At 11 o'clock at noon, after a two-hour competition, the four participating teams in Group H finally completed all their dishes. At this moment, they are being sent to the judges in order to taste and score.
Mr. Wang Jingchang from Jiufeng Hotel took the lead in leading his apprentices to push the dining cart to the judges' table. Master Li from Tianyue Hotel stood there with a confident look. He finished everything in the last five minutes before the time limit.
Zi Ming, who was responsible for the dishes, was sitting on the ground next to the work table with his sweaty chef's hat, gently fanning himself while breathing heavily.
Don't tell me, it's dangerous, it's really dangerous... Zi Ming, who was sweating profusely, breathlessly breathed a sigh of relief, and at the same time, a happy smile appeared on the corner of his mouth. He was glad that he was fast enough, otherwise he would have been in trouble again.
If he went slower, he wouldn't be able to finish it.
Looking with satisfaction at the food on his side of the dining cart, looking at the exquisite and tempting Western-style delicacies, and then looking at Zi Ming who was sitting on the ground in a daze from exhaustion, Master Luo Wen was very excited.
Rarely said in a kind of gentle words.
"Ziming, thank you for your hard work. Okay, you have a good rest first. I will ask Robert and the others to push the dishes out later. It is a must-win thing anyway, so you don't need to worry too much. Keep your spirits up and prepare well for tomorrow's game.
.”
Hearing this, Zi Ming jumped up from the ground in a hurry, brushing off his previous fatigue, and said with a smile on his face, "Master, don't worry, I'm not tired, and Master, you also know that I really want to be in front of the TV..."
..”
Rowan smiled and interrupted him, "I know what you want to say, okay, because of your hard work today, I will allow you to be a little bit sicker later. How about it, are you satisfied?"
"Thank you, Master!" Zi Ming bowed to Luo Wen movedly, thinking that the Master was still kind to him. Although he usually beat and scolded him, and even engaged in a reign of terror from time to time, he still took good care of him at critical moments.
Moodful.
After expressing condolences to Ziming for a while, Luo Wen turned his attention to the dining car of Tianlong Hotel. Looking at the bowls of dark porridge, fried eggs, and patted cucumbers on the dining car, Master Luo Wen quickly withdrew his gaze.
, for fear of getting my eyes dirty with these things.
"Haha, this Karl is really interesting. He actually came up with such a few things to participate in the competition? Tsk tsk, I saved it all and let Zi Ming take action." Young Master Luo Wen said disdainfully, as if he had already seen the smooth success of Tianlong Hotel not long after.
After he uses some means to kick out the Feilong Hotel tomorrow, Carl and the Secret Party will just be spectators.
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At the same moment, Miss Yiyi and Qianqian were also carefully making the final preparations. They saw two beautiful girls squatting next to the dining car, counting the amount of food on their own dining car, as well as spoons and chopsticks, etc.
They were afraid that the supporting products would not be enough, which would cause the judges to give them low scores...
After counting carefully, the eldest lady stood up, raised her little head, looked at the splendid roof of the venue, pouted, and said strangely, "Why do I always feel that something is missing? Porridge, two hot dishes, and one
Cold dishes, Qianqian, are they really too much?"
"Ah!" Little Loli exclaimed, her face turned pale, "Senior, we forgot to make dessert!"
Miss Yiyi's little face suddenly turned pale with fright. She grabbed her clothes anxiously and said, "Then, what should we do? Do it now? But what should we do? Oh, oh, oh, oh, it's over. I didn't make the dessert, so I will get a low score.
Already."
Except for the critical moment, the bald one is more reliable.
Isn't that right? I heard that the eldest lady forgot to make dessert. Elder Tang walked over calmly, then patted Qianqian who was running around in a hurry and said, "Miss, don't panic. Why are you panicking?
Isn’t this little furry kid carrying a lot of lollipops? Isn’t this just a ready-made dessert?”
The eldest lady and Qianqian were both stunned, looking at him with a mysterious look on their face, "Can lollipops be used too? Isn't it illegal?"
Tang Seng clapped his hands and said, "Hey, just wait."
As he spoke, Tang Monk took a few cilantro and six tomatoes. Chopped the tomatoes and put them on the plate to make a small mountain shape. Then he tore Qianqian's lollipop into small pieces.
It was chunky and inserted into the tomatoes standing up. Finally, Tang Monk sprinkled a handful of sugar on it and garnished it with a few corianders. A simple dessert named Flaming Mountain by Elder Tang appeared.
.....
Looking at the dessert that took less than a minute, looking at the chopped red tomatoes and the lollipops stuck on top, it really looked like a hill lined with strange rocks...
...Of course, Qianqian and the eldest lady just praised Tang Seng's craftsmanship without conscience, because if you want to say that the thing in front of you is a mountain... that is really a bit unfair.
With Tang Seng's skill, he randomly gathered chopped tomatoes and inserted lollipops on them. How dare he call it the Flame Mountain? Yes, it looked like a mountain at first, but after a while, the tomatoes became like a mountain.
It's lumpy... Now it looks like there are a few monuments stuck in the grave circle...
But I have to admit that Tang Seng's skills are indeed beautiful. He made six desserts in one minute. What else can the eldest lady and the others do besides praise her? Anyway, these two beautiful girls couldn't come up with such a good idea.
After finishing the dessert, Lao Wei gave Tang Seng a thumbs up immediately, "Bald brother, you are smart!"
The barbecue grilled his face all black, as if he had just returned from digging coal in Shanxi. Brother Maozi also stretched out his big black hand, patted Tang Seng on the shoulder, and said, "Bald brother, awesome!
"
Tang Seng waved his hands in response, and at the same time took out the poker and said, "Stop talking nonsense, we have nothing to do anyway, come on, come on, touch two pokers."
"Okay, okay."
Seeing Tang Seng and others sitting on the ground playing poker again, Luo Wen's eyes were filled with contempt.
Without any organizational discipline, how did the secret party manage to get along these years? What kind of things did it attract?
After making the desserts and putting them on the dining car, everyone in the venue is quietly waiting for the moment when they serve the dishes.
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In front of the judges' table, Mr. Wang from Jiufeng Hotel, together with his apprentices, prepared six bowls of shrimp casserole porridge that was perfectly cooked and full of color, flavor and flavor and placed them in front of the judges.
Because it was just a preliminary round, the judges did not need to praise it before eating, so after Mr. Wang Jingchang placed the porridge in front of them, the six judges picked up the shrimp casserole porridge and started to taste it.
It has to be said that although Mr. Wang is old, his cooking skills have not deteriorated at all. His shrimp casserole porridge is delicious, the rice grains are crystal clear, plump and tender, and the shrimps selected are the freshest in this season.
The shrimps, through Mr. Wang's careful cooking, the delicious taste of the shrimps is completely integrated into the porridge.
Tasting the delicious shrimp porridge in the bowl, but without too much fishy smell of seafood, the judges smiled and nodded while exchanging glances, expressing that they were very satisfied with their food.
Only the white-haired man said nothing and silently drank his porridge.
After tasting the main dish of porridge, Mr. Wang served two hot dishes, namely Bagongshan tofu and Chaohu whitebait, both of which are famous delicacies in Anhui.
Bagongshan tofu has a long history, dating back more than 2,000 years. It originated in the Bagongshan area during the period of Liu An, King of Huainan in the Han Dynasty. The tofu is golden in color, crispy on the outside and tender on the inside, and tastes delicious. It also contains shrimp seeds and bamboo shoots.
slices, fungus, etc., it can be called a taste treat.
The judges smiled and tasted the two famous Anhui dishes served by Mr. Wang, as well as the porridge characters carved out of Dangshan pear. They admired the old man’s superb knife skills and tasted the sweetness of Dangshan pear. It was a real pleasure.
ah.
Chairman Wang was enjoying the delicious taste of Chaohu whitebait. Dongfang Qing was also filling her husband's bowl with tofu and fish. President Liu even said, "Old Wang, you are still a treasure trove."
Mr. Wang Jingchang smiled, served his last cold dish, and then left the field, waiting for the result of the game.
After a brief deliberation, the judges began to score on the score sheet one by one and briefly talked about the scoring mechanism.
The main course is worth 20 points, and the other hot dishes, cold dishes and desserts are worth 10 points each, for a total of 60 points.
At this moment, when the judges gave Jiufeng Hotel good marks, Chef Li from Hebei Tianyue Hotel walked up with his No. 1 and No. 1 porridge in a majestic manner. (To be continued)