This news was so sudden that Jiang Fan was a little confused.
"Go back and take a look, young master. I have prepared the horses for you and am waiting for you to come back from the Yamen! I don't know if we did something wrong. This time is completely different from what you said, young master."
ah!"
While Su Xiaonuan was speaking, she had already led a horse to Jiang Fan.
"What did you do? Why did it get better so quickly?"
Jiang Fan came back to his senses, got on his horse, and asked.
"It's because I didn't do anything that I felt there was a problem! Master, didn't you say before that we just need to keep watching and don't need to worry about anything else. So in addition to being vigilant and not letting people from the Yan family get close,
, our people have never done anything to those fermentation barrels."
Su Xiaonuan said with a bitter face.
"That's it... Okay, don't be anxious. It'll be fine as long as it's ready. It's a good thing to be able to get the wine out in advance. What's the point of being anxious? There may be something wrong with my thinking. Let's go and take a look.
.”
Jiang Fan patted Su Xiaonuan's shoulder and comforted him with a smile.
It's really not a big deal. As long as the wine can be produced, even if there are some problems with the process, it will definitely taste better than that Heyang Daqu served by Lao Shizi.
Jiang Fan still has this kind of confidence.
Even though he had never made wine before, who made Heyang Daqu taste so bad?
It’s not about how well we do, it’s all about the support of our peers.
Seeing Jiang Fan's calm expression, Su Xiaonuan's mood also relaxed.
The main reason why he was anxious was because he didn't understand anything about brewing, so if an unexpected situation occurred, he would be helpless.
At this time, listening to Jiang Fan's comfort, I was sure that there was no big problem, and of course I regained my composure.
Lin Wanqing couldn't take any time off. Seeing Jiang Fan get on the horse, she insisted on going back with Jiang Fan to take a look.
As a result, the team returning to the village became four people.
In addition to Su Xiaonuan and Jiang Fan, there were also Lin Wanru and Tieniu accompanying them.
"Are you sure it's wine? Have you tasted it? How does it taste?"
After leaving Heyang City and riding on the official road, Jiang Fan asked.
Entering Ping's body allowed him to communicate normally after he learned to ride a horse, even when the horse was galloping.
The wind won't hit your face, and you can't even open your mouth.
"The wine is really produced! I have also tasted it! To be honest, young master, you are really a god from heaven! I have never drunk such a delicious wine! Strong! Fragrant! The wine is full of power! Heyang Daqu will follow you
Compared to this wine, it’s nothing!”
Su Xiaonuan changed her nervousness and said with excitement on her face.
Of course, with the taste of Heyang Daqu, let alone pure grain wine, can I just find some Red Star Erguotou and kill it to pieces in an instant?
Jiang Fan curled his lips disdainfully.
Then he asked with some confusion: "Since you have tasted the wine and it is very good, what are you worried about? With the furious look just now, I thought the workshop was burned down."
"Ahem, isn't it the time that the young master has told you before? Although the wine is really delicious, I'm afraid it won't meet the requirements of the young master."
Su Xiaonuan scratched his bald head and said embarrassedly.
This unlucky child... It seems that he needs to be taught a lesson in the future, so that Xiaonuan can at least understand what it means to be calm when Mount Tai collapses in front of him, or to have an elk rise to the left but not blink.
Otherwise, if you keep being startled like this, you will scare people into trouble even if nothing happens.
Jiang Fan rolled his eyes. Compared to Lin Wanqing and Tieniu's expressions of anticipation, Jiang Fan himself was quite calm.
People in this world have so little knowledge that if they drink any high-alcohol wine, they will think it is a fine wine.
If you really want to bring the Moutai Wuliangye from your own world, why don't you go directly to the sky and stand shoulder to shoulder with the sun?
The journey back to Linjia Village went smoothly.
The protective force as usual is still maintained next to the workshop.
It's just that unlike the previous Lin family members who disguised themselves as hidden stakes, at this moment, all the Lin family members showed up and surrounded the workshop.
There was a worried expression on all the faces.
With the appearance of Jiang Fan and the others, the Lin family members all breathed a sigh of relief, and then they all made way to enter the workshop.
"The wine has been stored in special wine jars. Young Master, you said before that there needs to be a...'distillation' step? I don't know how to do it, but even now, it has not gone through that step.
It’s delicious enough!”
Su Xiaonuan walked in front first and spoke.
It's not distilled yet, so you praise it as a fine nectar. But after it's distilled, why don't you take one sip and become an immortal?
Jiang Fan rolled his eyes. After entering the workshop, he saw the sealed wine jars placed in the workshop.
He opened one at random, and the rich aroma of wine overflowed, making Jiang Fan couldn't help but be stunned.
Why...smells so good?
He scratched his head and curiously took the wine spoon handed over by Su Xiaonuan. After scooping a little, he stuck out his tongue and licked it.
Don't tell me...it's really delicious?
What's going on?!
Without the distillation process, the alcohol content of these liquors is undoubtedly very low.
But the taste is much better than that of Heyang Daqu!
Could it be that... Heyang Daqu has not even carried out the fermentation process?
It's not so casual, right? If it's not fermented...how can alcohol be formed?!
Do people in this world make wine as they please?
Is that wine making, or is it just a joke?
Shaking his head, Jiang Fan stopped thinking about it and began to instruct Su Xiaonuan and others who followed him to prepare distillation equipment.
It has not been distilled yet, but the taste is so good. So after the distillation process, how good will the grain wine you brewed be?
The key problem is... even the most famous wines like Moutai and Wuliangye in my world are definitely not like this.
The aroma of liquor is definitely offensive to people who cannot drink liquor.
But the fragrance of these undistilled liquors smells very pleasant.
I must have overlooked some factors. Otherwise, there is no way to explain why the wine in this world would undergo such wonderful changes after being brewed using the methods of my own world.
With these thoughts in mind, Jiang Fan watched as Su Xiaonuan and others had prepared all the distillation equipment according to his requirements.
Then I took a deep breath and started the distillation process!