In order to witness this great moment and take the first sip of the stream water, Lin Shuhang followed the flowing stream water along the aqueduct and ran excitedly to his residence.
When Lin Shuhang ran back to the bamboo house, there was no stream flowing out of the pipe. He squatted in front of the drinking water pipe like a girl waiting for her first love to arrive, quietly waiting for a miracle to appear.
When the clear stream passed through the rain forest and flowed down the pipe into Lin Shuhang's hand, Lin Shuhang's hanging heart finally fell.
He picked up the stream water and tasted it. The taste was very sweet, which made Lin Shuhang feel that everything was full of hope.
"From today on, my name will be Robinson Lin Shuhang!" Lin Shuhang laughed loudly and danced around in his courtyard like a lunatic.
A long night was spent in Lin Shuhang's sweet dreamland. When he woke up the next day, the first thing Lin Shuhang did was to take a comfortable bath with the water from the stream.
"It's time to eat again." Lin Shuhang looked at the rising sun and began to prepare breakfast for himself.
Today’s staple food is still barbecue.
The barbecue mentioned here is not Korean barbecue. There is no seasoning on Titan continent, not even salt. It is just a piece of animal meat roasted over fire without any seasoning. The taste can be imagined.
Lin Shuhang sat by the fire, looking at the roasted meat sizzling with oil, without any appetite.
The continent of Titan has a tropical climate. It is enough to eat barbecue once in a while. No one can tolerate eating it every day. Not only does it affect appetite, but it also makes people get angry easily. In the long run, it will definitely be detrimental to Lin Shuhang's growth.
"This is not the way to go." Lin Shuhang covered his tongue covered with blisters and frowned.
Lin Shuhang decided to change his diet.
The .asxs of human food culture is the conversion of raw food into cooked food through various methods. This is an important milestone in the history of human development and a significant symbol of the difference between humans and animals.
The history of human consumption of cooked food was born in the ancient Stone Age, and has experienced a very difficult and slow development process.
In the beginning, the primitive ancient humans had very bloody and backward ways of filling their stomachs. They would eat their prey alive, eat raw meat, and drink raw blood, which was no different from animals. Later, people accidentally discovered during a forest fire that they were killed.
Animals burned by fire are not only more delicious, but also easier to digest and absorb.
This surprised the humans at that time. After a long period of practice and exploration, humans gradually learned to use fire to grill food, which is the cooking method Lin Shuhang uses now.
Although this method is very simple, various cooking methods later originated from this.
By the Xia and Shang dynasties, people discovered that boiling water boiled by fire could also cook food, so a new cooking method emerged.
Compared with fire-roasted food, boiled food is not only cleaner and hygienic, but also gives people a sense of dignity to the greatest extent.
Later, with the continuous development of society, various cooking methods came out one by one. But whether it is frying, stir-frying, steaming, boiling, deep-frying, cooking, roasting, stewing, simmering or popping, without exception, cooking is required.
Drinking utensils.
To put it bluntly, there are no cooking and drinking utensils, so even the chefs of Michelin hotels can only grill the food.
When it comes to cooking and drinking utensils, there are almost as many types as human cooking methods. Among them, the earliest cooking and drinking utensils that appeared and used by humans were pottery.
Pottery is a kind of clay-fired container, which can be traced back to the Neolithic Age 14,000 years ago. Its appearance not only changed the way humans eat and live again, but also moved humans from the "survival" level to the "life" level.
Layer can be said to be a special product with epoch-making significance!
"It seems that we are about to enter the age of pottery." Although Lin Shuhang was tired of eating barbecue, he still stuffed chicken into his mouth. Making pottery was a heavy physical work, and he had to ensure that he had enough energy.
After devouring the barbecue, Lin Shuhang began to prepare for the various tasks of firing pottery.
Making pottery sounds like a high-end thing, but in fact it is just that. The method of making pottery is very simple, which is to use the temperature of fire to change the chemical properties of the soil, so that the things kneaded from the soil become solid.
Pottery utensils.
Although he has never eaten "pork", the country's nine-year compulsory education is not taught in vain, and Lin Shuhang still knows a little about the making of pottery.
Before his rebirth, Lin Shuhang lived in an information society. The Internet was full of "wilderness survival" jokes and videos, so his knowledge reserve was quite rich.
If you want to make pottery, the first step is to build a kiln.
Although ordinary campfires can also produce pottery, the success rate and quality cannot be guaranteed. The kiln is different. Its pottery success rate is unmatched by campfire pottery. After all, this has been verified by countless ancestors.
experience.
In order to build a kiln for making pottery, Lin Shuhang went to the nearby Jueye forest and dug hundreds of kilograms of soil, and built a huge two-meter-high clay oven in his bamboo yard.
The clay oven is divided into two floors: the lower floor is used to burn wood, and the upper floor is used to bake pottery.
After building the clay furnace for making pottery, the next step is to make pottery.
If you want to make good pottery, you must use good clay.
This mud is also divided into three, six or nine grades just like people. The best mud is clay.
In order to make perfect pottery, Lin Shuhang worked tirelessly to dig high-quality clay from the stream in the giant forest, and squatted in his bamboo yard to make the pottery.
Under the morning light, a great pottery-making project started in the simple bamboo courtyard!
Lin Shuhang seemed to have returned to his childhood, holding a ball of soil and kneading it repeatedly on the ground.
The purpose of this is to make the soil tighter and more delicate, and to avoid the phenomenon of "explosion of porcelain" caused by air bubbles in the soil during the firing process.
After kneading the clay for pottery, Lin Shuhang began to shape the required pottery.
Pottery can be shaped into various shapes according to the wishes of the potter, including circles, triangles, squares, and even special shapes, but the difficulty is different.
Among many kinds of pottery, the easiest to make is the pottery pot. This kind of utensil is simple in shape and not easy to burn, and it has a wide range of uses. It can be used to store food, stew meat and make porridge.
In order to increase the probability of successful pottery firing, Lin Shuhang made 8 clay pots, 5 clay altars, 3 clay pots, and more than 50 clay plates and dishes of different sizes.
As long as one-third of the pottery is successfully fired, his life will be greatly improved.
“I hope the pottery firing this time will be a success!”