Between the moon and the sky, everyone suddenly saw Renn in the venue making an unexpected move. They saw Renn clasping his hands together, his eyes slightly closed, his face full of piety, his lips moving and he didn't know what he was saying, and
In front of him was a red sea bream head...well, half of it!
What is even more surprising is that there is a red talisman paper stuck on the head of the sea bream, just like the ones they saw when they went to the shrine, with unintelligible runes written on it.
"That person...is he praying?"
Imusaki Jun looked at Ren's appearance and said with some surprise. In fact, it was not just him, but also other people around him had weird looks on their faces.
Because they feel that Ren's behavior at this moment is really inconsistent with his character. After this period of observation, everyone's understanding of Ren has stopped at the impression of arrogance, indifference, unfathomable strength, etc.
With Ren's unsmiling expression and tall figure, just standing there gave people a great intimidation, and he looked like a master.
But now, the sudden action made everyone present unable to react, and it caused a huge conflict with the impression in their minds.
And not only that, the expression on Renn's face also revealed a hint of sadness and pity, which made the girls present suddenly feel their hearts move, as if they felt this man's inexplicable sadness, and their emotions were overflowing for a while, and they felt towards Renn.
The impression has been greatly improved!
In the audience, when Leonora Nakire saw this scene, she couldn't help but feel touched and sighed:
"I didn't expect that this man who looks like an iceberg would have such a gentle side. What is he doing? Is he praying?"
Dojima Gin also nodded and said:
"This is a man with a story."
Only Nakiri Senzaemon had the most accurate vision. He carefully looked at the talisman paper attached to the sea bream's head and said in a deep voice:
"This is a spiritual talisman for salvation. Shintoism also has some such talismans, but they don't seem to be as long as the one in front of me... He is comforting and grateful to the sea bream, and he is actually saving those ingredients..."
When everyone heard this, they couldn't help but trembled. They all looked at Ren, who was standing still in the venue, in surprise, and then fell silent. The development of modern technology and the great integration of world cuisine also allowed them to see a variety of things.
There are all kinds of cooking ingredients, and people use these ingredients to make delicious dishes and present them to guests.
When the guests taste the chef's delicious dishes, they are not stingy with their appreciation and praise. The cook also happily accepts the compliments from the diners, but completely forgets that the foundation of all this is those from big to small, from precious to ordinary.
Made of food.
Nakiri Senzaemon and the other three were deeply shocked by Ren's respect for the ingredients. They couldn't help but reflect, even if they themselves had chefs who had praised them before, were there any chefs like this?
Nakiri Senzaemon couldn't help but shook his head slightly, looked at Ren with complicated eyes, and couldn't help feeling a little regretful. These top chefs with their own unique personalities and understandings turned out to be chefs belonging to the dark cooking world.
Time Nagiki Senzaemon couldn't help but look a little dazed.
Thinking of this, Nakiri Senzaemon began to worry about the outcome of this Shokugeki. A cook with such respect and care for the ingredients is destined not to be an unknown person, not to mention Ren's performance just now has fully demonstrated
got this point.
"Everything depends on you from now on, Xia Tian!"
Looking at Xia Tian who was cooking seriously in the venue, Nakiri Senzaemon could only wish in a low voice.
…
In the venue, Ren slowly opened his eyes, his face returned to its usual indifference, and he said in a deep voice:
"Pudu is over!"
After saying that, Ren was ready to start the last step of the cooking, making the sauce! Although this step is simple, it cannot be sloppy. If it is prepared into a perfect sauce, it will complement the sashimi without covering it up.
The taste of sashimi itself can give diners the most perfect enjoyment of standing still, which is a great test of the chef's understanding of cuisine and ingredients, and Renne happens to be an expert at it. For the combination of ingredients that ordinary chefs have a headache, he can easily do it.
Without the help of modern measuring tools, Lane can make the perfect sauce just by relying on the chef's own intuition.
For the special chefs in the Chinese world, this is a basic skill that everyone must master. The movements in Ren's hands may seem ordinary, but they are a huge problem for Shouki.
Most of them say that the measurement of temperature and the preparation of auxiliary ingredients can only be completed with the help of modern tools, because in food, various factors, such as the influence of the surrounding weather environment, the body's long-term cooking
The feeling of fatigue prevents them from completing some delicate movements with their bare hands. For example, as long as their hands shake slightly, they may add more or less spices. However, such mistakes will cause the entire cooking and matching to fall short.
!
This kind of situation often happens even to chefs who have been famous in the world of Shokuki for a long time, but the special class of Chuka Ichiban is completely different. In their time, it would not be as convenient as it is now. From the moment they step into the path of being a chef,
, they must hone the most basic point, physical fitness.
From the selection of ingredients to the slaughtering of poultry and livestock, everything is basically done by one chef. Although there is no clear division of labor in modern cooking kitchens, most of them are "multi-purpose". They may be masters of hot dishes.
He might also be a genius at cold cuts!
Knife skills, red and white dishes! The complexity of Chinese cuisine and the emergence of talents in large numbers have destined Chinese cooks to master many complicated Chinese cooking techniques.
The basis of all this is the polishing of the body. Without a solid body, everything else is in vain. The long battle in the kitchen, dealing with various dishes that require long follow-up, the weak body simply cannot bear it.
.
In the Chinese family, the special chefs have trained their bodies like precision instruments, with no defects. Only in this way can they complete the Chinese cuisine that impresses everyone.
Renn and Xia Tian in the venue were the best among them. Seeing the simple and unpretentious movements of the two people in the final cooking, everyone felt a little contrast after seeing Xia Tian and Renn's magical knife skills and astonishing cooking skills.
However, I even felt a little bored and disappointed.
But what they don’t know is that this is the foundation of their cooking skills. This is the most direct manifestation of their countless hard training, and this is a point that they may not reach in their lifetime!