Chapter 143 The Female Chef and the Red and White Case
"...Qualified in the summer! The three qualifying candidates from Venue B have already appeared..."
In Totsuki Academy, in the office of the top ten, Teruki Kuga, Kei Isshiki, Ritsou Kobayashi and others are watching the video showing Xia Tian passing the preliminaries.
"Three egg shaomai, eggs, preserved eggs and crab eggs are really a genius idea. Mr. Xia Tian is really as good as always."
After watching the video, Yisekhui suddenly felt something and said:
Ruishan, on the other hand, had a serious expression on his face and said in a deep voice:
"Kuga, you are the only one among us who is most familiar with Chinese cuisine. Are there so many incredible techniques in Chinese cuisine? Can you also do it?"
Hearing Eizan's question, Kuga Teruki couldn't help but roll his eyes, and couldn't help complaining in his heart, if he had such cooking skills, he would have kicked Siyingshi out a long time ago, why would he still be so patient and take it for granted?
The eighth seat, and Ruishan is usually such a smart person, how could he ask such an idiotic question.
And Ruishan seemed to realize that there was something wrong with his question, and took the initiative to say:
"Sorry, Kui, I thought too much."
But Eizan's apology not only did not have any good effect, but made Kuaga Teruki even more weird. Hey, hey, hey, are you looking down on me, Kuaga Teruki?
Facing Kuaga Teruki's unkind eyes, Eizan's expression remained unchanged, but his brows were furrowed and he didn't know what he was thinking about. Finally, Kuaga Teruki could only say helplessly:
"In the final analysis, what I am good at is Sichuan cuisine among Chinese cuisines. Chinese cuisine is one of the three origin systems of the world's cuisine, and it is also the most complicated cuisine in the world. Without it, I don't know what I am.
Can I spend my whole life implementing the essence of Sichuan cuisine? So if you ask me, I really have nothing to say."
When Kuaga Teruki said this, he suddenly paused and said with some disappointment:
"But as far as I know, there are some special and mysterious cooking recipes and cooking techniques that have been passed down for a long time in Chinese cuisine. Some of them cannot even be explained by current science, but generally those who have these are families and teachers who adhere to ancient concepts.
, they basically pass it on from father to son, master to disciple, from generation to generation, and never pass it on to outsiders, especially foreigners like us."
Isshiki Hui and Eizan couldn't help but frowned when they heard this, while Kobayashi Ryodan exclaimed with a look of disbelief on his face:
"Why do you still have such a concept? What era has it been and you are still so clinging to the past? Are they all antiques?"
No wonder Ryo Kobayashi finds it difficult to accept this. After experiencing the era of technological advancement and the integration of cuisines, it is really hard for her to understand this idea.
However, Kuaga Teruki also said with a wry smile:
"Senior sister, there is no way to do this. The Chinese are different from us in Neon. They respect their ancestors and respect their rules. Some inheritances are even too extreme to pass down the tradition to men instead of women, resulting in many culinary inheritances being lost in the long river of history."
"What? If you pass the test to a boy instead of a girl, I'm going to sue them for gender discrimination."
Kobayashi Rgentan immediately opened his eyes and said angrily.
"Then who are you going to sue, senior?"
Hearing this, Kobayashi Ringtong immediately lost his temper, and Kuga Terunori couldn't help but snicker when he saw Kobayashi Ringtones' rare deflated look. However, although what he just said was a bit embellished, it was still the same.
Since ancient times, women have rarely appeared in the kitchens of China. This was because the kitchens at that time were limited by the times. Chefs not only needed cooking skills, but also had a natural advantage because of ingredients, physical strength and other factors. Let’s take a look at China.
Globally speaking, there are very few women among chefs.
But if there are female chefs, they will definitely be people with great perseverance and great abilities, like the fairy chef Abe from Sichuan and the legendary royal chef Leopard Girl Leihua from Guangdong. They all stand at the top of countless chefs.
…
Uh! I'm getting a little sidetracked. Let's get back to the topic. Kobayashi Ringtong suddenly saw Kuaga Teruki who was snickering, and he suddenly felt angry. He stretched out his jade hand, pinched Kuaga Teruki's ear accurately, and twisted it gently.
, and suddenly Jiu Wo Zhaoji let out a cry of pain, his smiling face turned into tears.
"Wrong, wrong, I was wrong, senior!"
But Kobayashi Ryuden would not let Kuaga Teruki off so easily. He vented his frustrations and then let go of his hand. Kuaga Teruki's ears turned red, but what he said was a complaint.
I didn't dare to say it, so I could only cry secretly in the corner alone.
"call!"
The depressed Kobayashi Ringtong suddenly felt relieved. Looking at the tempting three-egg shaomai in the video, he couldn't help but swallow his saliva. The attributes of the little greedy cat were clearly visible.
"Jiuga, I also want to eat this three-egg shaomai, you go and do it!"
Kobayashi Ringtong directly aroused Kuaga Teruki, but what she didn't expect was that Kuaga Teruki actually rejected her this time.
"Sorry, senior, I can't do this."
Kuga Teru Kiyoshi refused eloquently, but when he saw Kobayashi Ringtong's cold glance, he suddenly fainted and could only hold on to his trembling body and shouted:
"Senior, it's really not possible. I'm a serious red case, how can I do the work of a white case!"
After saying that, he immediately closed his eyes, waiting for the violent storm to come, but after waiting for a while, nothing happened. He couldn't help but quietly opened one eye, only to find a confused look on Kobayashi Ringtong's face, and he suddenly understood something.
.
"Well, she doesn't seem to know what a red and white case is."
…
"I remember it was said in the book that Chinese cuisine is divided into red dishes and white dishes..."
At this time, Marui Zenji, who was well-read in the Jiexing Residence, was also explaining the knowledge of the Red and White Case to everyone. When several people were watching Xia Tian's game, Marui Zenji inadvertently said, "I didn't expect that Xia Tian was still a student."
Bai An..." immediately aroused everyone's interest.
"Hongtan" is also called hot dish. The type of work that is responsible for the entire process of cooking dishes, including the initial processing of raw ingredients, finishing, assembling of semi-finished products and cooking into finished dishes, is called "Hongtan" because the type of work is based on stoves and fires.
Basic means, hence the name.”
"And Bai An is what we call a pastry chef. He is responsible for making cakes and pastries."
"In the past, the red and white cases in Chinese cuisine were distinct and had a clear division of labor. They believed that the red and white cases should do their own jobs and not interfere with others. The red case was the red case, and the white case was the white case.
However, after the great integration of world cuisine systems, this kind of extreme understanding has become rare. The red and white dishes each have their own strengths, but there are really very few Chinese cooks who are truly proficient in the red and white dishes. Xia Tian is really amazing...
…”
Zenji Marui couldn't help but say something in admiration, but when he finished speaking and saw everyone's confused expressions, his face suddenly darkened, and the bad duo, Soma Yukihira and Yuki Yoshino even fainted.
As he fell asleep, Zenji Marui suddenly felt a chill in his heart...