409 Experimenting with Cooking Utensils (Talking for Bookers 26/10)
Sizzssssssssssssss...
There were oil splatters in the iron pot, and the fried dumplings were golden on both sides. Li Jie put on an apron and used the shovel in his hand to shovel it into the pot.
Five, six or seventy-eight fried dumplings were put on the plate. Because some people don't like ginger, citron juice was used to remove the fishy smell from the fresh meat. There were a bunch of wild onions, but it's a pity that the shallots of the Qin people have not grown yet.
There are not many ethnic groups in Gusu either.
However, Commissioner Li thought about it. When he was studying, people around Taihu Lake only loved to eat chives. Traditional wild onions that were smaller than spring onions would last for four thousand years.
"ah."
"Be careful, sister, is someone trying to rob you?"
After glaring at "Little Peach Blossom Fairy" who was sticking out his tongue wildly, Li Jie shoveled it again, put it on a plate, and handed it to "Peach Blossom Fairy" at the table.
Guiyao smiled lightly: "Thank you, gentleman."
"Oh... so juicy."
The eyes of Mr. Cai Guo, who was sitting next to him, lit up and he was extremely excited. He poked a hole in the fried dumpling with the bamboo chopsticks in his hand. After the soup flowed out, the aroma was overflowing.
This method is actually a type of Xiaolongbao.
When Commissioner Li was studying, the steamed buns outside the school that fooled tourists relied on the juice of the skin jelly. But the steamed buns in the school’s dog canteen that had been passed down for decades relied on the juice of the fresh meat itself, which was pure and pure.
Practice makes perfect, and what matters is patience.
The latter obviously cannot grow in volume, but private kitchens can be opened. If you open a shop on the street, it will probably open at the beginning of the month and close by the end of the month.
"Don't worry."
On the basket on the side, there are not many kinds of glutinous rice cakes, but they are soft, glutinous and slippery, and will stick to your teeth. If you chew them a few more times, they can be easily digested.
Osmanthus cake, mung bean cake, red bean cake, and glutinous rice cake with chopped walnuts, sandwiched with sesame filling, are sweet, honey is free, sugar is free, everything is free...
In addition to pastries, there are also Xiao Long Bao. The basket is very new and has only been steamed a few times. There are only three or five in each basket. The quantity is not large, and it is a recreational item in itself.
"Taste this."
Xiao Long Bao can be made with beef. If you are looking for a special taste, you can also use beef tendon balls, but the juice will not be rich and the juice will not be locked in.
In addition, we also steamed shrimp dumplings and konjac noodles.
There are a lot of konjac, but it is not easy to make the flour. It is quite difficult to make a good plate of konjac flour.
After steaming, it is quickly cooled with water. The already elastic konjac flour becomes firmer and more refreshing. Combined with the sauce, it is a very good meal.
"beef?"
"beef."
Young Master Cai suddenly smiled happily and stuffed a small steamed bun into his mouth. While it was slightly burning, he kept exhaling and inhaling. He wanted to spit it out but was reluctant to do so. Finally, the temperature was slightly suitable.
I don’t know if I chewed it carefully, but I swallowed it in one bite.
"Uh-huh, uh-huh, uh-huh..."
Still holding a pair of bamboo chopsticks, Cai Guo Bailianhua couldn't help but cover her cheeks with her hands, very excited.
"Little Taohua Ji" finally took a bite of the fried dumplings, and then looked straight at Li Jie with her eyes shining.
"Li Jun or the cook?"
"I'll cook a chicken."
Commissioner Li had a depressed look on his face. Although he didn't smoke, it was a good time to have one. Then he looked ahead with melancholy eyes. Of course, with another martini, he should be able to skip the prostitution money.
Back when we were bringing workers around to get jobs, if we didn’t have a cook, we would have to work part-time. How expensive was it to hire a cook? How expensive was it to hire a cook? How cheap was it to cook by yourself? I saved a hundred million inside and out.
It's just that I haven't had much opportunity since traveling through time. Apart from enjoying a few delicious meals in Meidan, these beautiful girls in front of me are from the second batch.
When you are just here to be the boss and lead your younger brothers to kill people and seize territory, how can you have the time to be so leisurely?
There is a row of coal stoves. In addition to steamers and frying pans, there are also large iron pots that can be used to stir-fry large pots of vegetables.
A little further to the side, there are a lot of bamboo charcoal and willow charcoal piled up, and there is a large iron grill, in which fish is grilled.
There are very few spines because it is an eel.
To be precise, it's an eel.
After grilling, put it on the iron plate and stew it. The grilled eel is already charred and fragrant. At this time, a little sugar is added to enhance the freshness, and a little soy sauce and salt are sprinkled. It is very delicious.
If you are more particular and get some foamed dried fungus and dried shiitake mushrooms, it will be even more extraordinary.
The umami taste and fragrance can stimulate the taste buds. With a can of cold beer, you can eat it while shooting your wife without feeling bad.
"Cooking a chicken?"
"Shut up."
It was obviously a dirty word, but for some reason, when it came out of Cai Guobai Lianhua's mouth, Commissioner Li almost became hardened.
There is also chicken. It is a very simple chicken soup, just adding dried bamboo shoots, wolfberries, and dried mushrooms, and then just simmering it from morning to night.
Soup can be used to eat noodles.
Four of the four beautiful ladies in front of me are princesses, but the princesses have never eaten noodles.
"How pitiful."
Commissioner Li couldn't help but shook his head, feeling sympathetic.
As far as the food for these princesses is concerned, it may not be as pleasant as the one at the Shaxian Hotel.
Although the ingredients they usually use are very good, very good and perfect.
"What is this..."
"Shut up. Don't speak when you eat, and don't speak when you sleep."
"oh."
Cai Guoxiaogongju immediately lowered his head, then his eyes shone again and he began to poke at the special grilled eel.
Making eel this way is actually a bit wasteful. It is actually more suitable to cook eel in braised pork. Not to mention the meat is fresh and tender, it can be said that it melts in your mouth and there is no fishy smell.
But even if you eat it this way, the only drawback is that there is no chili.
Although there are spicy alternatives, chili peppers are the secret sauce that injects soul.
There were four princesses and two big-bellied ladies, one was a little heartless, and the new one was careful not to say a word, just lowering his head and eating.
Princess Suiguo seems to be different from her father, not a casual person.
very good.
What Commissioner Li is most afraid of now is to go in with his head held high and his chest to come out fighting.
Thinking of his strong back and natural strength, he has already overturned the car twice. If he does it again, he will probably die young.
Perhaps he still couldn't hold it in any longer, so Duke Cai's big eyes flickered and he stared blankly at Li Jie.
Seeing that he couldn't stand it anymore, Li Jie sighed helplessly: "What do you want to say? Just say it."
"Why do you want to be a cook today?"
"I have nothing to do. I just want to test out the new cookware."
With that said, he shoveled the fried dumplings again, put them on a plate, and brought them to Princess Suiguo's table.
The princess was a little shy, her face flushed slightly, and then she nodded slightly and thanked her.
It wasn't that she didn't want to talk, it was just that she couldn't quite understand what Li Jie was saying. She occasionally understood a few words, and when they were put together, she was completely confused again.
Seeing Cai Fu and Li Jie chattering there, she suddenly felt very strange. Cai Fu was obviously from Cai, but she could communicate with Li Jie so smoothly.
"Then we can let other cooks do it."
Cai Fu smiled like a bitch, covering her mouth and looking at Li Jie sideways, "I was in Xincai, and I heard that pregnant women have different tastes, and a gentleman is really a gentleman."
"Could it be that I, Mr. Li, am the embodiment of justice, and I still use you to remind me?"
As soon as she said this, Princess Sui, who was a little shy at first, suddenly burst into laughter. She probably felt embarrassed, but she bowed her head shyly and slowly ate the delicacies in front of her.
"Oh! Do you understand what you just said?"
Suddenly surprised, Duke Cai admired her very much and said to Sui Ji, "Sister is very smart."
"Excessive reputation."
Seeing Li Jie looking at Princess Sui, "Little Peach Blossom Princess" suddenly felt unhappy. She frowned slightly and tapped the table with her fingers: "Where is the soup?"