"Okay, put the storage bag away, don't let anyone find it." Jiang Mengyu had already started to process the ingredients.
"Yes, madam!" Gu Dongxing touched his feet, saluted, and quickly put away the storage bag carefully.
Jiang Mengyu gave him a big roll of her eyes: "Who is your wife!"
"My wife is of course the super invincible little fairy Jiang Mengyu." Gu Feihei said matter-of-factly.
For some reason, when Jiang Mengyu heard what Gu Dongxing said, she actually felt a little bit elated.
She snorted proudly: "If you want me to be your wife, it depends on your performance."
Gu Dongxing immediately hit the snake and followed it with a stick. From the back, he caught Jiang Mengyu, who was handling the ingredients, and blew in her ear: "How do you want me to behave, Madam?"
The flush that had just subsided on Jiang Mengyu's face immediately surged up again.
She poked her back with her elbow: "You committed another foul."
Gu Dongxing quickly let go of her and laughed: "I don't want to show off."
Jiang Mengyu snorted: "If you don't behave honestly, I will kick you out."
Gu Dongxing quickly backed away: "I'm honest, I'm honest! Uh, madam, what should I do?"
Jiang Mengyu ignored his yelling and threw the two three-pound fish to him: "Take care of these fish."
Jiang Mengyu started working since she was a child. Moreover, because Jiang Haidong was a talkative, she specially bought a book for Jiang Mengyu to learn from. She also likes to learn the secrets of cooking. She can not only compare to the best chefs in cooking, but she is almost the same.
.
Even the chef may not be able to make some of the foods she has figured out.
However, when cooking in a courtyard, the focus is on having more vegetables, not on how fancy it is.
She calculated that the guests to be entertained tonight were the four family members she had personally invited, and the total number of guests she brought with her husband was eight.
Gu Dongxing said that the people he wanted to invite were the leaders of the factory. Of course, he would also include his family members.
Jiang Mengyu calculated that these six people plus his wife were twelve. Gu Dongxing's brother Cheng Jiuhe did not come back for vacation (he originally wanted to come back, but was sent by Jiang Mengyu to repair her dilapidated yard).
, had to take a patient vacation), it was ten.
Including the two of us, there are twenty people.
Two tables full of people!
But she soon realized that she had underestimated.
Gu Dongxing looked at the dishes prepared by Jiang Mengyu: "This little dish is not enough."
He took out another piece of pork belly weighing about six kilograms and a large piece of beef weighing five kilograms from the storage bag.
Jiang Mengyu rolled her eyes at him. These meats were all those she had prepared to go to the village where she had lived to see Aunt Ding and the captain who had helped her.
This time, she had to buy meat again.
There were ten kilograms of pork belly, and she made all of it into roasted pork.
However, the pork at this time was very clean. She did not intend to reduce the oil or blood. Instead, she directly cut the pork belly into pieces according to the farmer's cooking method, put it into the pot, and poured in half cold water and half soy sauce.
, cover the lid, bring to a boil over high heat, simmer over low heat, and finally serve over high heat to reduce the juice.
The pork belly cooked in this way is still oily and watery, which is very satisfying.
The beef is directly made into boiled beef, which tastes more tender.
The chicken at this time is all native chicken. She likes to eat the original flavor. She also puts the chicken nuggets and ginger in cold water and boils it for a while before eating.
The chicken cooked in this way is just cooked, especially tender and smooth, and the soup is especially sweet.
If other seasonings are added, the original flavor will not be available.
The ducks are two old ducks. There are ginkgo in her storage bag, and the old duck is stewed with ginkgo.
Two fish, she decided to make five fillet fish: Pat the back of the fish, put in the seasonings and cover it, bend the fish body, sprinkle flour on the body of the fish, then bend the other side and do the same. Then put it in the pan
After frying, take it out of the pot, thicken it with seasonings, and pour it on the fried fish and serve it on the plate.