As soon as Zhenjun Yaoyue said this, everyone was immediately interested. Zhenjun Shifu even asked directly: "What does the second link have to do with Lingquan Ancient Cellar? You will never let them help you restore the Drunken Jade Spring
A recipe, right? That would be too embarrassing."
Qingliang Zhenjun also said: "Yes, the Zuiyuquan was researched by a quasi-god transformation power like Xiaoyao Zhenjun. It's hard for Nascent Soul monks to tell, and a bunch of Jindan monks are afraid they can't do anything about it."
Zhenjun Yaoyue shook his head and said: "Of course I understand this. It is impossible to find a group of low-level monks to study the recipe for Zuiyuquan. There are other arrangements. As I said just now, those who brew spiritual wine
That ancient cellar was built by Zhenjun Xiaoyao and has been used for tens of thousands of years. It was first used to brew Zuiyuquan, then other spiritual wines, and now Lingquan Ancient Cellar has been brewed without interruption for tens of thousands of years.
Nowadays, this ancient cellar has spirituality. It is full of wine, and you will get drunk when you smell it. The ancient cellar is divided into nine floors, and the wine smell becomes heavier as you go down. Most monks dare not go deep into it. When the city lord's palace brews spiritual wine, it only makes people drunk.
Dare to be on the top floor. With my cultivation in the middle stage of Nascent Soul, I can only go down to the eighth floor. If you exceed this limit, you will get drunk. So the second part of the wine tasting is very simple, that is, everyone enters the ancient cellar and goes down.
In the end, the 20 people with the deepest entries into the ancient cellar will be selected as the winners."
After hearing what Lord Yaoyue said, everyone finally understood what he meant. They planned to use Jiuxian City, an ancient cellar that has been passed down for tens of thousands of years, to test everyone's ability to withstand the smell of alcohol. This test method is quite interesting and completely consistent.
The theme of the wine tasting conference.
In previous wine tastings, there was sometimes a competition in terms of drinking capacity, but it was difficult to compare the amount of wine. The monks had a large capacity for wine. Drinking too little wine would be useless and there would be no competition, and it would be too wasteful to compete with very good wine.
The city lord's palace is not willing to supply a large amount, causing this link to be anticlimactic. However, the alcohol smell in the ancient cellar does not have this problem. If the amount of wine is small, you will get drunk when you enter the depths of the ancient cellar. If you have a large amount of wine, you can go deeper into the ancient cellar.
Cellar, judge from superior to superior.
No wonder the city lord’s palace must limit the number of people to about a hundred people in the previous wine tasting session. It is estimated that the ancient cellar is not very big and cannot allow too many people to enter at one time. Hundreds of people should be the limit, so the city lord’s palace will increase the number of people in the wine tasting session.
The difficulty of the three questions made many people stuck.
Everyone had heard so much from Lord Yaoyue before, and they were full of curiosity about this ancient cellar that had been built and used for tens of thousands of years. Now that they heard that they had the opportunity to go in, many people were full of expectations. They
I also want to see what kind of ancient cellar can brew a peerless spiritual wine like Zuiyuquan, and I also want to try it to see how many layers of alcoholic odor I can withstand.
There are hundreds of monks on the field who are not looking forward to it. Unfortunately, most of them have not been eliminated. At least they will not have the chance to go in and see what happens this time.
Even several Nascent Soul monks were a little curious. Qingliang Zhenjun said directly: "Fellow Daoist Yaoyue, can you also invite some of us to go in and have a look? After hearing what you said about the magic of the ancient cellar, we are also interested.
It's hard to scratch, and I want to test how deep I can go."
Zhenjun Yaoyue had already expected this and said: "That's what I have in mind. Those who have not passed the wine tasting session before will stay here for the time being. Everyone else can follow me."
Then Lord Yaoyue gave a few more instructions, leaving the late Golden elixir monk who had hosted the wine tasting session to entertain the eliminated casual cultivators. He took several Golden elixir monks and hundreds of people who had passed the wine tasting test.
The monks walked towards the left side of the city lord's mansion together.
After walking forward for half an hour, Zhenjun Yaoyue led everyone to a huge courtyard. The courtyard had tall walls and a simple shape, and there were simple protective formations around it to isolate outsiders from prying eyes. Just now
Opening the door of the courtyard, a refreshing scent of spiritual wine came out. This smell is very familiar to everyone. It is the Lingquan ancient cellar that Zhenjun Yaoyue mentioned before. Needless to say, this should be the place where the city lord brews wine.
The place where Lingquan Ancient Cellar was made.
Walking into the yard and walking a few dozen feet, I came to a tall building. The smell of wine here was getting stronger and stronger. There were two golden elixir guard handles at the door of the building. They all had red faces and eyes.
He looked slightly drunk, and seemed to be severely smoked by alcohol.
Seeing everyone coming in, the two guards quickly moved out of the way, and then the group entered the building. Inside was a large hall, which was very empty and had no furnishings. There was only a wide opening in the middle leading to the building.
Underground, the smell of alcohol emanates from the entrance of the cave. This should be the entrance to the ancient cellar. The buildings outside are only used to protect the entrance.
Zhenjun Yaoyue did not stop outside the entrance of the cave, but led everyone into the entrance of the cave. Then he walked down the steps for about a hundred feet. After walking up the steps, a huge thing suddenly appeared in front of him.
Space. This space looks like a stone chamber, with a radius of nearly a thousand feet and a height of twenty or thirty feet. The ground and walls are paved with strips of stone. It looks neat and simple. Hundreds of monks are standing here without any discomfort.
Crowded.
In the middle of the stone chamber, there are various brewing facilities, including wine tanks, fermentation tanks, brewing tanks, material tanks, etc. At this time, dozens of monks are busy busy near the wine tank.
Around the stone chamber, there are many wine jars and wooden barrels placed, some are empty, some are filled with wine, and many have been sealed and stored for unknown number of years.
The smell of alcohol here is getting stronger and stronger. The strong smell of alcohol makes people's eyes sting and their throats itch. The monks who enter here are all good drinkers, and their drinking capacity should not be underestimated. But after entering here
, some people still had flushed faces and appeared slightly drunk.
After Zhenjun Yaoyue stood still, he said: "This is the first floor of the ancient cellar. The smell of alcohol has reached this level. Low-level monks cannot enter at all. Even mid-level and high-level monks cannot stay here for a long time.
Those dozens of winemakers are all carefully selected by our city lord's palace, and they wear special spiritual weapons to isolate the alcohol odor, otherwise they will not last long."
After hearing what Lord Yao Yue said, everyone noticed that the clothes on those busy monks were indeed somewhat special. They should be spiritual weapons specially refined by the City Lord's Mansion to isolate the smell of alcohol. With the help of this spiritual weapon,
Only winemakers can be busy here for a long time, but even so, after staying in there for a while, they have to go out to get some air and sober up.
Qingyang felt the alcohol smell around him. It was more than a little thicker than outside. Low-level monks could not enter at all. They had to be at least foundation-building monks to stay here for a long time. It is not that high-level monks must drink a lot, but
They can suppress drunkenness with their cultivation.