Not long after, when two bowls of beef noodles were served, a strong aroma immediately drifted into Wang Yan and Liu Lei's noses. Then they couldn't wait to taste it and were full of praise.
Hearing their praise, Father Lin and Mother Lin were also very happy.
Although they are quite confident in their son's cooking skills, otherwise they would not fully support him in opening this store, but before they get the approval of other customers, they are still a little uneasy. Now they see this young couple eating in front of them.
It smelled so good that they finally felt relieved.
Soon, new customers came in, and after tasting the taste of this newly opened noodle shop, these diners all ate with gusto, praising and exclaiming how delicious it was.
Seeing that there were more and more customers in the store, due to this herd effect and word-of-mouth spread, the restaurant was full in no time, and even a line formed spontaneously outside.
Seeing such a scene, not only Father Lin and Mother Lin, who were always busy, were beaming, but even Lin Li was in a very cheerful mood.
The reason why he named this restaurant The Meat Eater was to commemorate his time in the world of "Everything Is Good". After all, his cooking skills also came from the "Shi Tiandong" he played.
However, even Lin Li himself did not expect that business would be so booming right from the start. From the looks of it, the ingredients for about a hundred bowls of noodles he prepared today would probably be sold in less than a morning!
The fact was just as he expected. After discovering such a delicious noodle shop, many people immediately started calling friends on their mobile phones. Around noon, all the 100 bowls of noodles had been sold out, forcing Lin to
I had to close the business early.
But this is good, because he and his parents can take a rest in advance and prepare for the evening.
It's just that their noodles were sold out so early, and many people who came here were very disappointed. However, they heard that they also sell barbecue in the evening, and many people said they would come to taste it and support their business.
After this first trial operation, Lin Li already had a good idea of the business in his store. He planned to leave the noodle selling business to his parents in the next two days when the business stabilized.
During this period, he will teach them the secret of making noodles, that is, the process of making noodle soup. Then he will ask a few people to help them, and he will specialize in running the night market in the evening.
In the afternoon, Lin Li and his parents spent three hours tying all the prepared ingredients into skewers, then put them into the refrigerators by category, and then pushed the barbecue grill, various tools, and condiments to the door of the store.
When it was almost six or seven o'clock, the business started again.
This time, because of the reputation of the morning noodle shop, diners who had eaten their noodles in the morning soon came here and wanted to try their barbecue.
Li Mengmeng is one of them.
She was a student at a university in Jiangcheng and was also a food anchor. She happened to take advantage of the holidays in the past two days to visit the county town with a classmate and best friend who is from the local area.
Because she happened to have noodles made by Lin Li in the morning, she became very interested in this small restaurant called Meishushi Zhe and wanted to know if their barbecue would be as delicious.
"Wow, it smells so good!"
When he came to the store and saw that the barbecue stall was already open for business, Li Mengmeng immediately held up the live broadcast device and said: "Dear friends, the store I mentioned before has been opened. Let me tell you, their beef noodles
It’s really a masterpiece, it can be said to be the best beef noodles I have ever eaten in my life!”
Thinking of the taste of the bowl of noodles in the morning, she couldn't help but swallow her saliva, and continued: "Then the boss said that they sell noodles during the day and barbecue at night. Plus today is the first day of opening of this store.
So I had to give it a try to see if their barbecue is as delicious."
Immediately, ignoring the barrage on her phone, she walked directly into the store and selected food.
After choosing the food, Li Mengmeng walked to the door and handed the basket to Lin Li: "Boss, I've ordered it, remember to put more chili pepper in it!"
"Ok, no problem!"
Lin Li naturally noticed the girl who was live broadcasting, but he didn't pay attention and directly put the food on the grill to bake.
Li Mengmeng did not return to her seat. She switched the camera and pointed it at Lin Li's grill. While interacting with the water friends, she said: "Wow, this smell really smells good. Everyone heard that
The sound of the pork belly sizzling after being grilled is simply mouth-watering!”
"I like to eat beef."
“I prefer lamb kebabs!”
“Mutton kebab +1!”
Seeing this picture, a series of barrages flew out on her mobile phone screen in an instant.
"Beauty, your barbecue is ready. Feel free to sit inside."
Not long after, Lin Li brought the baked food inside and placed it on an empty table.
"Wow, you can eat now. What do you think I should eat first?"
After Li Mengmeng sat down, she immediately pointed the camera at the plate of grilled skewers on the table that looked delicious and delicious, and asked with a smile.
In fact, smelling the smell, she was already eager to eat, but as a food broadcaster, interaction with the audience is also very important.
"Pork belly, you must eat pork belly first. You can tell by looking at those tempting oil beads that it must be delicious. Come on, Ermeng!"
The name Ermeng is a nickname given to her by friends in her live broadcast room, describing her character as being somewhat silly and cute.
"I think we can start with a bunch of vegetarian dishes as an appetizer."
"You must eat the pork belly first. The freshly grilled pork belly is the best. If it gets cold after a while, it will lose its soul..."
Looking at a series of barrages on the screen, Li Mengmeng finally chose to start with the pork belly that everyone was most looking forward to.
"Then I'll eat the pork belly first!"
She picked up a bunch of pork belly, leaned in front of the camera, and said with a smile.
Lin Li cut the pork belly very evenly, and each skewer was divided into two slices, neither thin nor thick, just enough to fit in one bite, so Li Mengmeng ate one piece of meat in one bite.
As soon as the pork belly entered her mouth, she immediately narrowed her eyes.
The oil beads on it don't feel greasy at all, only the mouth is full of caramel aroma and crispness.
The fat part is soft and glutinous when chewed, like refreshing jelly with a meaty aroma. Because the fat part has been roasted, it has a slight burnt aroma and a hint of chewiness. It is then cooked with cumin and coarse texture.
The flavor enhanced by salt is so wonderful that it's hard to describe in words.
"Ahhh, let me tell you, this pork belly is so delicious!"
Li Mengmeng couldn't help shouting with excitement.