A food critic named Li from Lin Province lowered his head to look at the plate of so-called Kung Pao Chicken that Master Luo Wen placed in front of him. He slowly raised his head. Judge Li looked at Master Luo Wen with a dull look in his eyes.
.
“Where is the Kung Pao Chicken?”
Young Master Luo Wen was stunned for a moment, then pushed the plate forward, "You don't have good eyesight?"
Hearing this, Judge Li lowered his head again and looked at the items on the plate again. After examining it for a long time, Judge Li looked at Master Luo Wen with a complicated look, "You said this plate of black charcoal is Kung Pao Chicken?"
Glancing at the dark chicken diced chicken that he had fried, Master Luo Wen felt a little embarrassed. After scratching his head, he quickly smiled and said, "That innovation, cooking skills always need innovation, you, don't you think so?"
The five judges present all squinted their eyes, and then turned their attention to the strange dark black object on the plate. At this moment, an idea came to the minds of the judges.
"Isn't this really fried?"
"Haha, innovation is good, innovation is good, come on, let's have a taste." At the critical moment, President Liu finally remembered his identity as the chief judge, and said that although he already knew what the plate in front of him was, you still wanted to do it for the sake of your cooking skills.
You have to take a few bites for the competition, otherwise this competition will really become a joke!
Picking up the chopsticks, Shao Shao picked up a piece of diced black charcoal chicken and put it into his mouth. As soon as he put it in his mouth, President Liu's face turned green. Dongfang Qing even pursed her lips and squeezed it with her right hand unnaturally.
A ball.
Faced with the Kung Pao Chicken that had a mushy taste and was extremely spicy, the five judges couldn't chew it or swallow it. They almost went crazy with the torture.
He forced himself to stretch his neck and feel the surge in his throat. After swallowing the whole piece of chicken in his mouth, President Liu wiped the cold sweat from his forehead and said, "It's okay. No, it's worthy."
It is innovative, made, and very new..."
"Bah." Before Chairman Liu could finish what he said against his will, Judge Li spat out the black charcoal in his mouth. When he finished, he looked at Chairman Liu with a sad face and said, "President, I really
I can’t swallow it!”
President Liu looked extremely embarrassed, but in the end he nodded in understanding and looked up at Young Master Luo Wen. President Liu opened his mouth, wondering whether to continue with that awful compliment, but in the end he said
, President Liu just sighed and waved his hand, "The next dish."
A plate of dark, fried shrimp balls with broccoli was served.
This time after the five judges finished eating, everyone was silent. Only Chairman Liu, who was sweating with cold sweat, waved his hand and said if there were any other dark dishes, please bring them all to me and let us die happily!
After eating the half-cooked braised fish in vinegar, three of the five judges vomited it out, and one even felt nauseated while holding on to the table. Nothing else, it was fishy! The fish didn’t even have its internal organs and scales removed.
Pull it out! What evil have they done?
Some of the judges who had preserved eggs mixed with tofu and ham sour felt their teeth hurt, and they didn’t know how much vinegar Luo Wen had poured into it.
Finally, I served the egg drop soup that I made...or rather, the egg drop soup with egg shells...and when I tasted the sticky shit in my mouth, it almost faded away.
Even President Liu almost vomited.
The moment he held the soup bowl in his hand, President Liu was secretly thinking in his heart, wondering, is God here to torture them? Is this the food for the finals of the cooking competition? These beggars can eat more than any of them.
Well done!
After a round of hellish bombardment, the five judges, covered in cold sweat, looked at the last dessert served by Xiao Lan with trembling eyes.
Looking at a poached egg in a small white bowl, looking at this simple yet bizarre dish, Dongfang Qing couldn't help but raise her eyes strangely and said, "Little sister, is this the dessert you made?"
Xiaolan nodded her little head and said softly, "Yeah, boiled poached eggs with white sugar, I can't help it. I know a little bit about Western desserts, but I don't know any Chinese ones, so I had to make them by myself."
Next." After saying that, Xiaolan said very considerately, "It doesn't matter if it doesn't taste good, I just do whatever I want."
Hearing this, Dongfang Qing smiled softly, "It doesn't matter, the important thing is to participate. It would be great if you can do it, not to mention what you did..." Dongfang Qing whispered to herself in her heart, "
What's more, the poached eggs in sugar water you made are at least better-looking than the previous dishes. At least at a glance, people can tell that they are poached eggs..."
He picked up a piece of egg white and yolk with a spoon and put it into his mouth. As soon as he had eaten it, the eyes of the five judges lit up. Judge Li was so moved that he almost cried.
Damn it, it’s food that people eat, I’ve been eating it for so long, finally I’m eating something that people should eat!
President Liu wiped the tears from the corners of his eyes and said excitedly, "The heat is perfectly controlled. The sugar water and egg white and yolk are perfectly blended together. When you take a bite, it is full of sweet and delicious taste."
Dongfang Qing held the small bowl, ate in small bites, and said very gracefully, "Little sister, you did a good job. Even in a regular competition, this is a very good dessert. Well, thank you for your hospitality."
At first, Master Luo Wen was very proud when he heard others praising his sister. But after hearing what Dongfang Qing said, Master Luo Wen became a little unhappy. Isn't this a formal competition? Or do you think we are not serious?
People?
At this point, all six dishes of SIPG Hotel have been tasted, and the judges entered the scoring process.
After a brief discussion and consideration, Dongfang Qing took the lead in showing the score board in her hand, "Kung Pao Chicken, two points."
Chairman Liu drank tea and raised the scoreboard of fried shrimp balls with broccoli, "Three points."
Judge Li, "West Lake Vinegar Fish, one point."
"Preserved egg, tofu and ham, two points."
"Egg drop soup, zero points."
"Poached eggs in sugar water, seven points."
Dongfang Qing smiled bitterly and shook her head, "Congratulations, the total score is fifteen points. Now let's ask Tianlong Hotel to start serving food."
After reading the scores, the shameless young master Luo Wen turned back to chat with Ou Ren, "Is this a high score?"
Ou Ren scratched his head in embarrassment, "Should, should
.....it's okay."
At this moment, the chatter of the bosses in the audience gradually started to sound.
"Good guy, the total score is fifteen points. I remember that the lowest score in the previous finals was over forty, right? What kind of people are they?"
"Haha, this year's edition will go down in history. The six dishes added together are less than twenty..."
"I knew that if SIPG's Lu Ziming didn't come, it would be difficult to buy this game. As expected, luckily I didn't buy SIPG."
Listening to the discussion of the bosses around him, Huang Xiaobei smiled and said, "Why are you anxious? The fun is yet to come. Besides, the game is not easy to buy? Yes, only the genius knows who will win or lose in this game.
Already."
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After Master Luo Wen and Ou Ren pushed the dining cart down, Miss Yiyi and Tang Seng and others walked up to the judges' table with high spirits and started serving food.
"The first dish, cucumbers with minced garlic!" Elder Tang put his cucumbers in front of the five judges with a stern voice.
The judges looked down at the ordinary cucumbers on the plate, tasted them casually, and then waved their hands, "Next dish."
Tang Seng's eyes were stunned, and he quickly reminded, "What about that? Why don't you comment a few times?"
Judge Li and the other two male judges immediately looked at Tang Seng. Does this piece of shit deserve our evaluation looks? Only Dongfang Qing smiled awkwardly, "Not bad, keep working hard, okay, next dish."
Elder Tang rolled his eyes and said, "I don't know the goods."
Soon, Chu Zifeng served his scallion fried dough sticks.
When the judges first saw this dish, they all lowered their heads at the same time. After about three seconds, Judge Li, who slowly raised his head, gritted his teeth angrily and said, "Don't you dare to be perfunctory? Isn't this just us?"
Did you sprinkle some chopped green onions on the fried dough sticks that I prepared for you and serve them to me?"
Chu Zifeng said without blushing or out of breath, "No, I exploded again."
"Is there any fucking difference?" Judge Li stared angrily.
Chu Zifeng nodded calmly, "There's a difference, I'll blow it up again."
"Hey you..." Judge Li finally breathed a sigh of relief before falling down, and Chu Zifeng was so angry that he went to the west.
After casually eating this dish, whose scientific name should be called taking off pants and farting, Judge Li waved his hand to indicate the next dish.
Chu Zifeng nodded, and then brought up a plate of fried ham and fried dough sticks.
Looking at the fried dough sticks with ham that were almost casually put into the pot and stir-fried, the judges knew what virtue it was without even eating it. If nothing else, they knew that this guy was just because of the taste without the slightest aroma.
I was definitely afraid that if I put the ingredients randomly and the food would be too disgusting, I simply refused to put any salt in it, just put it in the pot and served it to them.
Chewing the ham sausages and fried dough sticks in their mouths, the five judges' expressions were extremely ugly. To be honest, it was not as good as the dark dishes just now! How should I put it, although the food at the SIPG Hotel looks like pig food,
But after all, they did it seriously. If you look at Tianlong again, he is just fooling around, without any sincerity at all!
Finally, Chu Zifeng took out the radish and cabbage soup that he had made.
While drinking something as bland as boiled water, Judge Li spat out the cabbage leaves in his mouth, slapped the table angrily and said, "Didn't we prepare seasoning for you? What can you do if you put some salt?"
Chu Zifeng nodded, "There are seasonings, but I'm worried that it will destroy the taste of the radish and cabbage itself, so I chose to boil it so that the original flavor of this dish can be brought out to the greatest extent."
"I'm still doing the same thing!" Judge Li's eyes widened angrily, and he turned to look at President Liu, "President, how can I give negative marks?"
Chairman Liu put down the soup bowl in his hand in embarrassment, "Let's go to the next dish."
Seeing that the judges were very dissatisfied with his dish, Chu Zifeng didn't say anything. After all, if you want him to make sashimi, Chu Zifeng, who has been with the teacher for a long time, can still make a qualified Japanese dish.
But Chinese culture... to be honest, although Chinese food also includes sashimi, Chu Zifeng was worried that it would be off-topic, so he used his own understanding to make two dishes and one soup of Chinese culture
Cooking, well, he might as well make sashimi...
Then again, Chu Zifeng also has some confidence in his heart. If nothing else, even if the things he makes are light, they are still better than the dark things of the Demon Party, right?
If Huang Xiaobei knew what Chu Zifeng was thinking, he would definitely complain loudly. Can you compare yourself to some good people?