After the agreement signing ceremony, Deman once again invited Luo Ziling and several officials from foreign affairs agencies to have a drink together.
Luo Ziling did not refuse, and the people from the foreign affairs agency were not polite and readily agreed.
The two parties spent an afternoon in the winery and talked about many things.
There are gossips and serious matters, and the most talked about are cooperation matters between the two parties.
Jin Yongming speaks French very fluently, and he naturally plays the role of translator.
We sat in the winery until evening, and it was just before dinner that Luo Ziling asked to leave.
Deman did not invite Luo Ziling to dinner. Westerners' thinking is completely different from that of Easterners.
They are willing to invite you to drink, but rarely invite you to tea and dinner. This is Luo Ziling's feeling.
As for whether other people felt this way, he didn't know.
When he and Jin Yongming walked out of the winery, the other party warmly invited Luo Ziling to sit with them.
"If I have time, I will definitely come to visit you!" Luo Ziling did not refuse.
He also talked about the unpleasant meeting he had with Renault executives yesterday, but he didn't take it too seriously. He just laughed and said, "I believe they will regret showing off to me."
Kim Yong-myung tactfully expressed his regret for not attending the meeting yesterday, saying that if there were staff from foreign affairs agencies accompanying him, the other party would not be so rude.
"It's okay, I don't know them the same way." Luo Ziling still didn't take it seriously.
Chen Xiaoyi went home early. She was afraid that running outside with her children every day would frighten them.
So after signing the agreement and taking a few photos for Luo Ziling, she left first.
Luo Ziling originally wanted to go back for dinner, but Lin Lan was unwilling. She asked Luo Ziling to accompany her to eat famous French dishes.
In the end, Luo Ziling did not refuse Lin Lan's request.
After parting ways with Jin Yongming and other foreign affairs agency staff, he took Lin Lan to a Michelin three-star restaurant in Bavaria called Alain Duasse.
There are many Michelin three-star restaurants in Paris, which can be said to be world-famous. Rich and famous people spend a lot of money there, but they must abide by the various rules set by the restaurants.
Alain Ducasse's three-star Michelin restaurant is located on Avenue Montaigne. The owner of this restaurant is revered as the world's best chef, and former French President Nicolas Sarkozy praised him as a person France cannot lose.
This restaurant was designed by the famous designer Patrick Jouin. As soon as you walk in, you will see three seats that look like silver space capsules, with gorgeous and atmospheric crystal pendants on the roof, and a shell-like arched area next to it.
The overall atmosphere in the dining area is very luxurious.
The dinner set price is 490 euros, including pre-dinner wine and service charge. Of course, if you think the service is good, you can also tip extra.
After Lin Lan brought Luo Ziling here, she smiled and said to him: "This is a very famous restaurant in France."
Before going abroad, Luo Ziling had never eaten French food and had no understanding of French cuisine.
Lin Lan said that this restaurant is good, so he also thinks that this restaurant is not bad.
Lin Lan brought him here, and he didn't object.
But after seeing the prices on the menu and confirming them with Lin Lan, I was still shocked.
The consumption of nearly 500 euros per person, which is nearly 5,000 yuan, is completely killing a pig.
However, what Luo Ziling lacked most was money, so he only complained a little and had no other dissatisfaction.
Luo Ziling didn't understand the food here and couldn't understand the menu anyway, so he let Lin Lan take the main order.
Lin Lan ordered the signature dishes here, including pancakes, Antarctic crayfish, caviar house & prunier caviar, signature dessert phome, foie gras dumplings, mousse milk foam, truffles, snails, foie gras, cassoulets
.
Anyway, Luo Ziling didn't know anything except the names of caviar, snails and foie gras.
Of course, classmate Luo Ziling is full of curiosity about unknown things.
He knows the levels of Michelin restaurants, and even more clearly what kind of high-end existence three Michelin stars are.
Two meals and a bottle of red wine cost two thousand euros, but he didn't take it seriously.
But when the things they wanted came to them, Luo Ziling couldn't help but be disappointed.
Those dishes looked pretty, but the portions were very small, and they were not to Luo Ziling's taste at all.
In Luo Ziling's opinion, the barbecue in the barbecue restaurants at Yandamen is more delicious than these so-called feasts.
Anyway, he likes dishes with strong flavors and is not very receptive to foreign cuisines.
"Maybe I'm a country bumpkin," Luo Ziling whispered to Lin Lan while eating, "Why don't I feel delicious at all?"
"What you eat in a place like this is a kind of mood and status, don't you know?" Lin Lan rolled her eyes at Luo Ziling, "Anyway, you have a lot of money. When I came here by myself, I wouldn't dare to eat in a place like this.
As long as you pay the bill, I can eat anywhere."
"Are you going to kill me as a scapegoat?" Luo Ziling put a piece of waffle into his mouth and chewed it with a depressed look on his face. He said while eating: "I still think that the food I cooked last night was better than this.
It’s much more delicious. From now on, I will never live abroad because I can’t adapt to the food here alone. I can only live in China, and only Chinese food can save me!”
"When you go abroad, you can buy and cook your own food!" Lin Lan looked at Luo Ziling with an idiotic expression, "Didn't you cook it yourself yesterday? European pots can also cook the taste of Chinese food. I think you can
Go outside often. The traditional medicine you practice is not recognized in Europe, and Chinese medicine is also restricted here. Maybe you can break this taboo through your own efforts."
"That's right!" Luo Ziling was a little touched after hearing this.
He knew that what Lin Lan said was true and that traditional Chinese medicine was rejected in Europe.
Didn't Deman, whom I had just met for a few days, describe Chinese medicine as a witch doctor at the beginning?
If he puts in some effort, maybe more Westerners can accept traditional Chinese medicine.
Lin Lan didn't say much and buried her head in eating.
Lin Lan enjoyed eating these things, but Luo Ziling didn't have much interest in eating them.
Most of the things fell into Lin Lan's stomach.
Lin Lan's daily consumption was no less than Luo Ziling's. In the afternoon, he spent a lot of energy proofreading the contract, so he was so hungry that his chest pressed against his back.
Luo Ziling planned to find a Chinese restaurant and order some stir-fry dishes after leaving here, so he decided to satisfy Lin Lan first.
But while they were eating, something unexpected happened again.
Deman called Lin Lan and said that he wanted to see Luo Ziling that evening and asked if it was convenient for Luo Ziling.
Luo Ziling asked Lin Lan to ask Deman why he wanted to see him.
Deman replied that a friend of his wanted to see Luo Ziling for a check-up.
Hearing Deman say that a very close and well-established friend of his wanted to seek treatment from him, Luo Ziling thought about it and agreed.