After thinking for a while, Qin Zhong chose two metal spells that were suitable for him to practice.
At the same time, practice the method of driving away objects.
Qin Zhong raised his hand and silently recited the Art of Exorcism, and shouted at the spear: "Get up."
The spear lying next to the stone table staggered up to the same height as Qin Zhong.
Seeing this situation, Qin Zhong showed a smile on his face and commanded the spear to make a few more moves.
Unexpectedly, the spear shook twice and fell to the ground with a thud. The gun body also hit the stone bench and bounced several times.
"well?"
The smile on Qin Zhong's face that he didn't have time to let go immediately turned into a bitter gourd.
He scratched the back of his head with his right hand, feeling that he had forgotten the art of dispelling objects in his heart.
There is no problem with the magic formula. This realm is enough. Why did it fall off all at once? Is my proficiency so poor?
There is no way, my proficiency is too low, so I can only continue to practice.
After calming down his mind, he continued to use the magic formula, and the spear flew precariously again.
This stability is not enough.
You have to increase the intensity of training.
After you have become proficient in this method of driving away objects, you can also practice the other methods to use them freely.
Although the Tai Chi Xuan Qing Dao is mainly based on one's own understanding after reaching the fourth level. But without the many magical ideas of the predecessors, it is difficult to think of a single person on his own, no matter how high his talent and understanding are.
Here comes a flower.
Therefore, for Qingyun disciples, the first three levels are to concentrate on practicing Qingyun Kung Fu, and the rest are not discussed. After reaching the fourth level of the Expelling Object Realm, the Kung Fu is mainly understood by oneself. If you have any doubts, you can ask a teacher.
Sect elders. In addition to cultivation, you still need to practice many magical techniques of Qingyun Sect.
Time always flies by in this fulfilling life.
In the blink of an eye, another two months passed. During this period, Qin Zhong was either practicing spells in his small courtyard, or asking his senior brother Lu Ming for advice when he had questions. Occasionally, he would ask his master if he encountered questions that his senior brother could not answer.
Taoist Tianyun asked for advice.
"First senior brother, second senior brother, third senior brother, fourth senior brother."
Qin Zhong stood outside the courtyard gate, looking at the four senior brothers who came to see him off, as well as the many Luoxia Peak disciples who came here after hearing the news.
"Junior brother Qin Zhong thanked all the senior brothers for coming to see him off, and then went down the mountain."
"Go ahead, I've already told you what needs to be said." The senior brother said.
"Be careful out there."
"Come back soon."
Second Senior Brother, Third Senior Brother and others warned.
······
After saying goodbye to many senior brothers one by one, Qin Zhong stepped on the spear and flew to the sky.
Turning around and looking back, the figures on Luoxia Peak became smaller and smaller.
After a while, Luoxia Peak was also far behind.
Heading towards the distant world, this endless unknown world.
It is described in various classics and also explained by brothers who have experienced walking down mountains.
There are countless cultivators of sects in this Middle-earth China.
It is very difficult to find good materials for refining treasures in China.
But fortunately, the ice fields in the north, the hundreds of thousands of mountains in the south, and the endless sea in the east are all inaccessible places.
It shouldn't be difficult to go further and find the magic weapon needed to refine oneself.
Qin Zhong had a plan before he went down the mountain.
This opportunity to go down the mountain is rare, and I don’t know how many years it will take before the events at Kongsang Liupo happened.
Maybe after this experience, there won’t be a chance to go down the mountain again in a short time.
Therefore, the first step of planning now is not to find genius treasures.
I remember when I was reading novels, I wrote about a restaurant at the foot of Qingyun Mountain, which had a signature fish. The first thing now, of course, is to taste the delicious food, and then explore this antique world.
According to the serious plot, at this time, Qin Zhong will not encounter any problems as long as he walks carefully in the secular world.
Following the route he had learned from his senior brother before, Qin Zhong arrived outside Heyang City not far from Qingyun Mountain half a day later.
Following the normal routine, Qin Zhong found an uninhabited place and fell to the ground outside Heyang City.
After a little tidying up his appearance, which was a little messed up by the wind, Qin Zhong walked into the Heyang City.
While walking and stopping along the way, I was quite interested in the ancient street market I saw for the first time.
This walk lasted most of the day. During this time, I never encountered any scenes like those written in novels where people were looking for trouble.
It was only when it was getting dark that Qin Chong walked to the restaurant called Shanhaiyuan, whose name he found out from the residents in the city.
This Shanhaiyuan is really big, and the backyard is divided into 4 small courtyards.
Qin Chong couldn't help but sigh: "This restaurant is amazing, it's actually built so huge."
The waiter next to him guided Qin Zhong, and said to Qin Zhong: "Hey, sir, our Shanhaiyuan is the largest restaurant in Heyang City. How can this store be too small?"
Qin Dian nodded, his eyes still looking around in the restaurant, and he said to the waiter: "Second brother, I want to stay tonight. Please give me a room later."
Seeing that there was no one at the window seat, Qin Zhong hurriedly walked over and said, "I'll just cook here. Second brother, please bring you 6 kinds of brand-name dishes. Well, it should be enough for me to eat tonight."
.By the way, I heard that you have a fish dish here. It’s just some fish. It tastes very good. You must have it.”
"What you are talking about is our store's signature braised fish." The waiter laughed and said, "Sir, wait a moment, it will be served to you soon."
With that said, the waiter walked towards the kitchen.
At this time, Qin Chong looked at the layout of the restaurant again.
There are tables and chairs scattered everywhere, with wooden walls and wooden railings, antique style. The lobby is bustling with people. There are few empty seats, and business is booming.
Diners from all walks of life in the lobby were telling their own stories, and it was very exciting to listen carefully. Qin Zhong sat by the window and looked through the window to the backyard, with several ancient trees and a garden in the backyard.
It also doesn't feel like a quiet place.
Before I could look any further, the waiter's voice came to my ears again: "Your Majesty, your food is here!"
Qin Zhong turned around and saw the waiter dragging a large tray with both hands. There were three stir-fried dishes and two stews on the tray. There was no more space on the tray.
Well, the portions of these signature dishes are a little larger than I thought. It seems that they are still as simple as the ancients.
"Sir, your braised fish will be served shortly. Please try these dishes first. If you find anything that doesn't suit your taste, be sure to tell me."
As he spoke, he put the dishes on the tray on the table.
Every time you put down a dish, tell the name and origin of that dish.
The waiter was really eloquent, and Qin Zhong felt that he was completely speechless.
After the waiter put down several dishes, Qin Zhong picked up his chopsticks and took a taste of each dish. Sure enough, they all had their own taste. Although compared with the world Qin Zhong had lived in, both in terms of seasoning and taste,
There are some differences in the ingredients, but it is undeniable that these dishes are very appetizing and taste great.
Not long after, the last dish, the stewed fish, was also served. The body of this fish is elongated, the front is round, the rear is narrow, the body is dark brown, there are two pairs of whiskers, the fish is thick and long, the meat is white and moist, and the aroma is fragrant.
Yi. Sure enough, it's not any different from what was described in the novel.
Qin Chong's index finger twitched when he saw it, and he immediately picked up a piece of fish and put it into his mouth. It was indeed delicious and lived up to its reputation.