The hot water brought by the waiter was enough for the two of them to wash away the dust and dust along the way. When they both freshened up and wiped their wet hair, they arrived in the main room again, and the waiter who entertained them was laying out their clothes.
At dinner in the evening, I saw that the round table in the main room was filled with delicacies.
Seeing the two brothers coming out, the waiter hurriedly stepped forward to greet them and said, "Two guests, please try the signature dishes of our restaurant to see if they suit your taste."
As soon as the two brothers Gong Jian and Gong Yu stepped into the main room, their noses were immediately filled with the aroma of the dishes. At this time, a lot of saliva was secreted from their mouths. Looking at the various dishes on the table, they both couldn't wait.
Seeing the two brothers picking up chopsticks, the waiter quickly stood next to them and introduced them to them: "Two guests, these are our signature dishes of Hongbin Restaurant: steamed white fish, braised rabbit meat, stir-fried old pork with soy sauce.
Yang, stir-fried lamb liver, lotus pond willow color, mushrooms and three friends.”
After the waiter introduced all the dishes on the table to the two brothers in turn, he saluted again: "Two gentlemen, please take your time. I will come and clear the table in a while. If the gentlemen don't have any instructions,
Then I’ll go down first.”
Both brothers Gong Jian expressed that they were very happy for such an informed and knowledgeable waiter. They also did not want an outsider to stand and watch while the two brothers were having a feast here. Therefore, the two brothers made such an arrangement for the waiter.
Naturally, people have no opinions.
After the waiter exited the courtyard, Gong Jian greeted Gong Yu: "Second brother, come and try the Hongbin Restaurant's signature dish. Is it delicious? What we heard along the way was so good.
.”
Gong Yu's eyes had not left those dishes since just now. When he heard his elder brother speaking, he nodded quickly. Seeing that his elder brother had already reached out to pick up a chopstick, he immediately moved towards the dish he had already chosen.
Clip it away.
As soon as the food entered their mouths, the two brothers showed intoxicated expressions. The food was really delicious. It didn't waste the two of them on the road. When they heard that the Hongbin Restaurant dishes were delicious, they were definitely tempted.
I wanted to come here to try it. Now I ate their signature dish, and then I realized that this Hongbin Restaurant’s signature dish is really amazing.
The two brothers didn't bother to talk while they were eating. They didn't sit down at the dining table until their stomachs were full. They looked at the table, which was in a mess. They looked at each other and exclaimed in unison.
I sighed: The craftsmanship of Hongbinlou is really amazing.
At this time, Gong Yu no longer felt that it was too extravagant for his eldest brother to spend so much money and rent such a small courtyard. At this time, he only thought about living in such a courtyard and eating such dishes.
The rent in the small courtyard of Hongbin Building is three taels of silver per month, which is really not expensive.
Just now, when the waiter just mentioned the rent, the price frightened Gong Yu, so he didn't pay attention carefully at all. The rent was indeed three taels per month, but this dish did not include
within.
This small misunderstanding made Gong Yu feel that the rent of this small courtyard was very reasonable. At the same time, he secretly made up his mind that during the days he lived here, he would eat in the courtyard every day. This would satisfy his appetite.
At the same time, and more importantly, he felt that by eating more, he could earn back some of his rent.
Of course Gong Jian didn't know that his second brother had already made such a determination in his heart, but he was very satisfied with the dinner. As for renting the small courtyard in Hongbin Building, he felt that it was really a bargain.
value.
Regardless of the differences in cognition between the two brothers, both of them were very satisfied with the meal at Hongbinlou. Especially the steamed white fish dish, the two brothers felt that they had never eaten such delicious fish.
.
The fish meat was spiny and less thorny. The most rare thing was that there was no fishy smell at all. The fish meat was so tender that it melted in your mouth. It was so delicious that the two brothers swallowed it with their tongues.
So when the waiter came to the small courtyard again and cleared the table, the two brothers Gong Jian expressed great praise for the dinner. After that, Gong Jian couldn't hold back his thoughts and said: "Xiao Er
Second, the steamed white fish tastes very delicious. I wonder if there are other ways to cook this white fish? If so, we must try it tomorrow. Of course, if not, we will make a reservation for every meal
Also serve steamed white fish.”
Although every dish on the large table of dishes just now tastes very delicious and makes people's eyes light up after eating it, but when I think about it again after eating, it is the steamed white fish that was the first dish that suddenly stands out in my mind.
Stand out. In fact, the two brothers were already full at this time, and their bellies were full. But even so, they were thinking about the taste of the steamed white fish, and both brothers felt that they could still eat another plate.
In view of this situation, of course Gong Jian had to ask the waiter. The main ingredient of this dish must be white fish, so he didn't know if there were other ways to prepare the white fish. Is it a good taste for his two brothers? Let's try it.
Other flavors.
At the same time, he was a little worried. For delicious ingredients, steaming might be the most suitable way to do it. So Gong Jian also expressed his reservations, that is, if there is no other way, he hopes that he can have a dish like this for every meal in the future.
's signature dish.
Although Gong Jian has never been to the provincial capital and tried Hongbinlou's signature dishes, since it is called a signature dish, customers must order more every time, so he can be regarded as getting vaccinated early.
If they dine at Hongbin Restaurant, they hope that the waiter will order this dish early so that they don't end up unable to eat it.
The waiter's answer also proved that Gong Jian's worries were indeed justified. After hearing Gong Jian's questions, the waiter seemed to have been mentally prepared for them to ask such questions. He quickly saluted.
Then he said: "This guest does not know something. This steamed white fish mainly relies on the deliciousness of the white fish itself. Our Hongbin restaurant has a very simple cooking method for this dish. Well, there are only
Provide a method of steaming.”
Hearing what the waiter said, Gong Jian felt a little regretful in his heart. The fish was so delicious and juicy. If it was made into grilled fish, it would also taste very good. How could this Hongbin Restaurant be so bad?
, such a simple method. I imagine that such a delicious fish would be delicious in a different taste. (To be continued)