After returning to nature from the star core space, Le Yun took care of her hair carefully.
After more than a year of growth, her hair has grown to a length that can be gathered up and tied on top of her head. The growth rate is much slower than before.
Le Yun herself has no idea about the growth rate of her hair. The only thing that makes her sad is that the newly grown hair cannot be cut.
I originally thought that if I cut off the hair that had special functions and had it made into a medicine, my hair would grow back like normal hair, and I could happily return to my youthful days with short hair.
Unexpectedly, reality once again ran counter to her thoughts.
Gathering up her hair and tying it into a high ponytail, Le Yun took the spirit boat to a different location and chose a slightly higher spot on the meadow to park.
Thick white snow covered the ground, and even the grass stems could not be seen. Only the heads of the shrubs also wrapped in snow were exposed, like fluffy snowballs.
After selecting a suitable site, Le Yun used wind spells to roll up the snow and withered grass, and then sent it into the areas of the conifer spiritual planting space that had not yet been paved with spiritual soil.
The wind spell rolled back and forth several times, clearing away the dead grass and snow in a five-mile radius, exposing the surface of the meadow.
Place another formation disk to activate a layer of defense to block the visit of wind, snow and rain.
After setting up a large environment to shelter from wind and rain, the ground in a small area was leveled, and a row of wooden sheds were taken out and placed on the ground.
The preliminary work was properly arranged, and the bamboo poles filled with fish were placed one by one on the shelves of the wooden shed, and then the stove was set up. Flame stones, wood, and charcoal were used as fuel to make a fire and cook the spiritual meal.
This time only 160 stoves were placed.
After putting the ingredients and condiments into the pot, Le Yun summoned Yi Yue to take care of the fire, and then went to place another wooden shed about half a mile away.
Then take out the jar of rice wine that has been fermented and softened by brewing rice before, pour in the prepared Lingzhi soup, put it in the wooden shed, and let it brew under natural conditions.
Before adding condiments to the ingredients in the pot, Le Yun went to the free space, opened a long wooden table, and arranged for February, March, April, and May among the Yinyue siblings to handle the smoke caught in Lingquan Lake.
Stone loach.
Fish-sucking loaches have fish bones, so she first hands-on how to kill the fish, clean the internal organs, and then separate the fish meat from the skeleton.
The fish skeleton is placed in a stone basin and marinated in medicinal juice.
After the puppet master got started and achieved her own requirements, Le Yun returned to the wooden shed where rice wine was brewed, placed a set of tables and chairs on the edge, opened bottles and jars, and pounded some spiritual plants, flowers, fruits, etc. into juice or
Beat into sauce.
When dealing with spiritual plants, add ingredients to some pots that need to be seasoned midway in the wooden shed where spiritual meals are made, or add spiritual plant soup or spiritual spring water.
Your hands and feet should not be idle, and your brain should not be idle either. Practice the techniques to sharpen your spiritual consciousness and achieve both work and cultivation.
The fairy went out in the middle of the night and did not come back. The black dog squatted not far from the barrel, waiting wholeheartedly for the effects of the medicinal bath on the little cubs.
It gets late in winter, so the little ones' biological clocks don't wait until dawn to wake them up. They go to work on time at the beginning of the morning and successfully wake up the little ones.
After Niwanzi and others woke up from practice, they felt warm all over their bodies. They lowered their heads and observed, and they were surprised to find that the water in the barrel was still warm.
The water in the barrel was originally a strong brown color, but now its color is almost close to that of river water.
Feeling my body again, I felt that my whole body was full of strength.
"So comfortable."
Ni Wanzi, who was still soaking in the water, let out a sigh of satisfaction. Taking a medicinal bath was so refreshing. If he could take a bath every day, he felt that he would definitely grow to the best height for monks.
"Yeah, yeah, it's so comfortable! When the fairy compressed my spiritual power for me, I felt like I was going to die. After taking a bath, it doesn't hurt at all now. The fairy is so powerful!"
The little bamboo rice cub was lying on the edge of the bucket, stretching his neck and looking around. He didn't see the fairy, only the forest girl not far away.
Da Zai, Bai Jingjing also felt sad, and nodded in agreement with Qianxiu. At that time, they were in pain as if their whole bodies were broken, but now they don't feel any pain at all.
Black Dog saw that the little cubs, whose faces were pale from pain last night and were as weak as grass about to break, were now rosy and strong as if they could kill a first-order monster, so he became more and more hungry for the medicinal bath.
Miss Lin was awakened by the sound of children talking, and saw that the children were still in the barrel and had not come out. She also understood that the children were embarrassed to come out because she was a girl nearby.
She stood up silently and hurried back to the Ruyi House where she lived. She went into the washing house to wash herself and saw that the buckets were clean. The buckets and jars containing domestic water were filled with clean water. She couldn't help but be silent for a long time.
The four people, Bamboo Rice and Clay Balls, waited for Miss Lin to return to Ruyi House. They quickly climbed out of the barrel and ran back to their own place to change clothes.
After refreshing myself, I smoothed my hair, rinsed my mouth, flew back to the cave, carried the barrel to the edge of the platform, and poured the water along the rock wall.
Drain the water, use the dust removal technique to clean the barrel, and go back to clean up the cave floor.
After dealing with the aftermath, the little cubs began to carefully smell the aroma of food that they smelled from time to time, and guessed where the fairy must be making meals.
The little guys ran back to the Ruyi House and saw that Miss Lin was already there. Ni Wanzi took out a meal, ate the morning meal with his friends and hurried to practice.
The fairy didn't come back, so the five people and the black dog continued to study and practice by themselves as before, and the fragrance coming from the bottom of the mountain became stronger and stronger, which made them greedy.
Le Yun waited all day long, then moved the stone-sucking loach spirit fish meat collected by the puppet man to the wine-making shed, and took out the wooden pit where the fish was beaten before to beat the fish meat.
Without a helper, I followed the gourd boy's example and pounded the fish meat in two pits at the same time. Whenever the fish meat was pounded into mince and put in the jar, it was almost time to add seasonings to the spiritual meal. I just went to the kitchen wooden shed and came back to continue pounding the fish meat.
.
After a busy night, I put together a jar of fish meat, mixed it with Lingzhi juice or slurry, mixed it well, and sealed it for brewing.
Half of the fish flesh of the stone loach was separated into fish paste, and the other half was reserved for spiritual food. Le Yun worked on pounding the fish during the day, and the raw material used was snow-fat fish.
After another busy day and night, I brewed two jars of fish paste.
When it got dark, the Yinyue brothers and sisters who handled the ingredients and took care of the fire were also recalled. Leyun cleaned up some tools and put them away.
Then he went to the wooden kitchen shed and added fuel to more than a dozen stoves. Then he took the cooked spiritual meal out of the pot and replaced it with a new batch of ingredients.
Then remove some embers from the stove, put them into the dug rectangular pit, and put a grill on top to roast the whole sheep, camels and cattle.
One grill was used to roast whole chickens, ducks, geese and fish, and one grill was used to cook three blue and white dolphins and two blue and white dolphins raised by mortals.
The people of Zhuzhou also raise blue and white dolphins. The blue and white dolphins and the blue and white spirit dolphins are descendants of the same ancestor. The blue and white spirit dolphins are descendants of the monster dolphins among the blue and white dolphins.
The Blue and White Dolphin is about the same size as the Blue and White Spirit Dolphin. The Blue and White Dolphin eats low-priced spiritual plants or food with spiritual energy, while the ordinary Blue and White Dolphin eats wild vegetable bran, so its meat naturally has no spiritual energy.
For the sake of experiment, Leyun grilled blue and white dolphin and blue and white dolphin were marinated with different seasonings, and were also smeared with different seasonings when grilled.
She personally guarded the grill to grill the meat. When the heat of the fire was insufficient, she would shovel some embers into the large stove to add more.
At midnight, a batch of chickens, ducks, geese, and fish were cooked, and a new batch was roasted. After midnight, the blue and white dolphins and blue and white dolphins were also roasted.
Transferring the four little pigs from the rack into a thermally insulated box, Le Yun took a waist knife and cut off a piece of meat from each of the roasted pigs to taste.
The meat of the blue and white dolphin is particularly delicious, so she can eat it with her belly open, and she can eat one in one meal.
Using first-level spiritual plants as raw materials, the spiritual dolphin is marinated with carefully matched seasonings. The spiritual energy in the pork meat is equivalent to the spiritual power contained in the meat of sixth-level monster beasts.
The spirit dolphin marinated with Yunlan common medicinal plants as seasonings, the spirit energy of the pork meat is equivalent to the spirit energy contained in the third-level blue and white spirit dolphin meat.
As for the spirit dolphin marinated and roasted with medicinal materials from the earth, the aura of the pork meat remains within the range of the aura contained in the first-order blue and white spirit dolphin meat.
She also came to the conclusion that the blue and white spirit dolphin spirit meal made from the medicinal plants and spiritual plants produced in Yunlan was too high in spirit, and her elders were destined to be unhappy.
Fortunately, the blue and white spirit dolphin medicated diet is made with medicinal materials from the earth and condiments. Considering the physical condition of her father, Aunt Feng, and her brother, they can eat about three taels of spirit dolphin meat at a time.
If it were the elders like Mr. Chao and Mrs. Wang, they could only eat about one or two ounces of Lingtu medicated food a day.
The two blue and white dolphins roasted with different seasonings did not disappoint Le Yun. The aura of the pork roasted with first-level spiritual plant seasonings actually reached the level of the first-level blue and white spiritual dolphins.
A blue and white dolphin marinated with medicinal materials produced in Yunlan has lower spiritual energy than the first-order spiritual dolphin meat. It is the most suitable health-preserving medicinal diet for her parents and elders.
The results of the experiment made Le Yun feel like she had found a treasure and she was overjoyed. She quickly sealed the roasted dolphin and stored it in a constant-temperature space. She marinated the blue and white dolphin again with Yunlan medicinal plants and seasonings.
When the sky broke, I put the marinated blue and white dolphin on the grill to bake, packed some roasted meat into boxes, and took the time to return to the cave on the mountainside.
The cubs have completed their morning meditation after their morning meal and are ready to learn how to draw talismans.
As soon as the scented fairy appeared, the black dog flew over and hugged the fairy's thigh, its tail wagging like a propeller.
There was another pendant on the leg, and Le Yun was helpless. She looked at the little cubs running away and said: "The day after tomorrow is the New Year's Day. You go back to Ruyi House and I will take you to the foot of the mountain to celebrate the festival."
"Eh!"
The four cubs were so excited that they jumped three feet high and ran towards the Ruyi House like shooting stars chasing the moon.
The black dog also followed the little master.
Miss Lin was stunned and ran back to her residence.
Without a leg pendant, Leyun could walk freely. She took back the bucket in the cave and took out the canoe aircraft to carry six wishful houses.
He took the aircraft carrying the wishful house and flew from the cave to the canyon, and entered the site where he made spiritual meals. Then he placed the wishful house on the meadow and let the little ones come out to play.
The cubs received permission and rushed out of the house. They took a sip of the aroma that hit their faces, paused intoxicated, and looked around.
They saw a white light all around. There was no snow or trees in the white light. The grass had been cut down to the roots. There was a row of tall wooden houses not far away, and a separate wooden house in another place.
An attractive aroma wafts from the rows of large wooden houses.
The black dog slowed down, rolled over with a cry of joy, jumped up again, and pounced on the fairy with the momentum of an evil tiger attacking a sheep.
"Dahei, if you hug your legs again, I won't let you eat meat during the New Year." Le Yun threatened the clingy black dog with a smile.
Black Dog was shocked, the fairy actually wanted to deprive him of his meal?
His body that flew through the air slowed down in the air, then landed on the ground with a thud, demonstrating what "a dog chewing mud" means.
"Stupid dog." Seeing the black dog grinning from the fall, Le Yun was overjoyed. She clasped her hands behind her back, took small steps slowly, and entered the kitchen shed in a few steps.
"Dog" is not unique to the earth. Yunlan's dog is also called a dog, which is a common name or local slang. "Dog" is the official name.
The stupid dog Hei Quan didn't pay attention to the fairy's joking words. He got up and ran after the fairy. He didn't even want his little master to leave. He followed the fairy every step of the way and became a follower.
Ni Wan Zi, Zhu Mi, You Bai Jing Jing and Da Zai were stunned, and rushed into the big wooden shed like a swarm of swarms. They happily caught up with the fairy, walked in the passage between the stoves, and looked at it.
After observation, they also found that the fuels burned in the stoves were different. Some burned stones, some burned charcoal, and some burned wood.
There are fish hanging above the stove, and the fish meat changes color slightly after being smoked, giving off a unique fish aroma.
Different aromas permeate the wooden shed, and together with the smell of fire, it is extremely comforting and makes people hang down.
The children, like monks, ran very fast, and they were all gone in the blink of an eye. Miss Lin also started to run, and ran to the wooden shed, where she calmed down before entering the wooden shed.
The children walked a little far, so she ran for a while before catching up with the team, looking around curiously.
The little cubs followed for a while. When the fairy stopped, opened the lid of a pot and added seasonings, they stretched their necks. The little cubs who were not hot enough for the stove had to jump up with all their strength.
When the fairy closed the pot lid and took another step, the little cubs also ran with their short legs and kept talking.
"Fairy Fairy, how can you take care of so many pots?"
"Fairy, this is such a hot stove, can you make the fire by yourself?"
"Fairy, why are the things burning in the stove different?"
"..."
The little cubs chirped like sparrows, and even the black dog sometimes joined in the fun by barking a few times. The wooden shed was filled with the laughter of children.
The children asked a hundred thousand whys, and Le Yun patiently answered them.
After turning around, we came back to the big fire pit for barbecue.
The little cubs couldn't help but cheer when they saw the barbecue, and they can do this too!
"Fairy, let's have a barbecue!"
The four little ones rolled up their sleeves and were eager to try.
"Okay." Cultivation also requires a balance between work and rest. Le Yun accepted the help of the little ones, took out a few short benches and put them on the ground, spread them on the floor with a wooden board and put a few boxes for keeping warm and fresh.
He placed a small table to put the seasonings on, laid out another wooden board on the other side, and took out a basket of shrimps, a bamboo bucket for skewers, and an empty basin.
In order to make all the efforts go to waste, Le Yun divided the work among one large group and four small ones. Da Zai and Miss Lin, who were not talented in making spiritual food, could only be responsible for turning the skewers.
Youbai Ningjing is responsible for brushing the seasoning, bamboo rice and clay balls to skewer the shrimps.
