Chu Shaojiang suddenly stood up, covered his chest, and said to Su Luo: "I feel a little uncomfortable. Mr. Su and Shaoqing should have dinner together. My eldest brother will go back first."
Su Luo stood up and looked at Chu Shaoqing lightly: "Are you feeling unwell? Can't wait for Chu Shaoqing to come back?"
Chu Shaojiang had a pale face, crying and laughing and shaking his head: "Angina pectoris is a recurring problem. I just need to go back and have a rest. Alas, I thought I wouldn't get sick all day today, but I didn't expect that I still got sick."
Chu Shaoya looked at Su Luo reluctantly.
Chu Shaojiang took Chu Shaoya's hand and smiled bitterly: "Third sister, would you like to send your eldest brother back?"
Chu Shaoya knew her eldest brother's body very well, so she stood up quickly and said, "I will send my eldest brother back right now."
Chu Shaojiang moved so quickly. He said he was going to leave, but he left in an instant and took Chu Shaoya with him.
Looking at their departing figures, Su Luo's eyes were deep and bottomless.
After they were completely out of sight, Su Luo also stood up and headed towards the kitchen.
Su Luo was extremely smart and eccentric. After a while, she persuaded the chef to lend him the kitchen.
It didn't take long for Su Luo to cook a dish.
According to the information provided to her by King Shencai, this King of Martial God is the most addicted to spicy food.
Whoever cooks spicy dishes well will be rewarded heavily.
There were hundreds of chefs in his palace, 90 of whom were good at cooking spicy dishes.
Moreover, King Shencai also told her the most important information, that is, King Wushen loves to eat fish.
But no one in the palace could make a dish that made King Wushen particularly satisfied.
King Shencai has been searching for famous chefs all over the world, trying to sneak into King Wushen, and serve as a spy to provide him with information.
But the person who was sent there never came out again.
At this moment, Su Luo coincided with the idea of the King of Fortune.
She wanted to take advantage of this rare opportunity to gain the appreciation of King Wushen and be taken back to the palace by him...
Chu Shaojiang wanted to trap Chu Shaoqing to death, but Su Luo just happened to save Chu Shaoqing's life.
Su Luo quickly made the most classic boiled fish in her previous life.
When Su Luo finished cooking the boiled fish, everyone around looked at Su Luo in disbelief.
It smells so good!
The bright red color is really appetizing!
There are also spicy dishes in Lihuocheng, but instead of using chili peppers, they use seasonings such as spicy dogwood.
The spiciness is indeed spicy.
It's just that it's not spicy enough.
I always feel like something is missing.
The peppers in Su Luo's hands were grown by her in the space, specially for her own use.
What is grown in the space is completely different from the nature outside the space.
What's more, there really is no such thing as chili pepper in this continent.
So when Su Luo is stir-fried with vegetable oil, Sichuan peppercorns, chili peppers, etc., the aroma is simply amazing!
The aroma spread from the kitchen to the hall, and the aroma continued to rise.
The head chef felt his fingers moving and his mouth watering.
The rich fragrance soon attracted a person. This person was none other than the owner of the meeting pavilion.
The boss of Yumeuge is the younger brother of King Wushen, and the two brothers have a very good relationship.
When he smelled the fragrance, he stood up from his chair and rushed to the kitchen.
"What does it taste like?" Sheng Wen, the younger brother of King Wushen, looked around, and soon his eyes locked on the dish in front of Su Luo.