The fourth master pretended that he could not see Su Peisheng's gaze, and thought about bringing the commonly used medicine with him in case of emergency.
Chu Yu didn't bother to look at Su Peisheng's constipated face and said directly to Qingmiao at the door: "Go and call the doctor."
Qingmiao said yes and went out.
Then he pointed at Yun Jing, "Go and call Wang Dali."
Yun Jing also went out.
"Mother Guo, let me tell you something. Could you please bring more people from the sewing room and get them out as soon as possible?"
Then Chu Yu described the masks, gloves, and earmuffs to Grandma Guo. At this time, it was still very cold in the morning and evening, and there were frost flowers. It was riding a horse and even going for a ride. Without some protective equipment, it would definitely be uncomfortable.
After Grandma Guo agreed, she quickly went to the sewing room to give instructions.
"Myolie, go to the warehouse and find some cowhide hoses."
When Xing'er went out, she happened to encounter the main hospital where the doctor and Wang Dali entered one after the other.
Chu Yu first ordered Wang Dali to braise more beef, lean pork, chicken breasts, etc. After they were cooked, tear them apart and bake them dry. Then he asked him to cook more thin noodles and cook them.
Bake them dry, then fry them and wrap them in clean oil paper. They are just simple instant noodles. Chu Yu told them to hurry up and take them away to Fourth Master tomorrow morning.
Wang Dali was a little anxious when he heard this. The meat was in a hurry. He had never done anything like this before and felt very unsure. He immediately agreed and went out. Chu Yu also asked Aunt Li to help and took a look.
Look at the side dishes and pastries and put some in them too.
After they went out, she told the doctor and asked him to take some medicine, which should clear away heat and detoxify, prevent colds, reduce fever, purge fire, and mix some external medicine for wounds.
When the doctor left, Chu Yu pointed Qing Miao and Yun Jing to help and asked them to bring them back later.
For a time, the house was very busy, everywhere was busy, and it was really prosperous.
Fourth Master handed Chu Yu a cup of tea, and she took it, drank it in one gulp, and talked for a while, but she was really thirsty.
Then he gently hugged her. His mood at this time was indescribable. It was a little sour and swollen, but it seemed as if it was filled with something.
In the past, every time he went out to run errands, his things would be packed by the people around him. No one had ever cared so much about it.
This morning he went to the Yonghe Palace before going to court. Before going out, he had to talk to E Niang. She always looked very calm and just said a few words to pay attention to your health on the way and do your errands well.
In the past, he thought that E Niang was like this, but later he found out how Xiao Liu, Xiao Fourteen and Jiu Mei looked when they were around her. It turned out that she would only act like that when facing him.
So much so that he now has no expectations for E Niang.
As for Huang Ama, he won't interfere in this aspect. At most, he can only give a few words of advice and don't need to work too hard.
I vaguely remember that when I was still young, I went out with my eldest brother. My sister-in-law brought me a lot of snacks, and my eldest brother gave them to him. He held the rest in his arms and was reluctant to eat.
At that time, he was both envious and puzzled.
It wasn't until now that he was holding the little woman in his arms that he understood a little bit of his elder brother's thoughts.
He thought that no matter what she bothered with, he would bring it with him, and he would definitely not let her down.
Chu Yu now found a very comfortable position in Fourth Master's arms, resting her head on his chest and listening to his steady and strong heartbeat.
When I closed my eyes and rested my mind, Xing'er came back with several cowhide water bottles.
When Chu Yu saw that the water bag could no longer sit still, he stood up. His legs were still a little weak, but he could walk at least.
Fourth Master felt that his arms were empty, and he was a little dissatisfied with Chu Yu's departure, "What are you going to do?"
"Master, I have to go to the kitchen and take a look." After saying that, she peeked at him.
The Fourth Master's face turned dark indeed.
When she saw this posture, she immediately broke out into a sweet smile.
She grabbed his sleeve and shook it, "Master, just let me go. I'll watch them do it, and I promise not to do anything."
The fourth master sat still, but his face was not as dark as before.
She quickly increased her power, "Master~, are you okay? Master~"
"That's all, let's go." The fourth master was so tempered by her that he stood up, took her hand and helped her out of the house.
Huh, let's compromise. We have to force her to use this trump card. Wait... You don't want to go with me, do you?
"Hehe, hehe, Master, just send it here. While you are busy, I will take Xing'er and a few of them." He smiled flatteringly.
"I'm with you." Fourth Master saw through her little thoughts. The kitchen belongs to the slaves, who can control her?
"Well... Confucius said that it would be inappropriate for a gentleman to go far away from the kitchen." He frowned slightly, pretending to be serious.
"It doesn't matter, I can stay close to you today." Seeing Chu Yu's crying face, he raised a smile on his lips, gently squeezed her little hand and said: "Besides... that's Mencius
Said."
Chu Yu stared at the Fourth Master sideways, with resentment and accusation.
She made the fourth master laugh so hard that he took her hand and went to the dining room. When they arrived in the dining room, all the servants were confused. Why did Fujin come to their place so often, and now even the fourth master is here? I always felt that
The future is bright.
The servants in the tea room next to him were so envious that their eyes almost popped out of their heads. What was the situation in the dining room? Will they have to fawn over in the future? They were already thinking about how they could be transferred to the dining room to work as errands.
In the dining room, the Fourth Master sat down there, like a guan gong. He was so shocked that no one dared to speak. For a while, the sound of the spatula could be heard in the dining room.
"Have the noodles been cooked?" Chu Yu looked at Wang Dali and asked.
"Back to Fujin, the noodles are being baked. If you want them to be cooked, you have to wait."
"Take me to have a look." He said and wanted to go in, but after thinking about it again, he turned back and pulled the fourth master with him.
The fourth master frowned, but followed Chu Yu in without saying anything.
When he arrived in the dining room, Chu Yu discovered the great wisdom of the ancients. He used a thick big pot with oil on the bottom and an iron steamer-like thing on top to ensure that not a drop of water would fall.
I could still see the water in the purchased strips draining away, and there were two eunuchs left beside them to turn over them from time to time. Grandma Li was watching them carefully.
Although there is some slight yellowing in this way, it is not harmful.
"How long does it take to do it?"
"Just half an hour," Grandma Li said thoughtfully.
Chu Yu nodded, and then took Wang Dali to make the seasoning for instant noodles.
First, let Wang Dali boil the beef board oil and melt it, then add the aniseed, cinnamon bark and dried ginger and cook until the flavor is absorbed.
Suddenly a strange fragrance came.
This is because Chu Yu really couldn't find other seasonings. It was cooked so simply.
The fourth master also looked at her frequently, it was so delicious.
After the oil bag was solved, I went to adjust the salt.
The first thing to give up was chili peppers. Fourth Master can’t eat chili peppers because he has a bad stomach! Besides, no one eats spicy food very much at this time. She made it spicy. It would be bad if she got a bad stomach from eating it again on the way.
She looked at the spices on the stove and felt worried. The focus of cooking at this time was oil, salt, soy sauce and vinegar. But just adding salt would not taste good.
I thought about it and asked someone to dry some minced garlic and onion.