After wrapping up the freshly-caged pigskin, I finished packing the spiritual stones and there was still room. I also packed in a few good ginseng.
Seeing that there was still extra leather, Mengyu made a shoulder bag for the two wolves. When walking, they could put the two wolves in it and only their heads could be exposed.
With the spirit stones in hand, Gu Dongxing used a few spirit stones to set up a formation at the entrance of the cave. In this way, he didn't have to worry about the cute jade absorbing the spirit energy inside when scraping salt outside.
In the cave, Mengyu sat on the tiger skin, absorbing the spiritual stone. Although she could not feel the spiritual energy entering her body, she felt very happy when she saw the spiritual energy inside being absorbed and felt the two babies competing for spiritual power in her belly.
Condolences.
Because there is a lot of spiritual energy in the top-grade spiritual stones, Mengyu does not dare to use too much. She can only absorb six or seven spiritual stones a day.
When I'm hungry, I naturally eat roasted wild boar.
When eating wild boar meat, Gu Dongxing felt the spiritual energy again: "This wild boar meat contains spiritual energy. I will give you these wild boar meats to eat from now on."
Mengyu also felt it. Thinking that this wild boar can fight with wild wolves, it can be seen that it is not an ordinary wild boar.
Moreover, with these spiritual wild boars, she can use less spiritual stones. After all, there are only more than a hundred spiritual stones, and they will be gone after they are used up.
She even thought, if the wild boar meat has spiritual energy, does the female wolf meat also have spiritual energy? Should Gu Dongxing dig out the female wolf?
But after looking at the two wolf cubs, I held back.
Gu Dongxing immediately went to dig the wild boar's belly, and sure enough, he found a beast pill in the belly.
Mengyu was shocked: "Is this a pill-forming monster?"
Gu Dongxing nodded: "Not only is the wild boar a pill-forming monster, but the white wolf is also a pill-forming monster." He took out the white wolf's beast pill and handed it to Mengyu: "You can keep it."
Mengyu took out an elixir bottle and put two animal elixirs as big as pigeon eggs in it: "This is a good material for alchemy."
However, when he thought about his current cultivation level being sealed, where would he go to make elixirs? He burst into tears again.
Gu Dongxing patted her shoulder: "We can definitely go back."
"Yes." Mengyu replied and put away the jade bottle containing the beast elixir.
Gu Dongxing spent about six days scraping fifteen or six kilograms of salt. He felt that it was enough to last for a while, so he packed the salt in a pig skin and ended his days of scraping salt.
Naturally, there was so much meat to eat from the wild boar that Mengyu cut off the remaining meat, salted it, then hung it up and roasted it over a fire to make dried meat, wrapped it in leaves and put it in a pigskin bag.
It can be used as dry food when taken on the road.
When grilling meat, she used her mind to lock the spiritual energy in the meat. When she ate the dried meat, she felt that the spiritual energy inside was stronger than the fresh meat.
In the past few days, Mengyu has not been idle. She has processed the large basket of medicinal materials dug from the mountains, and also made a stone pot to cook the medicinal materials.
Because there is salt, the other deer and sheep are cooked in the same way. The skin is used to make bags and the meat is used to make dried meat.
In this way, I got a pack of venison jerky and a pack of mutton jerky. Together with the original tiger meat jerky, it was not light.
The two decided to leave the wolf den.
Gu Dongxing was carrying a backpack containing spiritual stones and ginseng, with salt wrapped in leaves on top.
A deerskin bag hung on the left shoulder, containing a pack of venison jerky, and a sheepskin bag hanging on the right, containing mutton jerky and tiger meat jerky.
In his right hand, he was also carrying a large bag containing dried pork. In his left hand, he was holding an iron-wood stick that had been sharpened to a point and was as thick as an arm.