After his rigorous and professional attempts, Mai Fan discovered that the snacks made by these two masters, no matter whether they are buns, noodles or steamed buns... after being thrown in and concentrated in the pot, the pills produced will reach the highest present value of intelligence.
.
This made Mai Fan a little suspicious.
Then one day, he went to the restaurant and bought a meatball as a midnight snack.
After taking a bite, he understood everything.
tasty!
If the meat cage is not made well, the meat filling will be very dry, just like eating firewood.
If it tastes bad, the mood of the person eating it will also deteriorate.
But what about the steamed meat cages made by this master chef?
When you take a bite, the juices of meat oil and scallion oil will flow down the corners of your mouth.
This dough roll has absorbed part of the gravy, and the rest is wrapped in the filling.
Take a bite of it with the skin on and the roll, it's neither too salty nor too bland.
Much more filling than steamed buns.
With this kind of craftsmanship, didn't Mai Fan try his best to get close to the master?
The two went back and forth and he really made some feelings for him. These two pastry chefs working part-time jobs unknowingly shared their worries with Mai Fan.
When Mai Fan heard this, he thought he was sleeping without a pillow.
Now someone has sent it directly.
Then he told the two chefs about his idea of setting up a pastry shop.
First, it is to give people a place to live and settle down.
Secondly, Mai Fan also has an idea of becoming bigger and stronger.
After all, Grand Master's background was not just about steaming steamed cornstarch. He was a descendant of the Northern style of dim sum.
In the future, this will be a treasure-level figure. Now that Mai Fan has picked it up, he must make good use of it.
No, after receiving the master and apprentice, Mai Fan had everything ready and all he needed was the east wind.
He led the two people to the door of the shop, which had been simply decorated, and introduced them to the future arrangements.
Now, the small front door has been painted.
A transparent glass counter is blocking the doorway.
Behind the counter are rows of shelves of snacks.
The stainless steel tray is stacked on top. When the pastry comes out, it is put down on the plate. The customers outside can see clearly through the counter.
Directly behind the counter is the operation room.
Stoves, countertops, baking racks, and tools are all available.
Go through the small door in the back kitchen, walk through a narrow corridor of several meters, and arrive at a decent residential house.
Two houses with one entrance and one exit.
The small one is in the innermost room, where Mai Fan lives, and the larger one is outside, with two beds and a cabinet for storing sundries, prepared for the two masters.
This is a condition that includes food and accommodation that is unimaginable to people nowadays.
It's no worse than the original staff dormitory for the two masters.
In the first three months of running the shop, Mai Fan made an agreement with his master and apprentice that the monthly salary would be based on the current salary of a general worker.
The monthly salary of 30 yuan is enough for these two singles to live comfortably.
As for the varieties sold in the store, we will initially focus on varieties that meet the consumption needs of faculty and staff and can be used as a souvenir.
For example, meat and vegetable steamed buns, roasted pork buns, scallion pancakes, and pies with various ingredients.
Easy to carry, affordable and affordable.
After these seemingly simple but really delicious staple foods have gained a reputation among Yanbei’s faculty and staff.
Mai Fan began to plan to add some more exquisite snacks to the shop.
Red bean pancake, beef tongue crisp, sesame sauce round pancake.
Paired with a nice shop name, Mak Kee Laohao.
Business has been booming from the beginning.
By the time Mai Fan was in his sophomore year, his pastry shop had already rented out the two houses on the left and right.
One specializes in cooked food and snacks. Not only does it make the original steamed buns, but it also sets up an outdoor shed with two or three small tables and sells simple and delicious braised noodles.
The other side specializes in fine desserts, such as some rare and seasonal varieties.
Guokui with hawthorn filling, fried milk balls with shredded coconut, egg yolk cake with a whole salted duck egg yolk, and jujube paste cake that blooms like a flower.
These have a short shelf life and the materials are expensive and complex.
Unless it is made to order, it is usually not available at all.
As for the shop in the middle, they mainly sell ordinary dim sum.
In this way, six short-term workers have been hired, and the pastry business is still in short supply.
Mai Fan is usually in charge of accounting, new products, business strategy and promotion.
The rest was directly handled by the great master in the form of equity participation.
In order to explain to the master and apprentice what stock participation meant, Mai Fan spent a lot of time talking.
When they figured it out, this was even better than a salary increase, and at least 5% of this shop belonged to them... They were full of energy, and they were as high-spirited as if they were on an electric motor every day.
ah.
After a lot of going back and forth, Mai Fan, an economics major, became a legend in Yanbei University.
Students studying economics will give a thumbs up when they mention Maifan.
This Mai Fan has extremely good grades and wins first-class scholarships every year.
Not only that, he is not a nerd who only knows how to study.
Not only does he actively participate in various activities organized by the school, but he is also very popular among various faculty and staff.
Anyone visiting a relative, celebrating a birthday, or giving a gift, especially during the New Year or holidays, would come to Mai Fan to say something.
No way, the owner of Mak Kee Food Company, a successful private business owner, is studying in their school.
Teachers who teach economics in schools even often use Mai Fan's business philosophy as case studies.
In line with the laws of market economy, multiple varieties of products go hand in hand, and many clever ideas are proposed by the teacher for them to analyze and study.
In their eyes, Maifan has successfully kept up with the pace of economic development and seized the tail of market consumption.
All the teachers are very optimistic about Mai Fan's future and believe that he will become a successful person with great achievements in the field of economics in the future.
But what these teachers never expected was that Mai Fan, who was about to graduate and had a prosperous business, would choose to take over a mess as if out of imagination.
"What did you say?"
The tutor who had led Mai Fan to do several research projects took off his glasses in surprise: "You are going to take over the mess of the Grain and Oil Corporation!!?"
"Whose decision was this? Did your family put pressure on you?"
"Or are you talking to me from above?"
"Mai Fan! If you don't want to, come and apply for my graduate school! I told you before that you are an academic researcher!"
"Those things that businessmen do to make money are not bad! But if you do it, it's obviously overkill!!"
But Mai Fan smiled and poured a cup of tea for his teacher, explaining to the teacher who always protected him: "Teacher, this is my own idea."