At Gu Kun's level, even if it's a wedding ceremony or any other occasion in front of others, it's inevitable to be conceited and submissive.
His private affairs are no small matter.
Etiquette, fancy clothes, jewelry, luxury cars, yachts, and helicopters, and then the famous wines and delicacies at the banquet, all displayed in a light way, armed from head to toe to the teeth.
After all the red tape, the highlight of today's wedding is the two banquets.
Because the ceremony was complicated, the organizer provided two meals, a lunch and a dinner.
The luncheon was in the form of a buffet cocktail party, and the dinner was a formal wedding banquet. There were also afternoon tea snacks that you could take at your leisure. Several halls were specially designated in the palace, and they were specially designed as a buffet restaurant for drop-in and drop-out.
The most important and formal one is of course the dinner.
At first, Lan Fang's ceremony planners thought about arranging an ancient-style meal sharing system with one person and one small table, but in the end, considering the adaptability of human feelings, Gu Kun rejected this plan and asked them to arrange it for ten people.
A round table will suffice.
After all, the state banquets in the North are also round tables. There is no need to be too cliché about this, but the dishes for each guest are served separately. There is no doubt that it is clean, hygienic and civilized. There is no need to worry about the table being too big.
The problem of not being able to pick up vegetables.
Everyone eats from one dish to another, and each guest is assigned a waitress who provides one-on-one service. Her appearance is also carefully selected.
In order to ensure etiquette, the core tables were served by Han girls. However, Lanfang was a small country with few people and could not choose many top-notch beauties. Even if we included the selected foreign workers, we only had dozens of people, and the ones at the front were
The customer service for the six tables was good.
The remaining 300 or so guests can only serve the beautiful foreign girls who were hired from Hackerland and Lucia. This is also the inertia brought about by Gu Kun's consistent strategy of developing Lanfang's tourism industry over the years.
Gu Kun has always wanted to ensure that women from China are not allowed to work as waiters, so as not to hurt the national sentiments of Chinese tourists. Therefore, anyone who serves tea and delivers water to waiters will recruit hairy girls if they can.
It's not much more expensive anyway.
With one-on-one waitresses, those round tables can be larger. There are ten guests per table, but the table is one foot in diameter. There is no dish on the six-foot-diameter disk in the middle of the table.
, only put some flowers and decorative carved plates, and display jewelry and eating utensils such as gold cups and jade pots.
The height and coverage of these decorations are just right to ensure that the parts above the chest of the guests are not blocked, so there will be no obstacles to communication with each other. However, the parts below the chest, including the hands and the dishes on the plate, cannot be blocked across the table.
They can see each other, which ensures that the privacy of the diners can be exactly the same as the absolute sharing system of one person and one table.
After all, Gu Kun hopes that the guests at the wedding banquet will truly enjoy the food, and not be like those at foreign affairs and state banquets, where they don't eat all the dishes and just look at them, and only talk about business and work.
The thoughtful and luxurious design makes every guest feel at home, and their understanding of Lanfang's hospitality level has been raised to a new level.
"Gu Kun's service details are really in place. If you go to other countries to attend a state banquet, it may be grander than here, but it will never be as grand and relaxed, luxurious and elegant as here. He is worthy of being a world-class luxury tycoon with an aristocratic lifestyle.
a trendsetter.”
Many customers have secretly praised it, especially those who are upstarts on the Internet: "Compared with Mr. Gu's particularity, we are just rubes."
In addition to etiquette and exquisite utensils and decorations, the dishes themselves are also quite unique.
Luxurious luxury is a must, but there is an end to it. Everyone who can get it has it. Everyone has seen the world and won't be too surprised.
The only thing that made the guests raise their eyebrows was that everyone at today's dinner had a dish of red lobster, white oysters and several other kinds of seafood—these varieties themselves are nothing strange, nor are they the most expensive.
The key is that there is a menu before the food is served, so the guests notice the naming of the dishes.
These dishes are all positioned as "water, wine and thin vegetables, which is disrespectful. Please experience Lanfang's local specialties."
In other words, these seafood appear in the same group as the "original products of Lanfang" like the ice-dried cat poop coffee, the durian Guataquila, and the top-quality bird's nest in Borneo.
Gu Kun had already taken some measures in this regard when treating guests privately before, mainly to show it to those people in the luxury goods industry he invested in, and to eat like this when treating them.
Today, it was officially announced in front of the entire group of guests.
Today's foreign guests are not only French, Italian, and mainland Chinese, but also some wealthy people from Japan and South Korea who have done business closely with Gu Kun. Therefore, except for the oil countries in the Middle East, they are almost all from the rest of Asia.
The upper class declared Gu Kun's energy.
In the seafood industry, in order to pursue the brand effect of high-end products, countries in Southeast Asia have turned their attention to this area. Good things from Banda Sea and Arafura Sea that were originally pretended to be Australian specialties are now coming to Banda Sea.
Square gold sign.
Halfway through the dinner, Gu Kun went to a table of cosco guests to toast. There were several customers involved in the import and export business of fresh food. They laughed and joked and asked Gu Kun about the lobster trade, but they were ignored by Gu Kun.
Kun went back to dry:
"Why are you talking about these embarrassing topics on an occasion like today? I'm interested in discussing it with the person in charge of the specific business someday!"
It can only be said that most of the mainland guests in 2001 had never seen much money. After all, they were still on the eve of joining the WTO. They were incomparable to what they were accustomed to ten or eight years later. They had also reached this moment.
Only then did he realize that the so-called large import orders were not very important in Gu Kun's eyes.
…
After two consecutive dinners, until eight o'clock in the evening, Gu Kun finally finished taking care of all the guests and ceremonies, and was sent to the East Palace where he was staying tonight by the maids.
"You didn't drink too much, did you? If you did, just go to sleep by yourself, don't worry." Zhu Youran was very ladylike and didn't seem to care at all.
Gu Kun: "I'm not in a hurry, but I don't drink too much. I really want to drink too much, but I've never been able to do that in these years."
Zhu Youran: "Then you can make up your own mind and do what you can. I'll rest first. If you don't need anyone to help you wash and change clothes, just ask them to leave."
Gu Kun just asked the maid to wash his face, knead it a few times, apply hot water to relieve his fatigue, and then dismissed all the idlers.
There's nothing to be polite about at this time. He's not a good man or a believer in women, and the girl doesn't understand anything. Of course, he has to take on the responsibility of setting the pace.
A night of silence.
The next morning, Zhu Youran looked even brighter. He woke up very early in the morning and went to greet the Grand Duke and his wife. Gu Kun also followed him refreshed.
The Grand Duchess took her daughter aside alone and whispered something, which was considered a pass.
——
Let’s adjust the outline. Now even some business plots cannot be written in too much detail. They are mainly related to real estate demolition and so on, so I won’t write in detail. I will sort it out over the weekend. The number of words will be slightly less in the next two days. I will resume next week.