In the morning shift, I make some easy-to-make breakfast, sushi, (?ω?)hiahiahia! Yes, the kind from a roadside stall.
Why choose sushi? First of all, the cost of sushi is controllable. The rice, cucumber sticks and carrots in sushi are relatively cheap ingredients. Even if the price increases, they will not increase much. Secondly, it is simple and easy to use, and there is no fancy cooking.
Newbies can learn the technique and complex operation process very quickly. Finally, there is not much preliminary preparation work. It is not like making dough and fermenting like steamed buns, so the work is not heavy at all.
She had considered the price, it was ten yuan a portion, no toppings or other requests were accepted, the same standard sushi, but free soy milk.
But you can choose sushi rice, you can choose white glutinous rice or purple glutinous rice.
She also made regulations on how to make sushi, which is actually an ordinary sushi roll. The ingredients inside are pickled cucumber strips, shredded carrots, ham, pork floss and cucumber shreds.
The customer asks for the sushi roll to be cut. Yes, after cutting it, put it in a disposable plastic box, drizzle some salad dressing on the surface, give a small bottle of vinegar, add a pair of chopsticks, but do not give soy milk. If it is not cut, it will be a sushi roll.
and soy milk.
Naturally, she had her considerations in doing so.
First of all, cutting takes time. Cutting one sushi roll can make one-third of a sushi roll. This is very time-consuming in the first place. Simply make it beautiful and save the cost of soy milk.
Secondly, not everyone likes to hold up sushi rolls and nibble on them. Some people eat more politely and like to chew slowly, so this approach takes care of the habits of some people.
Finally, the best tool for chasing girls is you! Make sure you don’t do it~(￣▽￣~)~
She started selling rice and bibimbap sauce at noon, which was also her idea.
Some people in the neighborhood may not be able to afford expensive meals, so she specializes in selling white rice, and also gives away bibimbap sauce. The bibimbap sauce is freshly made by them. Do you know the mushroom meat sauce? This is a fixed choice, there is no choice.
I love eating. For six yuan a portion, it’s already a good deal to have meat in it.
I continued to sell sushi rolls in the afternoon, but there was no soybean milk to deliver, so I sold them for seven yuan and five bags without cutting them, and ended the work at five o'clock.
The evening shift starts at five o'clock, and I have to sell sushi rolls as soon as I arrive. The sales method is the same as above, and it costs 7.5 yuan without cutting or soy milk.
At six o'clock, you can sell white rice and give it bibimbap sauce. There is no time limit and it will last until supplies last.
At ten o'clock, the high tide is coming!
The late night canteen is secretly online and can be delivered to your door for free via Mimi. The prerequisite is 35.
What can we do without freestyle at this time? We can deliver sushi rolls, unsold rice, cold noodles, fried rice noodles, fried rice noodles, fried noodles, and fried mandarin ducks.
If you go to the store to eat, you can choose from many spicy varieties: roasted duck neck, roasted cold noodles, pancakes and fruit, hand cakes, spicy cumin potatoes, spicy cabbage, hot and sour wide noodles, unauthentic pearl milk tea...
These snacks do not taste very good when delivered, so they are only available for home consumption.
Those who work the day shift are a group of elderly people who are idle at home. They come to work just to earn some pocket money to spend, so their wages are fixed, ten yuan an hour.
The night shift is full of young people who are night owls, as well as some uncles and aunts who want to make extra money. The income of the night shift is different from that of the day shift. Every little chef who is stationed must have skills, ingredients and disposable bowls that are not repeated with others.
Bring your own chopsticks, the profit is thirty-seven, Wu Ziyi is three, they are seven.
Every order has to go through the computer cashier. If the order is not placed through the computer, the kitchen will not be able to turn on the fire. This is because Wu Ziyi is afraid that they will skip the order. After all, the rent, water, electricity and gas bills are all paid by himself, so he has to make some money.
Well, otherwise, how could she be so stupid if she was making wedding clothes for others for nothing?
After doing this, she can study at school with peace of mind.
Nowadays, there are fewer and fewer courses. Once you get started, you don’t need to study crammingly, but the content of the courses is getting higher and higher.
At the sports day, their class ranked fifth in their age group. The class teacher was very happy and deliberately chose a day when no one had classes, and planned to go to a five-star hotel to have a good meal.
Wu Ziyi just wore the clothes she usually wears, didn't dress up deliberately, and went to the appointment simply.
On the way to the private room, she saw Wang Zhihe, who was dressed in a handsome suit and had a big hairstyle. Well, he actually had his hair waxed. He was respectfully inviting some middle-aged men in suits and leather shoes to enter the private room.
Children from rich families will always struggle silently where you can't see them.
Wu Ziyi sighed.
Isn't she working hard? This celebration party was a break for some air.
When we entered the private room, all the students in the class were already there. Those who were close to each other gathered together and talked about something. Those who had not made friends in the class did not feel embarrassed and picked up their mobile phones to play around.
stand up.
Wu Ziyi sat down in an inconspicuous place and started to check the accounts of her three physical stores and one online store. She found that she was making money faster and faster. In the past, she and Wu's mother could earn one yuan a week selling books.
She started to snicker at the ten thousand yuan, and now convenience stores alone cost more than that.
Looking at Wu Ziyi who was feeling delighted, Jin Yu began to remind her aloud: "Of the stores you have, only the beverage store has a brand. Other stores can also have one, so that they can distinguish themselves from other competitors."
"Would it be easier to take care of them if they are related together?"
Jin Yu shook her head, "It's best to break it up into parts. If a store fails to do business, it won't be wiped out. And it's better for them to have their own capital reserves. If you encounter difficulties, you don't need to use your own savings. To
You know, not distinguishing between public and private matters is a taboo in the business world."
Wu Ziyi nodded, indicating that he was taught.
"Also, as the store develops, you can hire some people to help take care of the store, so that you don't have to do it yourself." Human energy is limited. If you use your precious energy on minutiae, your business will not develop.
Got up.
"How do you say this?" Didn't she invite people to help in the store? Why did Jin Yu feel that she still hadn't hired enough?
Jin Yu explained to her: The staff in the store can be divided into two categories, one is mechanical workers, and the other is mental employees.
Mechanical labor employees do low-level work. If they have no technical or technical innovation, they can easily be replaced by others.
Intellectual employees can earn greater profits with relatively small costs, or eliminate many unnecessary expenditures.
In the early stage of store development, employees with mechanical labor will naturally account for a large proportion. If you want to develop in the long term, the existence of intellectual employees is essential.
This is the situation in the store managed by Wu Ziyi: a large proportion of mechanical labor employees and a small proportion of intellectual employees.