beef strips and ate happily.
Zuoqiu Yongjie smiled and said: "Junior Sister Bao'er's puppy is very cute. I want to keep one just like it."
Same?
Zuo Yi actually wanted to tell him: It's not that I look down on you, you really can't afford it!
But forget it, for the sake of treating him to a midnight snack, it won't hurt his self-esteem.
Be kind and kind.
The waiter at the barbecue restaurant continued to bring scallops, oysters, squid, chicken wings, beef, etc., filling the table.
Both Zuo Yi and Zuo Qiu Yongjie are extraordinary people. Their food intake is beyond the reach of ordinary people, so there is no possibility of waste.
Zuoqiu Yongjie is an interesting person, and he has a true temperament. Talking to him is not tiring at all. The two of them should have a half-master-student, half-friend relationship. They will never be bored while drinking and chatting with each other.
When the wine was full, Zuo Yi asked the waiter to bring a clean, empty plate, and then placed five slices of meat on the plate.
He said to Zuoqiu Yongjie: "Please eat something good."
What kind of meat is it? Tenderloin of a bull-headed troll!
Zuoqiu Yongjie, who was half drunk, looked straight at it, but his focus was not on the meat itself. He swallowed his saliva and asked: "Boss, can you teach me how to make something out of nothing?"
He had already seen Zuo Yi's magical method of retrieving objects out of thin air, and he was really curious to death.
Because this obviously cannot be explained by magic, and with Zuo Yi's identity, it is impossible for him to play low-level tricks.
Zuo Yi raised his hand to call the waiter over, and at the same time replied with a smile: "I really can't teach you this."
You can't give him a space ring, right?
I don’t even have my dear baby yet!
"All right."
Zuoqiu Yongjie was deeply disappointed that he could not learn this kind of pretentious skill.
"Just bake it medium rare."
Zuo Yi handed the plate with the beef tenderloin to the clerk who had just come over: "No other seasonings are needed except salt."
"Okay sir."
Zuo Yi and Zuo Qiu Yongjie’s table is a well-deserved trench table, and the store can certainly meet this small request.
The waiter immediately sent the beef to the barbecue station and said to the barbecue master: "The guests at table No. 5 brought their own ingredients and asked for them to be grilled medium rare. Just sprinkle salt and no other seasonings."
The barbecue chef looked at the beef tenderloin and said, "Put it down."
He arranged the skewers on the grill and made enough space.
A piece of beef tenderloin is about the size of a palm and less than two fingers thick. It has a fresh pink color and looks very attractive.
And when the barbecue master picks up the pieces of meat with tongs and puts them on the grill, and when the heat of the charcoal fire begins to grill them, a strange meat aroma suddenly spreads!
Gudu!
The barbecue chef swallowed involuntarily and was stunned as he watched the beef tenderloin gradually turning brown on the surface.
Lao Liu BBQ Restaurant has been operating on Temple Street for decades. It attaches great importance to word-of-mouth. The ingredients used are all of the highest quality. Although the price is more expensive than other restaurants, it is completely reasonable.
He has worked in this shop for more than 20 years. He has grilled countless meats and grilled various ingredients for countless customers, but he has never seen anything so special.
This scent is so captivating that it can easily evoke the most primitive desire for meat hidden in human genes!
The barbecue chef swallowed hard, and it took a lot of perseverance to control the idea of eating secretly.
It’s just terrible!
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