Xiang Feng was naturally happy. Wang Lan was the one who took him in when he was most embarrassed, but he would not stay at Tongxiang Restaurant for a long time. Since Zhang Tiancheng's arm was saved, he would be able to feel more at ease when he left.
Wang Lan didn't think so. When Tongxiang Restaurant was still in its heyday, any chef would rush in without breaking his face. However, Zhang Tiancheng had a bad temper, so almost no one could pass the chef test. But Bi Qian deliberately injured himself.
After Zhang Tiancheng moved to another restaurant, the restaurant's business plummeted, and Bi Qian's restaurant also suppressed Tong Xiang at every turn, which can be said to have pushed Wang Lan and Zhang Tiancheng into a desperate situation.
Now Xiang Feng not only helped them out, but also specially found a medical master to nurse Zhang Tiancheng's arm. He can be said to be their great benefactor!
Xiang Feng himself has never thought about these problems. He is an honest and enthusiastic person, and Wang Lan also helped him, so it is not a problem to give back.
After Murong Fang handed the prescription to Wang Lan, he looked around and did not choose the upper box. He came from a rural area and did not have many cards. What's more, there was no one in the restaurant, so he felt more comfortable sitting down.
Wang Lan prepared some dishes by herself. Xiang Feng specifically told Murong Feng that despite looking like this, Murong Fang actually doesn't drink much at all. In the past, when two people competed at the master's house for drinking, the master usually won the most, so Ner Hong didn't give much.
Naturally, he wouldn't dare to mix it with water. Although Murong Xian didn't drink much, he would definitely be able to drink it if he mixed it with water.
Xiang Feng didn't have a special skill in cooking. If he were a herbalist, he might be able to come up with health-preserving dishes that would definitely satisfy Murong Xian. But after all, he was not an orthodox herbal chef, so he made a few simple dishes, with meat and vegetable combinations.
It's very reasonable. He has naturally mastered the simple properties of the ingredients and can be said to be quite satisfactory.
But it was rare to meet the master. If Murong Fang hadn't been in a good mood and happened to be nearby, he might have had to wait for a long time to see him.
Since we have been away for many years, how can we not come up with something that will impress people?
After groping for a while, he came to the cold storage of the restaurant. The fruit reserves here were quite sufficient. Although Wang Lan knew that Zhang Tiancheng did not have the energy to cook, he was still very responsible and updated all the ingredients according to the strictest standards.
I have to say that the replacement was very conscientious.
Although Tongxiang is a traditional restaurant, it has a lot of modern ingredients and professional machines. It is estimated that Zhang Tiancheng also knows a lot of other dishes besides the Manchu and Han banquets, which makes Xiang Feng even more regretful.
But since the national master said it can be cured, he only needs to take good care of the old man!
He glanced at the coconuts placed in the corner with his peripheral vision. Thinking of the coconut chicken that the family of the owner of the car made for him before the car accident, he picked up several coconuts and walked out.
Murong Fang didn't allow himself to tell anyone. The old man ate lightly and especially liked sweet things. He loved all kinds of jelly ice cream. To be honest, Xiang Feng didn't think it was a big deal. I'm afraid Murong Fang felt a little embarrassed to talk about it.
He had no choice but to keep it a secret.
If the dish is overcooked this time, it will definitely be analyzed by an old Chinese medicine doctor and many faults will be found out, so I simply try to make a twist on a single-ingredient dessert. After all, I and Mingtian studied a lot of desserts when we were young.
, so don’t be too restrictive.
As a fruit, coconut itself actually has high nutritional value in all aspects, but most of the time many people just drink clear coconut juice and do not eat the coconut meat. Although it is a personal preference, it is also a waste.
After processing the three coconuts, Xiang Feng already had a plan in his mind. It would take three hours to finish Wang Lan's meal and drink. During this period, it would not be a problem to handle the remaining desserts.
After the eggs are ready, pour the beaten egg liquid into the cracked coconut, and then add some low-fat condensed milk. The elderly are very demanding in this regard, but the sweetness must be present. The condensed milk can neutralize the taste and make the coconut taste better.
The fragrance itself becomes sweet, sugar and milk are added, and finally the coconut lid that was cracked before is covered with a small hole for observation, then it is steamed in a pot, and after setting the time, it turns to the wind and looks at another coconut.
.
"Let's make coconut rice... After all, Senior Murong is also from Hainan, so he should be familiar with it..."
Because of Wang Lan's careful preparation, there was no shortage of soaked glutinous rice here, which saved Xiang Feng's preparation time. He filled the hollowed coconut with white glutinous rice, then looked at the place where the sugar was placed, and after a little hesitation, he chose
brown sugar--
On the one hand, the taste of white sugar may be a bit greasy, but the dryer feeling of brown sugar and the softness of glutinous rice itself make the ingredients more nutritious and sweet, which can create a fresh feeling and make the red rice more appetizing.
After thinking about it, Xiang Feng added some simple ingredients for rice pudding. After all, eating it dry still has no taste. It not only improved the nutritional value but also added different ingredients for rice pudding in different parts. It took a lot of effort, but for Xiang Feng,
Wind is not a problem at all. Use a watermelon divider to separate the coconut to the bottom end, then fill each separated part with ingredients, and finally put it back. Finally, add some glutinous rice to the coconut cover to stick it.
You can also show off a mechanism.
It feels like opening a blind box, which the elderly should like.
Xiang Feng has been fond of toying with these weird ideas since he was a child, and the master doesn't object. After all, there is no harm in being innovative in cooking. It is important to stick to the roots, but it is also important to create new worlds.
Pour the brown sugar coconut milk into the prepared rice pudding, then add the light fresh milk, seal the coconut lid, put it in the pot, cover it and bring it to a boil, then reduce the heat to simmer and wait for three hours.
Naturally, he did not intend to waste the coconut flesh dug out from this coconut and the last one. It would be good to spread the remaining eggs into pancakes and bring them back to the elderly to eat. The greedy Murong Xian had to think about it for a while after eating the coconut feast this time.
It's better to satisfy your craving and wait for the interest to pass.
The last coconut jelly is a very simple dessert. After scooping out the coconut meat, put the gelatin, coconut water and coconut greens into the pot and cook it, pour it back and seal it. No matter what Xiang Feng said, it would not end so simply.
After the coconut jelly was prepared, I cut a lot of Hainan specialty fruits, processed them all into exquisite shapes, and even selected different freezing levels. After storing them in categories, the semi-finished coconut jelly was placed in the refrigerator to be refrigerated. The finished product can be
It is said to be a coconut jelly with a very Hainanese flavor, but it also has the appearance of a Hong Kong-style dessert fruit jelly.
When Murong Xian had almost finished the wine and dishes, Xiang Feng brought over a dessert-style coconut dish.
Wang Lan and Zhang Tiancheng were also invited to eat together. Xiang Feng had originally prepared portions for three people, and the different flavors of the three coconuts could satisfy the needs of three people to the maximum extent. It can be said that this was quite thoughtful.
The size of the coconut is not very large, it is delicate and there is no pressure to eat it.
"Xiao Xiang, what kind of dessert have you prepared? I just passed by the kitchen and smelled a strong aroma of coconut!"
Wang Lan rarely eats so happily. Ever since Zhang Tiancheng's arm was injured, she has rarely been able to eat satisfactorily. Now that the situation is clear, Murong Fang has shared many interesting experiences of practicing medicine for many years. The old man himself is also good at maintaining health.
, and at the same time gave instructions on how to take care of Zhang Tiancheng, and even showed Wang Lan’s body, saying that even if she is older, she can still get pregnant if she works hard...
This made both Wang Lan and Zhang Tiancheng extremely embarrassed. Just as Xiang Feng came over with the dishes, Wang Lan immediately changed the subject.
“I haven’t made much coconut rice pudding, coconut milk fruit stew and coconut stewed eggs. It’s a virtue not to waste anything!”
Xiangfeng placed three coconuts with no difference in appearance on the table, and then opened the first one——
After opening the lid of the coconut, the previously separated coconut petals separated from the adhesion of the glutinous rice on it, and separated quickly without completely detaching, showing the state of open petals. The content of each petal is different, but they are all very beautiful and crystal clear.
It also exudes a strong aroma.
Obviously, the amount of glutinous rice cannot be used too much because the main dish has been eaten. Although not much rice has been eaten, glutinous rice itself is not easy to digest. It is obviously unwise to use a large amount of glutinous rice as a dessert after a meal, so Xiangfeng replaced it with the main ingredient of eight-treasure rice.
The glutinous rice itself is used as the filling of the bottom adhesive fixing material to wrap the material to ensure that it will not fall apart during the heating process.
Murong Xian showed a very satisfied expression when he saw the eight-treasure rice that was selling extremely well.
"The eight-treasure rice is also in line with the theme of health preservation. You know that I will definitely find fault with your big dishes, so you worked hard on the desserts after the meal. You are still as full of clever ideas as before!"
Xiangfeng smiled sheepishly——
"Isn't it hard to do tricks in front of the national miracle doctor? Besides, you don't look very annoying, so my clever idea was successful!"
Next is the more gorgeous coconut jelly fruit, which can be regarded as a more fancy dessert. The processing of coconut jelly is very subtle in taste, and because different freezing levels are selected, the taste and flavor of the fruit itself are brought out to the extreme, and also added
It is decorated with coconut pearls, which is very girly, and the three people's evaluation is not low.
The last coconut stewed egg was not very surprising when it was unveiled, but Zhang Tiancheng saw the clues——
"This coconut stewed egg... looks like a cake, but... it also feels like jelly..."
"As expected of a chef! He really has a sharp eye!" Xiang Feng thought he could create some suspense, but he didn't expect to see the clue so quickly, "This is the special cold soufflé stewed egg! I added a little bit when stewing the egg.
For a special concoction, the egg liquid is processed with low-fat condensed milk, and then Hantian and butter are boiled in proportion..."
Xiang Feng gestured as he spoke, describing his thoughts with great interest.
"Add a little flour, mix well and put it into a pot to steam. The coconut itself acts like an oven, and it can be achieved without too much water, so I dug out the coconut very clean!"
Zhang Tiancheng pinched his chin and analyzed it calmly——
"To put it simply, it has the content of steamed eggs, the fluffiness of soufflé, and the smooth and tender enjoyment created by cold weather?"
"The nutritional value is also worth considering! Hantian itself is healthier than ordinary coagulation auxiliary materials! It is in line with Teacher Murong's health philosophy!"
But when it comes to Murong Xiang... Xiang Feng guesses that this old man's love for desserts can't be tolerated...
Wang Lan and Zhang Tiancheng obviously noticed that since Xiang Feng planned to avoid the most important things and start with desserts, it indirectly showed the old man's preference.
However, it doesn't hurt that Murong Fang has a young mentality and likes things like a child. If the old man feels that it's disrespectful to him, it's okay not to mention it.
Wang Lan was the first to taste the soufflé cold stewed egg. It can be said that the fragrance of coconut neutralized the greasy taste of butter and brought the fluffy taste to its extreme. At the same time, the nature of soufflé itself made all the crystal holes in the stewed egg overflow with coconut.
Juice can be said to be a very innovative dish, which brings the taste and characteristics of the three ingredients to the best.
Murong Xian and the other three quickly finished the three dishes and it can be said that they enjoyed themselves quite a lot. Xiang Feng also quickly took the plates back and washed them.
Anyway, Xiang Feng often helps in the restaurant. He has been doing things like washing dishes since he was a child when he was taking care of Ming Tian.
Looking at the back of Xiang Feng washing dishes in the kitchen, Wang Lan also showed a happy smile, and Murong Fang patted her shoulder——
"That guy Xiang Feng has a very complicated background. I think you should have seen some problems, right?"
Wang Lan nodded, because for someone at his age to have such cooking skills, it is impossible for him to study it by himself. It is true that Xiang Feng's talent is also rare, but being able to make such dishes, and having such a state of mind and character,
It can be said that he is a very rare talent.
Such a young man should have a very powerful master. It seems that Master Murong must be related to Xiang Feng's master.
But judging from Murong Xian's tone, it was clear that she couldn't ask about the relationship rashly, and she just had to follow the instructions.
As expected, Murong Xi said something sincerely——
"Xiang Feng, that boy, was abandoned since he was a child and can't speak much. After being adopted by my friend, he devoted himself to cooking. However, his master couldn't directly take care of him for some reasons, and the old guy was there.
Shanghai and some big heads are in some trouble, so Xiang Feng’s information cannot be exposed, and what you see cannot be told, otherwise it will bring him big trouble!”
When Murong Fang said this, based on Wang Lan's qualifications, he immediately guessed the identity of Master Xiang Feng. He even immediately thought of the amazing incident that the strange man had caused in the Shanghai gourmet world, and immediately understood Murong Fang's intention.
On the one hand, it is to protect Xiang Feng, and on the other hand, it is also to put pressure on Tongxiang Restaurant, because the status and identity of that strange man can be said to be at the level of a dean, and it is definitely not easy to mess with!!
(Xiangfeng Tips - Ingredient Explanation:)
【Soufflé】: Also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method mainly uses egg yolks and different ingredients mixed with beaten egg whites.
The baked texture is light and fluffy.
[Hantian]: Hantian is an extract made from red algae wall-breaking technology. It has very low calories and makes you feel full easily. It also has the functions of lowering blood pressure, cholesterol, and preventing colorectal cancer. It is colorless, tasteless, and odorless.
The characteristics of hair, the water absorption is as high as 200~250 times, which is 20 times more water-absorbent than ordinary agarwood, so it is easy to feel full when eaten in cold weather. In cold weather, it is low in calories and has no upper limit for intake. The high fiber can increase the amount of defecation.