Chapter 1099 Good food is not afraid of being late
Chapter 1099 Don’t be afraid of being late for good food
Around noon, in Kuiyang City.
Chai Yan stood in the middle of the street, looked up at the door and plaque of a restaurant, and said, "This is Unzen Restaurant!"
Chai Yan, who couldn't resist the temptation of delicious food, finally accepted the invitation of Hou Zhixian and Sunxian Cheng and came to the Yunxian Restaurant in front of him, which was quite old and had a very ordinary decoration.
Chai Yan wanted to try it to see if the chicken gravy and tender bamboo shoots here were as authentic and outstanding as Houzhi County boasted!
Standing next to Hou Zhixian Chai Yan, Hou Zhixian immediately took a small step forward and said enthusiastically: "Sir, you may not think that this Yunxian Restaurant is a bit old, but their dishes are first-class and delicious. Every day
When it’s time for dinner, the restaurant is always busy and crowded.”
Chai Yan looked inside and outside the door of Yunxian Restaurant and said in surprise: "Hou Zhixian, didn't you say that business is booming during dinner time? It's dinner time now, why is it so deserted?"
Without waiting for Hou Zhixian to answer, Sun Xiancheng on the other side hurriedly stepped forward and answered: "Back to Sir, Hou Zhixian didn't want the crowd to disturb Sir's enjoyment of tasting delicious food, so he booked the entire restaurant."
"Ah, it's reserved?" Chai Yan shook his head and said: "Why? It's not fun to have a lively meal? Our table is so lonely and boring!"
Hou Zhixian immediately explained: "Sir, this is also for your safety. There are many dragons and snakes in the restaurant, so we have to be vigilant."
"Yes, sir, safety is the most important thing." Sun Xiancheng also quickly agreed.
Chai Yan didn't say anything more, turned to look at Hang Baiqiu and Ge Hong behind him, and said, "Let's go in."
The next moment, Hou Zhixian and Sun Xiancheng transformed into "greeters" and eagerly greeted Chai Yan, Hang Baiqiu and others to enter Yunxian Restaurant.
At the same time, the owner and shopkeeper of Yunxian Restaurant also came out to greet him warmly, and the atmosphere was once warm.
Arriving on the second floor, Hou Zhixian had already arranged a large table in the center of the hall, but Chai Yan pointed to the corner of the terrace and said, "Why don't you sit there? You can see the street view and taste the delicious food.
How comfortable..."
"What the lordship said is very true..." Hou Zhixian said flatteringly, and immediately said to the owner and shopkeeper who were following behind: "Hurry up and arrange it, don't keep the lordship waiting for a long time!"
As soon as the words were spoken, the people in the restaurant became busy...
Soon, a large table was set up next to the terrace, and the waiters quickly placed dishes, chopsticks and drinks.
Hou Zhixian hurriedly went to the table. After quickly circling the table, he immediately found a position with the best view. Then he faced Chai Yan, raised his hands and gestured: "Sir, I will take this seat."
The view is the widest, please take a seat."
Chai Yan nodded and walked to the table with Hang Baiqiu and Ge Hong.
Chai Yan came to the seat chosen for him in Houzhi County and took a look. Sure enough, he could see a large street view and there was plenty of light.
"Everyone, please sit down." Chai Yan said and sat down.
Hang Baiqiu sat down on the seat to Chai Yan's left, followed by Ge Hong and Cheng Jiu. As for Hou Zhixian and Sun County Cheng, they sat two seats to Chai Yan's right.
At this time, Sun Xiancheng turned to look at the restaurant manager, nodded and said, "Let's serve."
In just half a quarter of an hour, the table was filled with various dishes, some red and green, colorful.
Chai Yan looked around and asked in confusion: "Why can't you see the tender bamboo shoots in chicken sauce?"
In fact, Hou Zhixian discovered this problem when the dishes were served, but he thought it was a deliberate arrangement by the restaurant, wanting to arrange the most important and outstanding dishes to be served last, but only now did he realize that it was probably not what he wanted.
Just as I thought...
Because at this moment, neither the owner nor the shopkeeper of the restaurant knew where they were, and there was no one who could even answer the question.
Hou Zhixian was slightly uneasy, but he still said with a smile on his face: "Sir, the dish of chicken and tender bamboo shoots in sauce is fresh, elegant, natural and simple, and the most important thing is to highlight the natural fragrance and crisp texture of the bamboo shoots. So,
The cooking process is more complicated and needs to be very meticulous. Sir, please wait a little longer..."
After hearing this, Chai Yan nodded and said: "I understand, you don't have to worry about being late for good food. If you are famous, you don't need to shout, hahaha..."
"Hahaha, Sir Alex is so funny, hahaha..."
While Hou Zhixian was smiling apologetically, he had already pushed Sun Xiancheng under the table with one hand, and secretly winked at him, meaning that he should go down quickly and ask what the situation was, but he couldn't mess it up.
This is a banquet.
Sun Xiancheng understood immediately, so he hurriedly got up and apologized to everyone, and then trotted downstairs.
The moment Sun County Cheng left the table, Hou Zhixian also quickly picked up the wine flask and poured wine for Chai Yan while talking about other topics...
Sun Xiancheng, who came downstairs, held the hem of his clothes in one hand and hurried to the kitchen. As soon as he arrived outside the kitchen, he saw the owner and shopkeeper of the restaurant.
"Hey, hey, hey, what the hell are you doing? Why don't you serve chicken and tender bamboo shoots? Sir Alex can't wait any longer!"
Sun Xiancheng's voice suddenly became louder, and he shouted as he walked towards the two of them.
The boss and shopkeeper were startled when they heard this, and turned around quickly to salute Sun Xian Cheng.
"Okay, okay, where are the chicken and tender bamboo shoots in juice? Why aren't they ready yet?" Sun Xian Cheng asked impatiently, while looking straight into the kitchen with his head and eyes.
The owner and the shopkeeper were actually worried about this matter, because just now, Chef Zhang, who was making tender bamboo shoots with chicken sauce, suddenly fainted, and the kitchen immediately became busy. Because of this, the pot of chicken on the fire
The juicy bamboo shoots were overcooked and ruined.
After hearing this, Sun Xian Cheng stamped his feet anxiously and said loudly: "Why is this Chef Zhang getting sick at this time? Go wake him up quickly and make another serving as soon as possible!"
The boss said anxiously: "He didn't wake up after being called for a long time, so I had to ask the clerk to send him to the hospital for fear of killing him!"
"Then...then change people and let other cooks do it, hurry up." Sun Xiancheng urged.
This time the shopkeeper spoke first: "Master Sun, only Chef Zhang makes the most delicious dish. The other chefs may be able to make it, but... it just doesn't taste that good!"
"Ah! How could this happen?" Sun Xiancheng exclaimed in shock: "Without Chef Zhang, we really can't eat chicken and tender bamboo shoots?"
Although the owner and shopkeeper didn't want to admit it, it was a fact and they finally nodded.
"What can we do? What can we do?" Sun Xiancheng became angrier and angrier as he thought about it. He pointed at the two of them and said: "You...just watch the good things you have done.
, let’s see how Mr. Hou deals with you then, just wait and see!”
After saying that, Sun Xiancheng turned around and walked away quickly. Seeing that something was wrong, the boss hurriedly followed him. Halfway through, he turned around and saw that the shopkeeper was still in a daze, so he shouted angrily: "Why are you still dazed?
Why don't you hurry up and see if Chef Zhang is awake?"
"Oh, I'll go right away..." The shopkeeper immediately woke up and ran to the back door while responding.
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