Twenty minutes later, the taxi stopped in front of a very familiar alley.
Although the county town has changed a lot in the past two years, and he has been in another world for ten years, and the environment has almost changed from what he remembered, Lin Li still found it quickly after getting close to his home area.
That feeling in my memory.
Then he took his suitcase and a few bags of things he bought and walked into the alley.
The surrounding areas are all old residential areas, with old buildings from decades ago and narrow corridors, giving people a sense of crampedness, and his home is among them.
Soon he walked to an old house and saw that the door outside was not closed. Lin Li pushed the door open and went in, shouting: "Dad, Mom, I'm back."
"Xiao Li is back!"
Inside the house, Mother Lin, who heard his voice, immediately responded and walked out of the kitchen. Naturally, he informed his mother before coming back, so Mother Lin deliberately took the time to prepare dinner.
"mom!"
When Lin Li saw his mother, he was so excited that he immediately put the things on the ground and stepped forward to hug her.
For Lin Li, he had not seen his mother for more than ten years, so he missed her very much.
Being hugged tightly by her son, Mother Lin was a little surprised, but she was so happy that she hugged him back, then patted his back and said: "Okay, quickly take your things into the house and go rest for a while.
Mom will cook a few vegetables and then eat!"
After saying that, she turned around and entered the kitchen.
After carrying the gifts and the things he bought for his parents into the house, Lin Li returned to his room and found that the room had obviously been cleaned, and even the sheets and quilts were new. He couldn't help but feel moved.
Although compared with his living environment as a billionaire in the world of "Everything is Fine", this place is almost the same as a slum, but after all, this is the place where he lived and grew up. Lin Li did not feel any discomfort, but was full of
So kind.
"Mom, let me help you!"
After putting down the things, he walked around the room and found no one. Lin Li then entered the kitchen, and while helping his mother handle the vegetables, he asked: "By the way, mom, where's dad? Are you still working at the stall?"
"
Mother Lin nodded and said, "Yes, students are out of school at this time, so where can your dad go?"
Hearing this, Lin Li was silent for a moment: "I'll go deliver food to dad later."
Lin's father and Lin's mother run a food stall at the entrance of the county middle school not far from their home. The main groups they deal with are students. This time happens to be lunch time and business time, so it usually is
The husband and wife take turns coming back to cook and then serve it to each other.
Naturally, Mother Lin would not refuse her son's filial piety. She smiled and said, "Let's go there together later."
The couple's food stall usually doesn't close until the students get out of class in the evening, so she naturally has to help out later.
Lin Li didn't say much. After washing the vegetables, he stepped forward and grabbed the kitchen knife that his mother was preparing to cut meat. He said, "Mom, let me cook. You can go to the side and rest."
"Are you here to speculate?" Mother Lin looked at him blankly.
"Mom, don't underestimate me, I want you to have a good taste of my son's craftsmanship today!" Lin Li grinned.
After saying that, while his mother was still unconscious, he quickly untied her apron and put it on himself. Then he picked up the kitchen knife and made a knife, and began to cut the meat "dong dong dong".
Mother Lin originally wanted to say something, but she was shocked when she saw that Lin Li's dazzling knife skills far surpassed her, a housewife who had been cooking for decades.
In her impression, although her son is not the kind of kitchen idiot who can't even distinguish the seasonings, his cooking skills are only a few simple home-cooked dishes. When did his knife skills become so good?
In less than half a minute, Lin Li had cut the meat into even shreds. After finishing the remaining side dishes, he lit the pot and started cooking.
Immediately in Mother Lin's horrified eyes, Lin Li transformed into a chef with superb cooking skills, and a strong aroma soon wafted from the kitchen.
Under the strong shock, Mother Lin soon showed an expression of surprise and joy: "Xiao Li, where did you learn your cooking skills?"
Although it was just a very ordinary fish-flavored shredded pork, the rich aroma made her salivate.
"It was taught by a chef friend of mine in Jiangcheng."
Lin Li smiled calmly, then washed the iron pot and prepared to cook the next dish.
In addition to pork, his mother also prepared fish today and had already processed it, so after boiling a pot of water, he directly threw the shredded fungus, bean sprouts and other side dishes into the water to blanch it, and then scooped it out after two or three seconds.
rise.
Then, he added a little salt, pepper and sesame oil to the watered base dish, and then dropped two drops of vinegar. Immediately, two completely different flavors of sesame oil and vinegar wafted out from it.
Then, Lin Li poured out the water, heated the pot again and poured oil.
Turn the heat to low, and when there is no smoke coming out of the oil, he throws in the garlic cloves, stir-fries the garlic until fragrant, then adds the fish pieces to the pot, and then increases the heat.
The fish meat quickly became firm in the hot oil filled with garlic fragrance, and the fish skin turned into a series of fine oil bubbles under the frying, which exploded in the pot one after another. This represents the rich content of the fish skin.
Collagen material begins to melt under the heat of cooking.
When the fish pieces turned slightly yellow, Lin Li quickly picked them up, discarded the old oil, poured in raw oil again, added onion, ginger and dried chilies and began to stir-fry until it changed color in just a few seconds.
, then add the bean paste and start stir-frying again.
The aroma of green onion, ginger, and the spiciness of dried chili peppers are mixed with the aroma of bean paste. Coupled with Lin Li's precise control of the heat, the frying is just right, and the whole kitchen is instantly filled with an alluring aroma.
After frying the base ingredients, add the fish meat to the pot again. The slightly yellow fish meat is immediately coated with a layer of ruddy and bright color, exuding a color that makes your index fingers move.
When it is cooked, take it out of the pot and put it on top of the crispy fungus and bean sprouts. The aroma suddenly becomes more intense, and even Mrs. Lin can't help but swallow a few mouthfuls of saliva.
"Mom, how do you like it?"
When Lin Li saw his mother's look, he smiled and took out a pair of chopsticks and handed them to her.